LAUNCH.
LAUNCH. A
LAUNCH. A THIS DAY ONLY, BIG
CELEBRATION
CELEBRATION WITH CHEF MING TSAI.
WE'RE DOING SOMETHING HE
HAS
HAS
HAS NEVER
HAS NEVER DONE BEFORE.
WE'RE DOING A TWO IN ONE.
THE FOOD PROCESSOR AND
YOU HAVE
YOU HAVE
YOU HAVE YOUR BLENDER.
YOUR BLENDER. TWO OF THE MOST COMMONLY
USED
USED
USED HOUSEHOLD ITEMS IN THE
KITCHEN.
KITCHEN.
KITCHEN. WHO WANTS TWO BIG BULKY
THINGS
THINGS
THINGS WHEN YOU CAN TAKE CARE
ITSELF IN
ITSELF IN
ITSELF IN JUST ONE, KIND OF FLIP
THE TOP,
THE TOP,
THE TOP, FLIP THE MOTOR, TO BE
ABLE TO
ABLE TO
ABLE TO MAKE IT REALLY EASY.
WE HAVE TWO COLORS
AVAILABLE FOR
AVAILABLE FOR YOU.
YOU.
YOU. OH,
YOU. OH, THREE COLORS!
OKAY, TWO COLORS.
HE IS MAKING SURE I'M
AWAKE THIS
AWAKE THIS MORNING.
MORNING.
MORNING. BLACK AND RED.
LET ME TELL YOU ABOUT THE
MAN OF
MAN OF
MAN OF THE HOUR.
THE HOUR.
THE HOUR. CHEF MING TSAI IS A JAMES
BEARD
BEARD
BEARD AWARD WINNING CHEF AND
THE FIRST
THE FIRST
THE FIRST EMMY AWARD WINNER FOR THE
FOOD
FOOD
FOOD NETWORK.
NETWORK.
NETWORK. YOU'RE A YALE GRADUATE
WITH A
WITH A
WITH A BIG DEGREE, LET ME MAKE
SURE I
SURE I
SURE I GET THIS RIGHT.
MECHANICAL ENGINEERING.
MECHANICAL ENGINEERING. >> Guest: AND I STILL
HAVE IT.
HAVE IT.
HAVE IT. >> Host: GOOD.
THEY DIDN'T TAKE IT AWAY.
>> Guest: NOT YET.
>> Host: WHICH IS WHY YOU
BLENDING THAT PASSION AND
ENGINEERING TO THE
KITCHEN IS SO
FASCINATING TO THE
HOUSEHOLD
HOUSEHOLD
HOUSEHOLD VIEWER.
VIEWER.
VIEWER. >> Guest: IT IS GREAT TO
SEE
SEE
SEE YOU,
SEE YOU, VALERIE.
YOU, VALERIE. I LOVE THIS COMBO.
LET ME SHOW YOU HOW IT
WORKS YOU
WORKS YOU
WORKS YOU CAN MAKE SMOOTHIES.
PEOPLE WANT TO MAKE
SMOOTHIES, A
SMOOTHIES, A LITTLE BIT OF ICE AND A
LITTLE
LITTLE
LITTLE BIT OF MELON, KIWIS.
KALE IN THERE, COUPLE OF
GRAPES
GRAPES
GRAPES FOR EXTRA SWEETNESS,
RIGHT?
RIGHT?
RIGHT? >>
RIGHT? >> Host: YES.
>> Guest: COCONUT WATER,
WHICH I
WHICH I
WHICH I LOVE.
LOVE.
LOVE. >>
LOVE. >> Host: HYDRATION.
>> Guest: A LITTLE
HYDRATION
HYDRATION
HYDRATION THERE.
THERE.
THERE. AND THEN COVER IT UP.
YOU'LL BE SO -- FIRST OF
ALL,
ALL,
ALL, YOU'LL SEE HOW GREAT THIS
WORKS,
WORKS,
WORKS, RIGHT?
RIGHT?
RIGHT? >>
RIGHT? >> Host: BIG CAPACITY, BY
THE
THE
THE WAY.
WAY.
WAY. THAT
WAY. THAT IS A NICE SIDED
SMOOTHIE.
SMOOTHIE.
SMOOTHIE. >> Guest: JUST LET IT GO.
RIGHT?
RIGHT?
RIGHT? YOU DON'T DO ANYTHING.
>> Host: I LOVE IT.
>> Guest: YOU HAVE A
SMOOTHIE.
SMOOTHIE.
SMOOTHIE. BT WAIT UNTIL IT IS
DONE.
DONE.
DONE. SO
DONE. SO THAT IS DONE, RIGHT?
NICE AND SMOOTH.
CHECK THIS OUT.
THEN, FOR YOU, BECAUSE
WE'RE
WE'RE
WE'RE BUSY PEOPLE, WE PUT ON
OUR TO GO
OUR TO GO
OUR TO GO TOP.
TOP.
TOP. >>
TOP. >> Host: TAKE AND GO.
YOU KNOW HOW BADLY I
NEEDED THAT
NEEDED THAT THIS MORNING?
THIS MORNING? >> Guest: HAVE A SIP.
TELL ME WHAT YOU THINK.
IT IS ALL ABOUT
CONVENIENCE THAT
CONVENIENCE THAT TOOK, WHAT?
TOOK, WHAT? 22 SECONDS.
22 SECONDS. >> Host: I HAVE 22
SECONDS.
SECONDS.
SECONDS. >> Guest: THAT IS A
TYPICAL
TYPICAL
TYPICAL MORNING FOR YOU AND ME
EVERY
EVERY
EVERY DAY.
DAY.
DAY. FRESH FRUIT, KALE, CUBES
OF ICE.
OF ICE.
OF ICE. I
OF ICE. I LIKE IT COLD.
IT WORKS SO EASILY.
THE SAME MACHINE IS -- I
LIKE TO
LIKE TO
LIKE TO CALL IT MY CHEF MY SOUS
CHEF.
CHEF.
CHEF. THE
CHEF. THE MOTOR IS UP HERE.
IF I WANT IT TO DO A STIR
FRY,
FRY,
FRY, BOOM.
BOOM.
BOOM. I'M
BOOM. I'M DONE.
I'M DONE.
I'M DONE. >> Host: LOOK AT THAT!
YOU GUYS, THIS IS A WORLD
LAUNCH, BRAND NEW
PREMIERE WE'RE
PREMIERE WE'RE DOING ON A THIS DAY ONLY
PRICE.
PRICE.
PRICE. WE'VE TAKEN $30 OFF AND
FIVE
FIVE
FIVE FLEXIBLE PAYMENTS LESS
THAN $10
THAN $10
THAN $10 ON YOUR CHOICE OF CHARGE
CARD TO
CARD TO
CARD TO GET IT HOME.
WE KNOW, RIGHT?
CHEF MING TSAI, HE WANTS
TO MAKE
TO MAKE
TO MAKE IT SIMPLE AND EASY AND
QUICK AND
QUICK AND
QUICK AND EFFICIENT WHICH IS WHY
YOU JUST
YOU JUST
YOU JUST MADE, I MEAN, YOU'RE
MAKING
MAKING
MAKING APPETIZERS, YOU'LL MAKE
SALSA,
SALSA,
SALSA, CHOPPED MINT.
CHOPPED MINT. >> Guest: NOTICE THE TWO
BLADES.
BLADES.
BLADES. A
BLADES. A BLADE UP TOP AND A
BLADE ON
BLADE ON
BLADE ON THE BOTTOM.
THE BOTTOM. IT IS GETTING ALL OF THE
INGREDIENTS AT ONE TIME.
HERE YOU CAN SEE THIS
GREAT
GREAT
GREAT LITTLE CHOPPER RIGHT
HERE.
HERE.
HERE. >>
HERE. >> Host: NICE.
>> Guest: NO CRYING,
RIGHT?
RIGHT?
RIGHT? I'M NOT CRYING, YOU'RE
NOT
NOT
NOT CRYING.
CRYING.
CRYING. >> Host: IT IS OUR FIRST
DATE.
DATE.
DATE. I
DATE. I DIDN'T WANT TO CRY ON A
FIRST
FIRST
FIRST DATE.
DATE.
DATE. THANK YOU FOR THAT.
>> Guest: NOW WE'LL MAKE
A
A
A YOGURT
A YOGURT SMOOTHIE.
YOGURT SMOOTHIE. >> Host: OKAY.
>> Guest: WE HAVE A
LITTLE BIT
LITTLE BIT OF MELON.
OF MELON.
OF MELON. >> Host: YOU KNOW WHAT I
LIKE?
LIKE?
LIKE? YOU'RE CUSTOMIZING THE
INGREDIENTS.
INGREDIENTS. GLUTEN FREE OR DAIRY
FREE,
FREE,
FREE, YOU'RE ABLE TO CONTROL
THAT AND
THAT AND
THAT AND IF YOU GO GET THE STORE
BOUGHT
BOUGHT
BOUGHT STUFF, YOU'RE SPENDING
$10 A
$10 A
$10 A SMOOTHIE.
SMOOTHIE.
SMOOTHIE. >> Guest: SO MUCH MORE
AND THIS
AND THIS
AND THIS I LOVE.
I LOVE.
I LOVE. THIS IS GREEK YOGURT.
I LOVE THE CONVENIENCE OF
THIS,
THIS,
THIS, RIGHT?
RIGHT?
RIGHT? YOU HAVE EVERYTHING IN
AND THEN
AND THEN
AND THEN JUST LET IT GO.
>> Host: LOOK HOW FAST
HOW IT
HOW IT
HOW IT EMULSIFIES IT SO QUICKLY.
>> Guest: 4, 3, 2, 1.
>> Host: LOOKS LIKE A
CREAMCICLE.
CREAMCICLE. >> Guest: YOU HAVE A
SMOOTHIE.
SMOOTHIE.
SMOOTHIE. IF YOU'RE TUNING IN, THIS
IS THE
IS THE
IS THE PART I LOVE.
>> Host: I WANT TO MAKE
SURE
SURE
SURE EVERYONE KNOWS YOU'RE
GETTING
GETTING
GETTING THE LID, THE SIP TOP LID
TO GO
TO GO
TO GO WITH IT AS WELL AS, I GET
TO
TO
TO TASTE
TO TASTE ANOTHER SMOOTHIE.
YOU'RE GETTING THE
20-OUNCE
20-OUNCE
20-OUNCE SMOOTHIE AND 50-OUNCE FOR
YOUR
YOUR
YOUR BLENDING, CHOPPING AND
MINCING.
MINCING.
MINCING. YOU'RE GETTING EVERYTHING
INCLUDING THE 400 WATT
MOTOR
MOTOR
MOTOR POWER HOUSE THAT YOU
FLIP.
FLIP.
FLIP. YOU
FLIP. YOU FLIP IT WHETHER YOU
WANT TO
WANT TO
WANT TO MAKE THE SMOOTHIE OR CHOP
AND
AND
AND BLEND.
BLEND.
BLEND. IT
BLEND. IT MAKES IT SIMPLE.
IF YOU WANT TO TALK TO
MING
MING
MING TSAI, WE WOULD LOVE TO
HAVE YOU
HAVE YOU
HAVE YOU JOIN OUR SHOW.
MAYBE YOU'RE GETTING UP
HAVING
HAVING
HAVING BREAKFAST, YOU GOT THE
KIDS OFF
KIDS OFF
KIDS OFF TO SCHOOL, YOU'RE TAKING
TIME
TIME
TIME FOR
TIME FOR YOURSELF, THIS IS THE
OPPORTUNITY YOU CAN CALL
US IN
US IN
US IN AND
US IN AND TALK TO US.
TESTIMONIAL LINE IS OPEN.
THE NUMBER IS
1-866-376-8255.
1-866-376-8255. I WOULD LOVE TO HEAR HOW
THIS
THIS
THIS COULD CHANGE, YOU KNOW,
PERFORMANCE IN THE
KITCHEN FOR
KITCHEN FOR YOU.
YOU.
YOU. >>
YOU. >> Guest: ABSOLUTELY.
YOU EAT WITH YOUR EYES.
THIS IS GOING TO BE
REALLY
REALLY
REALLY DELICIOUS AND REALLY
HELDY.
HELDY.
HELDY. YOU CAN FILL IT UP.
THIS I FILLED UP.
HERE WE GO.
I DIDN'T FILL IT.
>> Host: THAT'S ALL
RIGHT.
RIGHT.
RIGHT. >>
RIGHT. >> Guest: TODAY WE'RE
DOING,
DOING,
DOING, WHAT I'M SO EXCITED
ABOUT, THIS
ABOUT, THIS IS A WORLD PREMIERE, A
WORLD
WORLD
WORLD LAUNCH.
LAUNCH.
LAUNCH. IT IS TWO OF THE
HOUSEHOLD ITEMS
HOUSEHOLD ITEMS YOU USE IN THE KITCHEN.
WHEN YOU THINK ABOUT
USING A
USING A
USING A BLENDER, YOU'RE TALKING
ABOUT
ABOUT
ABOUT BIG, BULKY, CUMBERSOME,
MAYBE IT
MAYBE IT
MAYBE IT IS NOT GETTING THE
ACTION.
ACTION.
ACTION. >> Guest: I FORGOT TO PUT
THE
THE
THE COCONUT WATER IN.
>> Host: YOU HEAR THE
ICE?
ICE?
ICE? ICE
ICE? ICE IS NOT AN ISSUE, AND
NOW
NOW
NOW WITH
NOW WITH THE ICE YOU GET A
LEGIT
LEGIT
LEGIT SMOOTHIE LIKE YOU'RE
GOING TO A
SMOOTHIE SHOPS.
SMOOTHIE SHOPS. >> Guest: YOU GUYS KNOW,
WHEN
WHEN
WHEN YOU
WHEN YOU GO TO A SMOOTHIE
SHOP, THEY
SHOP, THEY PUT SO MUCH SUGAR AND
ADDED
ADDED
ADDED JUNK.
JUNK.
JUNK. >>
JUNK. >> Guest: COCONUT WATER
IS SO
IS SO
IS SO GOOD FOR YOU.
IT IS A NATURAL HYDRATOR.
EXACTLY.
EXACTLY.
EXACTLY. THEY'RE PUTTING IN SWEET,
SWEET,
SWEET,
SWEET, SWEET.
SWEET.
SWEET. >>
SWEET. >> Host: YOU'RE TREATING
ME GOOD
ME GOOD
ME GOOD TODAY, MY GOODNESS.
I'M OVER HERE, LIKE, HEY,
WHICH
WHICH
WHICH ONE
WHICH ONE DO I WANT?
YOU'RE GETTING THE CHOICE
OF THE
OF THE
OF THE RED OR THE BLACK.
EVERYBODY WILL GET THE
20-OUNCE.
20-OUNCE.
20-OUNCE. THIS WILL BE THE SMOOTHIE
CUP
CUP
CUP YOU
CUP YOU WANT THAT COMES WITH
THE
THE
THE LID,
THE LID, AND THEN YOU'RE
GETTING THE
GETTING THE HOUSING FOR BLENDING AND
CHOPPING AND MINCING.
IT ONLY NEEDS ONE MOTOR
BASE.
BASE.
BASE. IT
BASE. IT IS A LOT LESS SPACE IN
YOUR
YOUR
YOUR KITCHEN, WHICH I LOVE.
AND WE'RE DOING A THIS
DAY ONLY
DAY ONLY
DAY ONLY AS PART OF THE BIG FIFTH
YEAR
YEAR
YEAR ANNIVERSARY WITH CHEF
MING TSAI.
MING TSAI. I LOW HOW YOU JUST FLIP
IT.
IT.
IT. >>
IT. >> Guest: IT IS SO EASY.
>> Host: AND A PUSH OF
ONE
ONE
ONE BUTTON.
BUTTON.
BUTTON. >> Guest: ONE BUTTON
ONLY.
ONLY.
ONLY. I'M
ONLY. I'M GOING TO PULSE THIS
FIRST.
FIRST.
FIRST. I
FIRST. I WANT -- YOU SEE HOW
THIS
THIS
THIS CHEESE IS GETTING
PULVERIZED.
PULVERIZED. IT FLIES IN AND GOES BACK
DOWN.
DOWN.
DOWN. THIS IS A BEGINNING OF A
PESTO.
PESTO.
PESTO. NOW HAVE THAT.
I LOVE THAT IT IS SO
EASY.
EASY.
EASY. >>
EASY. >> Host: WE'RE SHOWING
EVERYBODY
EVERYBODY
EVERYBODY ALL OF THE DIFFERENT WAYS
TO
TO
TO FLIP
TO FLIP IT.
FLIP IT.
FLIP IT. I DON'T WANT THEM TO MISS
WHAT
WHAT
WHAT YOU'RE DOING AT HOME.
ALL OF THE DIFFERENT
SMOOTHIES.
SMOOTHIES. IF YOU'RE TAILGATING,
HAVING
HAVING
HAVING EVERYBODY OVER FOR THE
HOLIDAYS,
HOLIDAYS,
HOLIDAYS, THIS IS A GREAT HOUSE
WARMING
WARMING
WARMING GIFT, TOO.
GIFT, TOO. >> Guest: IT IS AWESOME.
THE PRICE IS
UNBELIEVABLE.
UNBELIEVABLE. >> Host: IT IS
INCREDIBLE.
INCREDIBLE. >> Guest: NOW WE HAVE
BASIL,
BASIL,
BASIL, PINE NUTS, THE CHEESE, WE
ALREADY PULVERIZED.
ALREADY PULVERIZED. AS YOU SAW.
THERE IS NO CLICKING AND
THEN
THEN
THEN YOU
THEN YOU GO.
YOU GO.
YOU GO. >> Host: SO CAN YOU PULSE
AND
AND
AND CONTROL THAT?
CONTROL THAT? >> Guest: ABSOLUTELY.
>> Host: LOOK AT THAT.
YOU CAN PULSE IT AND
CONTROL IT.
CONTROL IT. >> Guest: I LOVE PESTO
WITH A
WITH A
WITH A LITTLE BIT OF TEXTURE,
RIGHT?
RIGHT?
RIGHT? WHEN IT IS TOO SMOOTH IT
IS NO
IS NO
IS NO GOOD.
GOOD.
GOOD. THAT IS DONE.
>> Host: I LOVE THE
PORTABILITY
PORTABILITY OF THIS.
OF THIS.
OF THIS. IF YOU TRAVEL, YOU CAN
TAKE THIS
TAKE THIS
TAKE THIS WITH YOU AND MAKE SURE
YOU'RE
YOU'RE
YOU'RE GETTING FRESH
GETTING FRESH INGREDIENTS,
INGREDIENTS, ESPECIALLY IF YOU'RE ON
THE ROAD
THE ROAD
THE ROAD A LOT OR MAYBE A TRUCK
DRIVER.
DRIVER.
DRIVER. THIS WOULD BE AN AWESOME,
AWESOME CHRISTMAS GIFT
FOR
FOR
FOR SOMEBODY THAT IS JUST
GETTING IN
GETTING IN TO ENTERTAINING OR
COOKING.
COOKING.
COOKING. YOU MAKE IT SO EASY TO
DO.
DO.
DO. NOBODY WILL DO IT IF IT
IS NOT
IS NOT
IS NOT SIMPLE.
SIMPLE.
SIMPLE. >> Guest: LOOK HOW
BEAUTIFUL
BEAUTIFUL
BEAUTIFUL THAT IS.
THAT IS.
THAT IS. IMAGINE NOW, YOU GRILL
SIX
SIX
SIX CHICKEN BREASTS AND LAY
THAT ON
THAT ON
THAT ON TOP.
TOP.
TOP. YOUR
TOP. YOUR DISH IS DONE.
THAT'S IT.
THAT'S IT. IT IS SO SIMPLE.
CAN WE TALK ABOUT HOW
EASY THIS
EASY THIS
EASY THIS IS TO CLEAN?
THIS GOES IN THE DISH
WASHER.
WASHER.
WASHER. THIS UNIT GOES IN THE
DISH
DISH
DISH WASHER.
WASHER.
WASHER. EVERYTHING GOES IN THE
DISH
DISH
DISH WASHER.
WASHER.
WASHER. YOU DON'T EVER TOUCH IT
AND THE
AND THE
AND THE ONLY THING YOU HAVE TO DO
IS
IS
IS TAKE
IS TAKE THE TOP OFF AND YOU
HAVE
HAVE
HAVE THE
HAVE THE BLADE.
THE BLADE. >> Host: PERFECT.
AND YOU CAN REMOVE THOSE
AND
AND
AND WASH
AND WASH THOSE AS WELL.
THE BLADES ARE STAINLESS
STEEL.
STEEL.
STEEL. YOU'RE GETTING THE
STRENGTH.
STRENGTH.
STRENGTH. >> Guest: AND CRAZY
SHARP.
SHARP.
SHARP. THIS IS SOMETHING EVEN MY
WIFE
WIFE
WIFE HATES DOING, CHOPPING
GARLIC.
GARLIC.
GARLIC. IT GETS ON YOUR FINGERS.
JUST PULSE.
JUST PULSE. THIS WOULD BE GOOD IF
YOU'RE
YOU'RE
YOU'RE GOING TO DO A STIR FRY.
KEEP GOING AND THAT IS
PERFECT.
PERFECT.
PERFECT. THAT IS ALL I WANT.
LITTLE PIECES OF GARLIC.
>> Host: AND YOU CONTROL
IT,
IT,
IT, WHICH
IT, WHICH I LOVE.
MAYBE YOU'RE MAKING
GUACAMOLE OR
GUACAMOLE OR IT IS TACO TUESDAY NIGHT.
IT IS FRIDAY, FRIDAY IS
THE DAY
THE DAY
THE DAY WE USUALLY HAVE PEOPLE
OVER, WE
OVER, WE
OVER, WE DO BARBECUES, WE LOOK
FORWARD TO
FORWARD TO HAVING PEOPLE OVER FOR
THE
THE
THE WEEKEND.
WEEKEND.
WEEKEND. IF YOU HAVE TO PREP YOUR
STUFF
STUFF
STUFF AND
STUFF AND GOING TO THE STORE
AND
AND
AND PREBUYING THINGS, YOU
KNOW HOW
KNOW HOW
KNOW HOW MUCH MONEY YOU SAVE?
>> Guest: I CRINGE WHEN I
SEE
SEE
SEE ALL
SEE ALL OF THE MELON CUT, ALL
OF THE
OF THE
OF THE PLASTIC BEING WASTED.
I WANT TO PICK MY OWN
MELON.
MELON.
MELON. I
MELON. I WANT TO PICK MY OWN
MINCED
MINCED
MINCED GARLIC.
GARLIC.
GARLIC. GET IN TIGHT HERE, THAT
IS
IS
IS PERFECTLY MINCED GARLIC
AND
AND
AND THEY'RE ALL EXACTLY THE
SAME
SAME
SAME SIZE
SAME SIZE WHICH IS OKEY,
RIGHT?
RIGHT?
RIGHT? AND THAT IS WHY YOU PULSE
AND
AND
AND PULSE
AND PULSE AND PULSE.
I DID A COUPLE FOR THE
ONIONS.
ONIONS.
ONIONS. YOU HAVE A COUPLE OF
VARIOUS
VARIOUS
VARIOUS SIZES.
SIZES.
SIZES. IF
SIZES. IF YOU WANT YOU CAN GET
PERFECTLY ALL OF THE SAME
SIZE.
SIZE.
SIZE. >>
SIZE. >> Host: ANOTHER THING
TOO WITH
TOO WITH
TOO WITH THE BLENDER JAR THAT
COMES WITH
COMES WITH THE LID, LOOK AT THE
CAPACITY.
CAPACITY.
CAPACITY. THIS IS HUGE.
IT IS 50 OUNCES.
>> Guest: AND INCREDIBLY
LIGHT,
LIGHT,
LIGHT, RIGHT?
RIGHT?
RIGHT? YOU TALKED ABOUT
PORTABILITY.
PORTABILITY. THE STORE THAT IS IN YOUR
PANTRY
PANTRY
PANTRY IS
PANTRY IS SO EASY.
THIS UNIT, THAT UNIT AND
THEN
THEN
THEN THIS
THEN THIS ONE WHICH MAY BE IN
YOUR
YOUR
YOUR FRINGE.
FRINGE.
FRINGE. >> Host: OR IN YOUR CAR.
>> Guest: OR IN YOUR CAR.
>> Host: OR WORK WITH YOU
OR ON
OR ON
OR ON THE
OR ON THE GO AND IN YOUR BIKE
IF
IF
IF YOU'RE
IF YOU'RE GETTING OUTSIDE.
AGAIN, EVERYBODY IS
GETTING THE
GETTING THE 20-OUNCE SMOOTHIE CUP
THAT DOES
THAT DOES
THAT DOES COME WITH THE TRAVEL LID.
THEN YOU'RE ALSO GETTING
THE
THE
THE CHOPPER PROCESSING BOWL
THAT IS
THAT IS
THAT IS A
THAT IS A 50-OUNCE CAPACITY WITH
THE LID
THE LID
THE LID AND BLADES THAT ARE
MACHINE
MACHINE
MACHINE WASHABLE.
WASHABLE.
WASHABLE. THAT IS AMAZING.
AND THEN IT IS 400 WATT
-- 400
-- 400
-- 400 WATTS OF POWER.
THEY'RE FLIPPING THE
DIRECTION
DIRECTION
DIRECTION YOU USE THE MOTOR.
WATCH THIS.
WATCH THIS. >> Guest: YOU JUST CLICK
IT IN
IT IN
IT IN AND
IT IN AND THEN YOU'RE DONE.
>> Host: THAT'S IT.
>> Guest: THERE IS A BIG
BANANA
BANANA
BANANA IN
BANANA IN THERE.
IN THERE.
IN THERE. IT WILL EVENTUALLY GET
IT.
IT.
IT. >>
IT. >> Host: AND IT IS GOING
TO PULL
TO PULL
TO PULL IT DOWN AND EMULSIFY IT
AND MAKE
AND MAKE
AND MAKE IT RICH AND CREAMY.
THERE IT GOES.
>> Guest: THERE IT GOES.
YOU JUST LET IT GO AND
GET YOUR
GET YOUR
GET YOUR COFFEE AND COME BACK AND
THEN
THEN
THEN YOU
THEN YOU HAVE YOUR PEACH
BANANA
BANANA
BANANA SMOOTHIE.
SMOOTHIE.
SMOOTHIE. >> Host: CAN I JUST SAY,
IF YOU
IF YOU
IF YOU WATCHED THAT POWER, HOW
MANY
MANY
MANY TIMES HAVE YOU LOOKED AT
THE
THE
THE THREE, FOUR, $500
BLENDERS THAT
BLENDERS THAT CAN'T DO THAT, THAT CAN'T
EMULSIFY AND GET THE
POWER.
POWER.
POWER. IT
POWER. IT IS 500 WATTS OF POWER.
>> Guest: IT IS A
PERFECTLY
PERFECTLY
PERFECTLY BLENDED SMOOTHIE.
BLENDED SMOOTHIE. CAN I TRY SOME?
I WANT SOME.
>> Host: I'VE TRIED THEM
ALL,
ALL,
ALL, CHEF, I'M LIKE, I'M
HAVING,
HAVING,
HAVING, LIKE, TRIPLE PEOPLE'S
BREAKFAST.
BREAKFAST. TODAY IS A THIS DAY ONLY.
IT IS PART OF THE BIG
FIFTH YEAR
FIFTH YEAR ANNIVERSARY FOR CHEF MING
TSAI
TSAI
TSAI WHO
TSAI WHO WE KNOW, IT IS
EFFICIENCY BY
EFFICIENCY BY DESIGN.
DESIGN.
DESIGN. EVERYTHING HE BRINGS TO
US MAKES
US MAKES
US MAKES IT SO IT IS EASIER FOR
YOU TO
YOU TO
YOU TO HAVE FUN, ENJOY THE TIME
WITH
WITH
WITH THE
WITH THE PEOPLE, RIGHT KNWITH
WHOEVER
WHOEVER
WHOEVER YOU'RE HAVING COMING OVER
OVER
OVER
OVER THE
OVER THE FOOD.
THE FOOD.
THE FOOD. SO WE'RE DOING IT ON A
FLEX PAY
FLEX PAY
FLEX PAY PRICE OF $9.99 WHICH BY
THE WAY,
THE WAY,
THE WAY, WHEN I WOKE UP THIS
MORNING,
MORNING,
MORNING, THAT WAS NOT THE PRICE.
THEY DID THAT SPECIAL FOR
US,
US,
US, WHICH
US, WHICH I LOVE.
>> Guest: FIVE YEARS, I'M
SO
SO
SO PROUD
SO PROUD TO BE HERE FOR FIVE
YEARS.
YEARS.
YEARS. >>
YEARS. >> Host: A CHOICE OF
BLACK OR
BLACK OR
BLACK OR CHOICE OF RED.
EVERYBODY IS GETTING THE
FULL
FULL
FULL CONFIGURATION.
CONFIGURATION. WE'LL GO OUT TO GEORGIA
THIS
THIS
THIS MORNING AND TALK TO KIM
WHO IS
WHO IS
WHO IS PICKING UP THE RED
POWERFUL
POWERFUL
POWERFUL FLIP.
FLIP.
FLIP. HEY, KIM, GOOD MORNING,
YOU'RE
YOU'RE
YOU'RE LIVE ON THE AIR WITH CHEF
MING
MING
MING TSAI.
TSAI.
TSAI. >>
TSAI. >> HI, GOOD MORNING.
>> Guest: GOOD MORNING,
KIM.
KIM.
KIM. >>
KIM. >> HI.
>> HI.
>> HI. >>
>> HI. >> Guest: HOW ARE YOU?
>> Caller: JUST FINE.
I HAVE SO MANY OF YOUR
PRODUCTS
PRODUCTS
PRODUCTS AND WE LOVE THEM ALL SO
WHEN I
WHEN I
WHEN I SAW THIS, I KNEW WE WOULD
NOT BE
NOT BE
NOT BE DISAPPOINTED.
DISAPPOINTED. >> Guest: THAT IS GREAT
TO HEAR.
TO HEAR.
TO HEAR. >> Host: AND YOU GOT THE
RED
RED
RED WHICH
RED WHICH I LOVE.
IS THAT YOUR ACCENT COLOR
IN THE
IN THE
IN THE KITCHEN?
KITCHEN?
KITCHEN? >> Guest: WELL, I HAVE
THE RACE
THE RACE
THE RACE CAR RED AIR FRYER AND ALL
OF MY
OF MY
OF MY PANS AND SKILLETS ARE THE
RACE
RACE
RACE CAR
RACE CAR RED, I THOUGHT IT
WOULD GO.
WOULD GO.
WOULD GO. THEN I ALSO LOVE IT WON'T
TAKE
TAKE
TAKE UP
TAKE UP A
TAKE UP A LOT OF ROOM.
>> Host: ABSOLUTELY.
SO, I MEAN, ARE YOU GOING
TO BE
TO BE
TO BE PROBABLY THINKING ABOUT
EATING
EATING
EATING HEALTHIER THIS HOLIDAY
SEASON,
SEASON,
SEASON, CONTROLLING YOUR
CONTROLLING YOUR INGREDIENTS,
INGREDIENTS, MAKING SURE EVERYTHING IS
FRESH,
FRESH,
FRESH, KIM?
KIM?
KIM? >>
KIM? >> Caller: YES,
DEFINITELY.
DEFINITELY. THAT IS ONE THING THAT
ALL OF
ALL OF
ALL OF YOUR PRODUCTS HAVE HELPED
US TO
US TO
US TO DO.
DO.
DO. WE'RE
DO. WE'RE COOKING MUCH
HEALTHIER.
HEALTHIER. >> Guest: AWESOME.
THAT IS MUSIC TO MY EARS.
ONE, I THINK COOKING IS A
WAY TO
WAY TO
WAY TO EXPRESS YOUR LOVE AND
CARE FOR
CARE FOR
CARE FOR YOUR FAMILY AND HUSBAND
AND
AND
AND FRIENDS BUT TWO, YOU GET
TO
TO
TO CHOOSE
TO CHOOSE WHAT YOU WANT TO
EAT.
EAT.
EAT. NO
EAT. NO PRESERVATIVES, NO
SALT, USE
SALT, USE
SALT, USE ACID FOR FLAVORS.
THAT IS WHY IT IS SO
GREAT TO
GREAT TO
GREAT TO MAKE YOUR OWN SMOOTHIES
IN
IN
IN MORNING AND I'M MAKING
SALSA
SALSA
SALSA FRESH.
FRESH.
FRESH. I
FRESH. I BUZZ SOME TOMATOES AND
I HAVE
I HAVE
I HAVE BASIL AND ONIONS AND
JALAPEÑOS.
JALAPEÑOS. THIS IS FOR YOU.
JALAPEÑOS. THIS IS FOR YOUrI JUST WANT
JALAPEÑOS. THIS IS FOR YOUrI JUST WANTO
BREAK IT
BREAK IT
BREAK IT UP AND I DON'T WANT TO
GET IT
GET IT
GET IT TOO FINE BECAUSE IT IS A
SALSA.
SALSA.
SALSA. I
SALSA. I WANT IT FOR DIPPING,
RIGHT?
RIGHT?
RIGHT? WHAT I LOVE, AND YOU
MENTIONTHIS
MENTIONTHIS EARLIER, YOU CAN PULSE,
PULSE,
PULSE,
PULSE, PULSE AND THEN HAVE A
TREMENDOUS
TREMENDOUS SALSA.
SALSA.
SALSA. >>
SALSA. >> Host: I LOVE THE
DOUBLE BLADE
DOUBLE BLADE SO WHEN YOU FILL THAT UP
TO
TO
TO CAPACITY IT IS REALLY
GETTING
GETTING
GETTING EVERYTHING AND YOU'RE
CONTROLLING THE
CONTROLLING THE CONSISTENCY OF
CONSISTENCY OF IT.
IT.
IT. >>
IT. >> Guest: LOOK AT THAT.
>> Host: THINK ABOUT THE
BIG
BIG
BIG GAME,
BIG GAME, THIS I ABOUT HAVING
PEOPLE
PEOPLE
PEOPLE OVER.
OVER.
OVER. DON'T ASK ANYBODY TO BUY
THE
THE
THE STORE
THE STORE BOUGHT SALSA WITH
THE
THE
THE PRESERVATIVES.
PRESERVATIVES. YOU DON'T KNOW WHAT IT IN
IT.
IT.
IT. YOU'RE ABLE TO CONTROL IT
AT
AT
AT HOME
AT HOME AND HAVE IT FRESH.
HERE IS YOUR SET RIGHT
HERE.
HERE.
HERE. HERE IS WHAT YOU'RE
GETTING.
GETTING.
GETTING. EVERYBODY IS GETTING THE
MOTOR,
MOTOR,
MOTOR, EVERYBODY IS GETTING THE
MOTOR
MOTOR
MOTOR HOUSING, THAT IS 400
WATTS OF
WATTS OF
WATTS OF POWER THAT YOU FLIP
WHETHER
WHETHER
WHETHER YOU'RE USING THE CHOPPING
CONTAINER OR 20-OUNCE
BLENDING
BLENDING
BLENDING BOTTLE.
BOTTLE.
BOTTLE. >> Guest: