We are about do our BBQ
Ayubowan Chef Dinush!
Let's ask him how to do this
As this is a public BBQ we have to clean it
You can use soda and a scraper like this
No need to add vinegar
We have the chicken thigh fillet, fish (Thalapath)
We also have beef and pork sausages
Onions, eggs
Bread, butter
Tomato and bbq sauce
Salt and pepper
How did you marinate the chicken?
Salt, garlic, chillie powder, ginger
Mixed herbs
No need to put any sauce as it can get sticky
what about fish?
I used garlic, ginger, turmeric, salt, pepper
So let's start the bbq, our students must be hungry
After the surface is heated, spray oil well
Add salt and pepper
and let it cook for some time
cover it as well
Why did you use bread first?
If we use meat first, the bread can get dark in color
After a while, flip it over
Now it's ready
It's very windy today isn't it?
Yes very windy
No need to add soda again and clean it
Next, we'll add fish because if we add meat first, the fish can get contaminated
If the center of the fish has no moisture, that means it's cooked
After cleaning it, i'll be adding the sausages and the chicken
Always keep flipping it till it's cooked
As we can see, everything's cooked now
You can also add lamb or even vegetables too
Thank you so much for taking part in our BBQ today for our students!