- Hey, everybody, I'm Gunnarolla and today we're exploring
another Loblaw Canadian food trend.
This month is all about occasional indulgence
because every now and then you deserve
to have fun in the kitchen and treat yourself!
- Treat yourself!
- I'm here with Sylvia and together
we're gonna show you how to create
two extravagant, decadent, delicious milkshakes
inspired by two of our favorite travel destinations.
You ready?
- I was born ready.
- Let's do it.
So our first shake is inspired by
the country we call home, Canada.
And when I think of iconic, Canadian desserts,
at the top of the list,
- We've got butter tarts.
- We're gonna try to capture that buttery, caramely--
- Ooey, gooey--
- Desserty, brown-- - Flakey--
(laughs)
- [Gunnarolla] Now, are you more of a pecan
or a raisin butter tart person?
- I would say raisin.
I just love like, fruit-- (laughs)
Why are you looking at me like I'm evil?
- You think you know a person.
First, we're gonna take some smooth peanut butter
and spread it around the rim of our glass.
Crush up some Cinnamon Toast Crunch
and roll our glass in it.
We're gonna set this aside,
and it's time to make our milkshake.
Our milkshake is gonna be two-thirds
President's Choice Vanilla Bean base,
and one-third milk.
All right, let's make some magic.
(laughs)
(blender mixing)
Do you like it thick?
- I like it thick.
- She likes it thick, so we won't blend it for too long.
Next, we're gonna take some President's Choice
British Columbia Strawberries fruit spread
and slather it on the inside of the cup.
Oh, look at that!
- [Sylvia] Oh my god.
- [Gunnarolla] Yo, that's thick.
Now my favorite part, we're gonna add some whipped topping,
place our pecan butter tart,
a maple marshmallow, and maple cookie.
And if that wasn't Canadian enough,
we're taking some Canada Grade A,
very dark pure maple syrup
and drizzling it on top.
Ooh yeah! Oh my god!
And top it off with some crushed pecans.
And there we go, our Canadian butter tart shake.
We've got a vanilla base, some strawberry,
Cinnamon Toast Crunch, peanut butter, maple,
and of course, our butter tart.
- It smells so good.
I wish you could smell this right now.
- [Gunnarolla] It's really good.
- [Sylvia] Wait 'til we taste it.
- Our next shake is inspired by Japan.
It's a candy sushi milkshake.
And we're gonna start by making Rice Krispies Squares,
but since we're short on time we got the pre-made kind.
To make candy sushi we're gonna flatten
our Rice Krispie Treats, add some gummy ingredients,
roll it up, and slice it into maki sushi.
For our nigiri sushi we're gonna cut
our Rice Krispie Treat into thirds,
place our gummy fish on top,
and tie it all together with our fruit snack seaweed.
All right, look at our sushi!
This turned out way better than I thought.
- I know, I'm so proud of us.
Try that.
- Oh, oh my god.
(laughs)
(mumbles)
- It's really good.
- Real good.
Okay, move on to the next step now.
For this shake we're rimming our cup
with marshmallow fluff.
Now, we're gonna roll it in crushed Oreo cookies,
pour in our vanilla milkshake mixture.
♪ My milkshake brings all the boys to the yard ♪
- [Gunnarolla] Is that true?
- [Sylvia] I don't think so.
(laughs)
- [Gunnarolla] Place a matcha Kit Kat as a base,
and put your sushi on top.
(bright pop music)
And there you have it, our two milkshakes:
Canadian Butter Tart, Japanese Candy Sushi.
Super Instagramable, super fun to make.
- [Sylvia] Mm-hmm.
- Let's see if they're super delicious.
- Cheers! - Cheers!
(bright pop music)
- Super thick.
- That vanilla bean.
- Oh, wow.
- (laughs) I wanted to drink the flag.
- I got a nice big sip of the jam that's in there.
- Oh my gosh.
- This is huge.
- There's a lot going on.
- Your favorite, pecan.
(laughs)
- [Gunnarolla] I'm impressed, we got the right
combination of flavors.
- [Sylvia] Mm-hmm.
- So, lots going on here.
Not something I could have every week, but--
- Definitely not.
- Maybe once a month? - Yeah.
- If you feel like occasional indulgence,
this is the treat for you.
Thank you so much for watching.
Thank you so much for being a part of this.
- Thank you.
- I'll see you again next month for another
Loblaw Canadian food trend.
- Cheers!