Drain 600 g of cottage cheese for 3 hours
Add 3 eggs
1 and a half teaspoons of baking soda (1 1/2 tsp)
1 pinch of coarse salt
55 g of soft butter (¼ cup)
Mix until a consistency is obtained smooth
Heat a little water in a saucepan
Cook the cottage cheese in a bain-marie over medium heat for about 15-20 min
If after cooking, lumps of cottage cheese remain, mix again
After cooking, let cool
Taste and add more salt if necessary
Put in the fridge 30 min before tasting
This recipe makes large portions
Cut slices of bread
Spray with olive oil and cook 6 to 8 min in the oven at 180 ° C (356 ° F)
A super creamy cheese , fondant that looks like cancoillotte (French cheese) ♥
To eat on toast or with potatoes
You can add mashed garlic (a delight) or spices / aromatic herbs