Ok, I'm not going to sing anymore.
Today, the dish I’m going to cook is…
People saw that I put an Instagram story about
the fish soup with tomato and butternut squash
You guys said you wanted me to share the recipe with you
So today, I’m going to share with you
For this soup,
you need a butternut squash
which you need to scoop away the seeds first
Some tomatoes
ginger
We use ginger to take away the fishy smell
And Sequoia fish
As long as you can get some fresh fishes from the market
that should be okay
I’ve diced tomatoes already
I keep the peels, but you can remove it if you wish
You can put the sliced peeled tomatoes in boiling water,
and the peels will be off
Anyways, I am being lazy so I wait for the very end
so I take away the peel
Same to the butternut squash,
you peel and scoop away the seeds
You dice the ingredients and put them all in the pot
get them ready
Before that,
I would need to prepare the fishes first
You need more gingers because we have quite a few of fishes
We fry the gingers and let them take away the fishy smell
Just because we will have fishes in the soup,
so it would taste sweet and delicate flavor
I love fish soup most
When the gingers are ready, I put fishes in
spread them out evenly
You can decide whatever fish you feel like to buy
or see what they have in the market
We can flip the fish now
Don’t worry if you mash the fish when you flip them
as we will smash them anyway after
Let the flavour out then we add hot water
to simmer it and then put them all into the pot
When you see the two sides of the fish become golden,
and we can smash them
So the delicate flavor will come out.
Okay, we are ready to add hot water
I boiled this water already
and we can pour it in.
okay, let it simmer at low heat
Now it’s about 10 to 20 minutes later,
and I’m going to transfer it into the pot
And then continue to simmer
Wow, isn’t it beautiful?
It’s milky
How do we going to do this?
Actually, you can buy a tool
which especially designed for straining fish residues
But I don’t have it with me today,
so I’m going to use this strainer instead
I usually do this faster,
just I don’t have the strainer with me.
So we can only do this way
You can smell how nice the soup is coming along already.
We only need the soup, the essential part
I gradually learn cooking.
Before I married, my mom always cooked for me
But now, I am a mom,
and I should be able to cook for my family
Eating out every day is not a healthy idea for children and family
Almost there, give me a second
Okay, I’ve transferred the essential part of the fish soup
into the pot, and I remove the residues
It doesn’t have enough water here
so I need to add more water which I’d boiled before
Okay, cover the lid
We need to boil the soup again.
Once it’s boiling,
you can turn it to low heat
and simmer it for about 1 hour.
Then it’s done
Alright, it’s time to turn off the heat.
Come here, let’s check the soup out
Isn’t it milky?
It’s very delicious
Let me have a bowl of it.
And I will remove the tomato peels later
Look at this.
Yummy yummy in my tummy
Let me give it a try.
I didn’t add any salts or seasonings
Very very very delicious.
It’s yummy indeed
I think everyone will love this soup
because it’s sweet,
nutritious and has delicate flavor
Butternut squash, tomatoes, those are nutritious
Hope you guys will like this soup.
If you would like me to share more receipts
that I usually cook for my children
Please comment below and let me know
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Thank you from the bottom of my heart