It is National hot dog day a holiday weekend all relish.
>> And one thing that can set
your hot dog apart.
The topics.
>> I know that I’m going to be
counting how many puns come out
of this so far you are at one
so it is time for us to catch
up with telford chop House
executive chef Ian lunch.
>> Good morning on the worst a
sorry. So that actually in
there the prompter that that’s
mostly spelled W you are to 3 I
came in early to
write this. Lead in our back to
Thanks for having me. I know we
love this.
OK we’re not going to eat all
of these this is not a hot dog
eating contest.
But I do want to learn about
some of these amazing dogs and
I just kind of want to it all
of them.
>> Sure sure what we have
khalfan hot dog that’s on the
on the menu up all week long.
But we also do a hot dog of the
day where we get creative with
our different toppings and that
is also run throughout
the week.
I’m over here at the very far
end is that comfort hot That we
run. All the time on the menu
just got a house made relish
catch up mustard and some diced
yellow onion.
Next to it is maybe what we
would run for a hot dog of the
day that’s a chili cheese dog.
So we’ve got some chilly
cheddar cheese but some
freedoms on there di steel and
in some green onion if you feel
and chippy
that’s right.
>> We have a pizza dog here
tomato provolone and mozzarella
some pepper owning some oregano
yeah so about much easy jokes.
It’s okay people going.
This are calling this the rodeo
dog, so we’ve got some big
beings barbecue sauce. We’ve
got a fried egg some
crispian in and I relay adding
me on with their son’s death a.
>> It all right here at 6 per day in great. So we’re going to err on hot dogs I can pull my
hair back for this moment
because I get nervous case so
that you’re going to take the
longest so we’re going to do
we’re going to make a Greek
themed hot dog. We’ve got
cucumber olives red onion
tomato and feta so I want to go
and toss all that in the bowl
just every not this, although
are so much so and just just
just
the veggies. And don’t put the
herbs in their cars will top
that with that all fancy and
are you you’re doing a balmy
the news while hot dog we’ve
got some pickled icon
in care. I literally just
putting this on here just to
put it. I’m so good at this and
have got this this is
definitely think there’s bacon
wrapped around it is a Baker
apart very excited about this
time a day a peanut dressing
which will drizzle over the
honey knows. So launch online.
So knots. So they’re going to
grab a pinch of salt.
In a pinch of the pepper that’s
over there in a little bit of
extra virgin olive oil and then
just mix all up.
Today, OK and from thing to be
salty about if you want to
and drizzle some of the peanut
sauce over top and just gonna.
Well perfect well, okay. So go ahead and make that up,
let me guess where this is
going to miss with a little
lime squeeze a lime over top
short squeeze a little lime
great and how about we do a
couple jalapenos overtop OK
while these all have seats and
it still has by
Saturday this. We’re doing this
Vick you just go in and put the
topping over top of that hot
dog a look
at that. Well once you finish
off a little cilantro color and
a little bit more.
Well this is absolutely
delicious looking I know that
we’re wrapping it up so these
are offered these are the
special one’s special want to
run a different You know every
week trying to get creative.
So for you little to seek the
sotloff seeking and then I’ve
got some fresh pick dill and
parsley you’ll just kind of
garnish with that.
All right how they can really
take a bite of the second try.
Yeah I
was wondering what the
deal was.
>> Here all right final
countdown for vick’s funds is
that 9.
>> We let our analysts said I
don’t I don’t see any reason
why you would beef with meat
got 10 the countertop House is
located down Street on the East
Bay Street. Thank you so much
for joining us.
>> So this was a debate in the
newsroom this morning.
Ketchup or mustard I don’t know
we’re seeing at this point I
like peanut sauce some say one,
but never the other. We want to
hear what you think.
So go to our you’re going he’s
going to keep eating Simon keep
talking they want to hear what
you say so to vote launch the
news 4 Jax app on your android
or Apple device then click the
menu icon. So I community then
you’ll see the you say voting.
I want to hear ketchup mustard