.
. >>
. >> WELCOME BACK. >> TWO TIME WINNER OF FOOD
NETWORK'S CUPCAKE WARS IS USING
HIS BAKING SKILLS TO HELP
STUDENTS.
AND THERE IS A DELICIOUS WAY
FOR YOU TO DO YOUR PART.
OWNER OF LITTLE CAKES DORNHEIM.
JOINING US THIS MORNING.
DON, WELCOME.
LOOK AT THAT TOWER OF CUPCAKES.
THIS IVY YOU GUYS SENT US SOME
LOOK.
WE'VE GOT SOME HERE BUT THAT
DOESN'T COMPARE TO WHAT YOU
HAVE GOING THERE.
DON, WE ARE SO GLAD TO HAVE YOU
ON OUR SHOW THIS IS A MONTH
LONG CUPCAKE CAMPAIGN TO RAISE
MONEY FOR THE CARLSBAD
EDUCATION FOUNDATION.
TELL US MORE ABOUT THIS.
THIS IS GREAT.
WE ARE OUR FLAGSHIP STORE IN
THIS TOWN.
WE JUST CELEBRATED OUR 10 YEAR
ANNIVERSARY THIS YEAR AND WE'VE
BEEN GIVING BACK TO THE
COMMUNITY AND SUPPORTING THE
COMMUNITY ANY WAY WE CAN UP IN
THAT LOCATION.
AND NOW THAT WE'RE INSIDE OF
GOLSON'S RUNNING THE BAKERIES
IN LA COSTA AND DEL MAR, WE'VE
BEEN WE'VE BEEN EXCITED AND
ANXIOUS TO FIND AN OPPORTUNITY
TO GIVE BACK TO THE COMMUNITIES
THERE AS WELL.
SO WHEN WHEN WE REACHED OUT AND
CONNECTED WITH THE CARLSBAD
EDUCATION FOUNDATION ESPECIALLY
NOW I MEAN, YOU KNOW, YOU
THOUGHT THEY NEEDED FUNDRAISING
BEFORE ALL OF THIS.
I CAN ONLY IMAGINE YOU KNOW,
WHAT IT'S LIKE TO TRY AND PUT
TOGETHER THE FUNDS NEEDED FOR
KIDS DURING DISTANCE LEARNING.
SO WE WERE VERY ENTHUSIASTIC
AND WE CAME UP WITH A FOUR PACK
OF CUPCAKES.
THEY'RE VERY SIMPLE FLAVORS BUT
VERY ELEGANT DESIGNS IN AN
EFFORT TO FIND SOMETHING THAT
CUSTOMERS CAN COME IN, THEY CAN
PURCHASE AND 50 PERCENT OF THE
PRICE OF THE CUPCAKES WILL GO
DIRECTLY TO THE CARLSBAD
EDUCATION FOUNDATION AND THAT'S
30 PERCENT COMING FROM LITTLE
CAKES 20 PERCENT FROM GELSON'S.
BECAUSE GOLSON'S HAS BEEN JUST
AN EXTREMELY STRONG SUPPORTER
OF US.
IT'S JUST THIS SMALL LITTLE
BAKERY IN NORTH COUNTY MISS
THEM THAT THEY HAVE FOSTERED
AND SUPPORTED US.
AND IT'S BEEN SO GREAT.
IT'S EVERYONE JUST KEEPS GIVING
TO EACH OTHER.
>> I HAVE A FEELING YOU'RE
GOING TO RAISE A LOT OF MONEY
AND IT'S GOING TO BE A BIG DEAL
BECAUSE WHEN I LOOK AT THIS
FOUR PACK THIS ONE WAS FROM
GOLSON'S IT'S 14 DOLLARS.
AND SO A LOT OF THAT MONEY
YOU'RE GIVING BACK.
>> YEAH, YEAH, EXACTLY.
AND WHAT'S GREAT ABOUT THE
CARLSBAD EDUCATION FOUNDATION
ONE HUNDRED PERCENT OF THE
DONATIONS GOES RIGHT BACK TO
THE SCHOOL DISTRICT BASED
THERE.
THEY'RE A NONPROFIT
ORGANIZATION AS THEY'RE
OVERHEAD ESSENTIALLY COVERED BY
OTHER EXPENSES.
SO WHEN YOU DONATE TO THEM THAT
ALL GOES DIRECTLY TO SCHOOL.
>> AND IT'S GONNA BE FOURTEEN
DOLLARS WELL SPENT BECAUSE TALK
ABOUT YOUR CUPCAKES.
WHAT DO YOU IS KNOWN FOR YOU
WERE TELLING ME ABOUT THE
FROSTING.
APPARENTLY ONE KIND IT'S A BIT
OF A SCIENCE EXPERIMENT MAKING
YOU GOT TO WITH THE EGG WHITES
AND GET THEM TO THE RIGHT
CONSISTENCY AND THERE'S EGG
WHITES SUGAR AND MAKING LIKE A
MERINGUE AND THEN YOU HAVE TO
GET A SIMPLE SIRUP TO JUST THE
RIGHT TEMPERATURE TOO HOT AND
YOU END UP WITH LIKE LITTLE
PIECES OF ROCK CANDY TOO COLD
AND IT WON'T COOK THE EGG
WHITES.
THEN YOU'VE COOK ALL THAT
TOGETHER AND THEN ADD THE
BUTTER AT THE RIGHT TIME SO
THAT YOU DON'T MELT THE BUTTER
AND GET SOUP.
SO IT'S IT'S FICKLE BUT IT IS I
LIKE TO SAY IT TASTES SOMEWHERE
BETWEEN WHIPPED CREAM AND ICE
CREAM.
IT'S UNLIKE ANY OTHER FROSTING
YOU HAVE.
MOST PLACES DON'T MAKE IT
BECAUSE BECAUSE IT'S IT'S IT'S
DIFFICULT BUT IT'S OUR
SIGNATURE BUTTERCREAM AND IT'S
ON ABOUT 80 PERCENT OF OUR
CUPCAKE'S AND IT'S ON THE
FLOOR.
>> I MEAN I CAN'T WAIT TO DIG
IN.
I JUST WANTED TO GET ALL MESSY
RIGHT NOW SO I'LL HOLD OFF
UNTIL WE'RE DONE.
BUT DONE.
WHAT ARE YOU MAKING FOR US
TODAY?
MAKING SOMETHING FOR US.
I WANT TO SEE UNFORTUNATELY.
>> SO WE WERE GOING TO GO INTO
THE KITCHEN.
THEN YOU WEAR A MASK.
WHO KNOWS WHERE YOU COULDN'T
HEAR ME.
SO I'M ACTUALLY IN MY HOME
KITCHEN, OK?
I'M SO I WASN'T GOING TO WHIP
ANYTHING UP TODAY BUT I JUST
WANTED TO GET YOU A NICE CLOSE
LOOK UP FOR BACK AND YEAH.
JUST TO SHARE TOO.
WE WERE CELEBRATING MY THREE
YEAR OLD HE TURNS THREE TODAY
SO HAPPY BIRTHDAY RICKY.
AND JUST YESTERDAY HE WAS
TAKING THE FROSTING OF THE CAKE
AND HE WAS LITERALLY JUST
SMEARING IT ALL OVER.
>> THAT'S PERFECT.
THAT'S PERFECT.
HAPPY BIRTHDAY, RICKY.
THAT'S WHAT WE DO.
>> BUT NO, IT IS I MEAN WE'RE
WE'RE WE'RE ALSO KNOWN FOR YOU
KNOW, WE WERE A TWO TIME
CUPCAKE WAR WINNER WHICH WHICH
HAS BEEN REALLY NICE BECAUSE
IT'S SORT OF GIVEN SOME INSTANT
RECOGNITION AND PEOPLE ARE
EXCITED TO TRY THE CUPCAKES AND
THEN AT THE.
SO YOU WANT TO GO TO
SPECIFICALLY COASTAL LOCATION
TO GET BEFORE A FOUR PACK.
WE HAVE OTHER FLAVORS AVAILABLE
INCLUDING TWO WE HAVE THE
ALLMAN CHAMPAGNE WHICH IS AN
OMEN CAKE WITH CHAMPAGNE
BUTTERCREAM NO VERY CREAM
FILLING THAT WAS A CUPCAKE WAR
WINNER.
YOU CAN GET THAT AT ELSON'S.
WE ALSO HAVE A TUXEDO A
CHOCOLATE CAKE WITH CHOCOLATE
IS VERY MUCH LIKE HE'S IN CREAM
WITH OUR VANILLA BUTTERCREAM.
>> I DON'T GET IT.
I WANT TO GET YOU OFF OR
RUNNING OUT OF TIME.
BUT IF YOU WERE MY DAD .
OH, YOU'D BE BAKING FOR ALL THE
PARTIES THAT'S FOR SURE.
I WOULD TAKE ADVANTAGE OF THAT
BECAUSE CAKES ARE EXPENSIVE.
>> THEY ARE.
BUT YOU KNOW, IF YOU'RE GOING
TO IF YOU'RE GOING TO GET THE
CALORIES YOU WANT TO MAKE IT
WORTH IT.
>> YES.
>> YES.
MAKE IT COUNT.
AND I WILL.
WE GOT TO GO BECAUSE WE'RE
GOING UP AGAINST A BREAK.
BUT I'M GOING TO MAKE THIS
WORTH IT, DON, AND I'LL LET YOU
KNOW WHAT I THINK.
OK.
>> YEAH,