morning guys I'm here with Greg and I
new friend Eugene she's actually a
nutritionist healthy career so we are in
the market actually we're in a street
market in Hmong Juan and we're gonna
pick up some ingredients here so let's
go oh oh it's roasting yeah Rosie and
then
they have a machine inside so you
so cool these are like really fresh oil
this one is cabbage a radish and this is
des amis please leave that one is it
spring onion so the sacred crunch oh
yeah I love it so much
oh that would be great and this one's
made a grade its own oil is for my cream
yeah I love you so much who is that tofu
yes fresh tofu right there Wow
look at this fresh tofu that ones
probably like black sesame told her
maybe it's the greens that they used in
this one over here to be the same put
the thing in it and then what do you
give it in the sauce dip it in the sauce
it's gonna fall it's kinda like cognac
I don't know what it tastes like
it's nothing over there the jelly itself
doesn't have much flavor just whatever
sauce you put with it
yeah just like tofu like tofu or cognac
ooh yeah so many different kinds which
one's your favorite my favorite is like
is this one the colorful oh really
no I've never tried these ones this
one's my favorite so you guys try that
the visas thought of that thing that
father says a nine different grains in
there it's kind of crisper to boggarts
so when I was kid my mom I could shake
with her milk like healthy
and what I love about Korea their
samples everywhere you could just walk
down the street market like fill up on
samples the grocery store does this -
she's always like fruits and tofu and
fried meats they do everything you can
taste it all spicy
because I went to a chicken place and
then it was more sweet than anything and
I was like yeah yeah Korean skinny and
what Korean people think like that big
one is people think like that is not
good for person so people just wanted to
paint really but nowadays it's those oh
that's gorgeous tea
it does fall slightly different flavor
yeah I really like the Korean ball keep
on eating is like this kidney is
naturally looked like that no way drown
people like you can see the colored
thing that's so interesting so they grow
the zucchini like this when it's small
they put this on it and then it grows
into this shape oh that's so funny I did
not know that yeah all right onion yes
we also use a trike today because a
child is seasoned now awesome can't wait
[Music]
this market is the biggest indoor market
in Korea and it's open every day and 9
p.m. so if you're looking for like you
want to get some real Korean ingredients
come here and do some shopping it's
really good for that
I did
you try them
this is probably like a mizuka maybe
like that very try it but a little more
carbonated
never had really
that's so good I think you'll like it
Oh Great Lakes Pisces
[Music]
tastes like every other alcohol they're
roasting the TV's Wow freshly arrested
really what do you
[Music]
[Applause]
[Music]
[Applause]
[Music]
[Applause]
[Music]
[Applause]
top oh look at it
Oh looks so good what do five no one for
about a dollar these cinnamon and sugar
yeah yeah cinnamon sugar and some kind
of seeds inside it's so good
[Music]
I did it in the sufis she told me so
these are called wild strawberries but
they looked like raspberries the flavor
is like a mixture of raspberry and
strawberry it's very strange
apparently they grow like in the
mountains here in Korea I tried them it
was such an unexpected flavor because
they look like raspberries yeah so you
choose a cup of fruit and then they
blend it into a juice for you coconut
[Music]
it sounds so good right now
[Applause]
what is yours orange pineapple
[Music]
okay it reminds me of Canada actually
cities like Orange Julius
anyone know Orange Julius feel like they
are not in business anymore I don't know
it's like a juice shop like this you
know oh my god you're missing out on
life Orange Julius all the way it was
true
there's actually a whole other side to
the market down there but we're gonna
head over to Eugene's house and do some
cooking all right guys so I will see you
again for the next video when we start
our cooking we're gonna be making
bibimbap and badge on so if you're
interested in how you can make those at
home teaching for the next video and
I'll see you soon
[Music]
[Applause]
[Music]