milk 150 ml
sponge fingers 300 g
baking tray with size 10 cm x 24 cm
whipping cream 500 ml
mascarpone 200 g
powdered sugar 70 g
Kinder Pingui chocolate 120 g
melted white chocolate 80 g
IN THE FRIDGE 1 H
milk 100 ml
dark chocolate 80 g
IN THE FRIDGE 1 H
milk 300 ml
sponge fingers 100 g
tray size 10x20 cm
milk 500 ml
sugar 100 g
vanilla essence 5 ml
vanilla-flavored pudding powder 80 g
mascarpone 250 g
sugar 100 g
hazelnuts 100 g
LEAVE TO COOL
liquid cream 33% 300 ml
TO COLD 3 H
melted dark chocolate 50 g
Kinder Bueno chocolate 100 g