Hello everyone welcome to my virgin kitchen it is Barry here today we are attempting to
make a frying pan pizza recently I did a baked bean pizza using a pizza stone and some of
you said �I do not have a pizza stone� and apparently there is a method using your
frying pan which can do just that if you follow me on snapchat you will see I did my dough
before we will get straight into this I am a little hyper today hence the helium and
me dancing to the queen with the queen sorry, so lets get going.
Here is the pizza dough I made last night we will put it to one side for the moment
it has to be at room temperature we are just going for a basic margherita pizza although
I am tempted to do my baked bean one this is some good quality tomatoes with herbs already
in it you can see they are already chopped but you can use plum tomatoes if you like
we are just going to make our own sauce I quite like mine thick and chunky so I will
get my spatula and press down against it just to break the tomatoes down a teeny bit more
and just a cheeky seasoning of salt in there that is optional you could add paprika or
other seasoning so press it down mix it through and that will be our puree sauce all done
of course you could put it in a food processor if you like.
The secret to a frying pan pizza is an insanely hot pan so for the bottom we just get our
hob and heat there we warm that up and get it really hot now the heat from the top you
need to get your grill or broiler I think that is what they call it in America so you
want the grill in your oven hot too so it will cook the pizza super quick so with that
warming up lets get I nearly blew on it then, happy birthday to you lets get our dough ready
sorry.
So I am preheating my grill and we get this dough out now I made this last night showed
you on snapchat about 500g of flour went into that that�s it so cheap to make I should
be able to get at least 4 portions, 4 pizza bases out of this so lets cut this up, one
and two right stick that to one side back in the fridge til we need it later lets get
this nice and rolled out.
Of course flour down we do not want it sticking too much this is lovely and smooth loving
it what you can do first of all if you like is roll the whole thing if you want to but
what I quite like to do is to stretch it with my hands really go rough on it and get that
shape in there, oh yes.
Here we go then folks I have just shaped my dough and hopefully that will fit in the pan
now normally you would dress the pizza here with your sauce and that stuff, but our pan
is hot and ready so what we do is dress the pizza in the pan so we need to act fast lets
do that step now.
You hear that beeping my grill is ready now just before I started doing this video I made
sure my pan was at the highest point but not so that I put the pan in and it touched the
heating element because if it does that your house is going to burn down so make sure you
get the pan as high as it can go but not too high.
Here we go in goes our base so we have a minute or so here a little window of time first thing
we do is get the tomato sauce on there spread that all in, amazing happy with that now grate
on some fresh parmesan oh my gosh so good, picking on some fresh basil leaves I do have
a story about basil leaves will tell you that in just a moment but we are working as fast
as we can right now sit in some pieces of mozzarella so you can do this with any type
of pizza my personal favourite is a bbq pizza with bbq sauce chicken and bacon I absolutely
love that cheeky drizzle of olive oil if you like.
Oh my gosh can you see how much that is puffing up that is the yeast working now sure if you
can see that but the base is just starting to brown so that is the time we take off the
heat and put into our screaming hot grill alright boston right just grabbing the camera
to show you very hot grill in that goes boom so see you in a minute now as for that basil
plant I was talking about this is a real basil plant and these are the ones you sometimes
see in my videos now they are fake they are on ebay for a pound so there you go little
secret.
I just realised I left the hob on please do not do that but after we have done this one
but all we do is repeat that step until all are made or you are full up on pizza it has
been 3 minutes I have a very eager pug just hovering again oh my gosh the smell is incredible
check that out we better get it out the pan and have a little taste.
Oh my gosh just like stonebaked check that out nice clean pan so can repeat the process
as I say cannot wait to have a munch of that got a really nice crunchy stonebaked base
on it and this would have been a perfect opportunity to use this pizza gadget tool I have another
one that has arrived but will save it for the next gadget video lets have a taste.
Here we go, shiver me timbers guys by the nose of my dog boston that tastes phenomenal
so authentic that real stonebaked taste so remember if you do not have pizza stone give
this method a try send me a picture if you do have a go I love to see your attempts at
my recipes that is it really remember to subscribe let me know any recipes you want to see next
down below and I will see you again next time.