Namaste! Today we will make Idli bomb.
Big-round Spinach idli stuffed with spicy stuffing.
1 Idli=Breakfast
2 Idli= Full Meal
Let's get started!
Begin with making the batter.
Take 1 cup Semolina (Suji).
You can take any type of Suji
2/3 cup of Curd (Dahi)
You can take 1/2 cup to 1 cup of curd (as per your preference)
Mix it well
Add a little amount of water
And mix it well
Make it smooth
We have mixed curd and Suji properly.
mixture is thick
Suji will swell up and the mixture will get thicker.
Take 1 cup of finely chopped spinach.
our idli will be very healthy
2 green chilli
Finely chopped
1/2 spoon of grated ginger
1/2 tbsp salt
or as per your taste
Now mix everything properly
Add water to lessen the thickness of the batter.
Consistency of the batter will be similar to the normal idli batter
The batter looks fine.
Leave the batter for 10 min,
so that suji can swell up.
Now we will prepare the stuffing
Take a pan and
heat it.
Add 2 tbsp oil
Add 1/4 tbsp of black mustard (kali sarso) to the hot oil.
1/4 tbsp of cumin seeds (jeera)
1/4 tbsp of turmeric powder
1 finely chopped green chilli.
1/2 tbsp of grated ginger
Fry the mixture.
Add 2 boiled and mashed potatoes.
1/2 tsp of salt or as per your taste.
1/2 tsp of red chilli powder
1/2 tsp of coriander powder
1/4 tsp of amchur powder (dry mango powder)
else you can use chaat masala.
1 tsp of Green peas
Either use fresh peas or frozen peas,
you can avoid peas (if you don't want them).
You can use only potatoes for stuffing.
Roast the stuffing a little.
Stuffing is ready
turn of the flame
Make balls of stuffing in order to stuff it inside the idli.
[Cute little balls]
Make 5 balls of stuffing for 5 Idli.
Use small bowls to make Idli,
grease the bowls.
Put oil in the bowls
and coat them properly.
After keeping the batter for 15 mins,
our batter is ready.
add 1 tsp of Eno fruit salt
or else you can use 1/2 tsp of baking soda.
Add 1 tsp of water over the Eno fruit salt.
It will get active quickly
Mix it well.
Use 1/2 cup of water for making batter.
Start with Idli making process
Take a bowl
Add 2 tsp of batter
Spread it evenly
put 1 ball
of stuffing in the bowl.
add more batter to it.
Likewise, prepare all the other bowls as well.
We have boiled the water to steam the Idli.
and also prepared a lid.
Place all the small bowls inside the big bowl.
You can also use a plate
and place all the bowls over it.
Now cover them with a lid
and cook them for 12 mins.
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15 mins over
time to check Idli
To check place the knife inside the batter
and pull it out.
If the batter does not stick to the knife,
then idli is ready.
now let them cool down.
Take the small bowls out of the big one.
To pull the idli out of the bowl,
scrape the corners with knife.
Then
pull the idli out
Here is our Idli.
These Idli are ready
make them tastier by frying.
Heat the pan and
add 2 tsp of oil
1/2 tsp of black mustard
lower the flame
add 10-12 curry patta
1/4 tsp of turmeric powder
1/4 tsp of salt
1/2 tsp of chilli powder
now mix everything properly
This will make your Idli tasty
now put the Idli in the Pan
and turn off the stove.
turn idli bombs around
to cover the idli with the mixture.
Now we have fried them properly.
Idli is ready to eat
Now our Idli bombs are ready
with these you can eat any type of chutney.
Prepare them for breakfast or meal.
or for your childerns tiffin
they will love them.
Easy to prepare
but be cautious at the time of making batter
do not add too much water.
Batter shouldn't be too thick or too thin.
Prepare your Idli bombs, eat it, and enjoy it. And do share your experience with me.
and also suggest me more dishes.
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