John: WELCOME BACK TO
"LIVING808" AND HAWAII'S
KITCHEN.
SEEK HANNEMANN IS OWNER OF SEVEN
BROTSEVENBROTHERS.
I WANT TO KNOW MORE ABOUT THE
SEVEN BROTHERS BURGERS.
TELL ME MORE.
IT'S BEEN ABOUT TEN YEARS
SINCE WE STARTED.
MY MOM AND DAD ALL HAD THE DREAM
OF CREATING A RESTAURANT WITH
ALL THE FAMILY MEMBERS.
HE THOUGHT A HOLE IN THE WALL
WOULD DO GO.
THREE YEAR DOWN THE ROAD WE OPEN
THE ANOTHER.
AND IT'S GROPE OUTSI -- GROWN OUTSIDE
OF HAWAI'I.
John: YOU HAVE TWO
LOCATIONS HERE AND GO SOMEWHERE
ELSE.
ABOUT TWO AND A HALF YEARS
AGO, ME AND MY BROTHER STERLING
IN UTAH, WE OPENED OUR SEVEN
BROTSEVENBROTSEFBROTHERS THERE.
WE WERE POPULAR IN THE YIEWTDZ
AREA.
WE OPENED ONE IN SPRING.
WITH THE IDEA OF EXPANDING FROM
THERE.
John: WHERE ARE THE TWO
LOCATIONS HERE ON OAHU.
ONE IN KAHUKU AND ONE SEVEN
MINUTES DOWN THE ROAD IN LAIE.
John: AND THE THEME OF THE
RESTAURANT?
100% IS FAMILY, SURF AND
REALLY, REALLY GOOD FOOD.
WE OPENED WITH MY DAD WITH THIS
IDEA OF ALL WORKING TOGETHER AS
A FAMILY.
SO THAT'S BEEN THE FOUNDATION
THAT WE'VE GROWN ON.
John: ALL RIGHT.
IT'S IN THE TITLE.
SEVEN BROTHERS BURGERS.
WHAT ARE WE MAKING TODAY?
OUR MOST POPULAR BURGER.
HOMEMADE GUACAMOLE.
WE CREATE THE GUAC WITH BIG
CHUNKS OF AVOCADO.
IT'S GOT BACON ON IT.
ORIGINAL SEVEN BROTHER
CHEESEBURGER WITH AMERICAN
CHEESE, GRILLED UNION AND A
SPECIAL HOUSE SAUCE.
SECRET.
John: YOU CAN'T DIVULGE ANY
OF THE INGREDIENTS?
NO.
John: WHAT DO WE DO TO
START PUTTING THIS TOGETHER?
WE'RE GOING TO DOD
CHEESEBURGER FIRST.
OUR MEAT.
WE USE 100% GRASS FED BEEF.
NEVER FROZEN.
WE MADE IT A BIG DEAL TO MAKE
SURE FOOD WAS 100% FRESH, CLEAN.
WE GO OUT OF OUR WAY TO HAVE
THERE'S NOT MUCH TO IT.
WE USE MONTREAL STEAK SEASONING.
OTHER THAN THAT, THE KEY IS
FRESH INGREDIENTS.
NOT CUTTING CORNERS AND NOT
GETTING INTO THE COAST GUARD OF
WHOF -- COST OF WHAT MIGHT COST
MORE.
John: YOU GAVE AWAY A
LITTLE BIT OF THE SECRET.
I'M SURE THE SECRET HAS BEEN
OUT.
FAVORITE FOUR MANY.
IN BURGERS, I FEEL THERE'S A
LOT OF SALT IN BURGERS.
John: NOT YOU GUYS.
WE USE THE MONTREAL STEAK
SEASONING TO ELEVATE THE FLAVOR.
John: SEVEN BROTHERS.
HOW MANY CHILDREN AND
GRANDCHILDREN.
MARRIED.
22 GRANDCHILDREN AND STILL
GROWING.
A LARGE FAMILY.
FAMILY GETS TOGETHER, IT'S
EXTREMELY LOUD.
John: I WANT TO KNOW THE
ONE BROTHER NOT MARRIED.
SHED, THE YOUNGEST.
John: WHEN WE COME BACK,
WE'RE GOING TO FINISH PUTTING
THIS TOGETHER.
SHIMMING BURGER.
WE'LL BE BACK HERE WITH MORE
FROM SEVEN BROTHERS BURGERS.
SAY THAT FIVE TIMES QUICK.
SEVEN BROTHERS BURGERS.
IT'S DELICIOUS.
Tannya: YOU WERE INTERESTED
IN THE ONE MARRIED ONE BECAUSE
OF THE BURGER.
John: THAT'S OKAY.
I THOUGHT -- EVERYBODY'S MARRIED
EXPECT FOR ONE.
I WONDERED.
I DON'T KNOW.
THEY'VE GOT SOMETHING GOOD
GOING ON.
THIS IS OUR BRAND NEW VERSION OF
HAWAII'S KITCHEN.
THEY'RE OPEN.
Tannya: AND I'M A BIG FAN
OF THE MONTREAL.
I DO THAT ON MY BURGER.
WE WANT TO LET YOU KNOW A LOT OF
HOME.
CHEF ZONE HAS ALL THE TOOLS YOU
NEED.
IT IS ONLY PLACE FOR RESTAURANTS
AND ASPIRING COOKS LIKE YOU.
John: CHEF ZONE HAS OVER
7,000 UNIQUE PRODUCT.
GO TO 2888 UALELA STREET.
FRIDAY, 6:00 A.M. TO 6:00 P.M.
SATURDAY 7:00 A.M. TO 4:00 P.M.
8:00 A.M. TO 3:00 ON SUNDAY.
THEY HAVE SOLUTIONS DELIVERED
WITH ALOHA.
CHEFZONEHI.
EMPLOYEES AND CUSTOMERS ARE
REQUIRED TO WEAR MASKS AS YOU'RE
WALKING AROUND.