Hello everyone. Today we are very excited because we
will bring you one awesome and different video
for each one of you. With me i have also another youtuber and he has
a great channel and his name is Fatih. -Hey guys welcome to our channels
this is gonna be a collaboration with Bery.
She lives in istanbul quite a long time, five years almost, she's originally
from Mexico, i have been to Mexico before
I love it, i have to say that. Okay we're gonna have
some interesting foods. One of them and probably the strangest
one to me is called Şırdan. This has a very
interesting appearance so I have heard that the
taste is not as it looks like. That it's really good.
So for the very first time in in those five years Iwill be able to try them.
Actually Şırdan is from Adana city
Adana is a city in Turkey. The original Şırdan
is over there. I have tried there and it was so delicious.
This is gonna be my first time to try in Istanbul,
I'm so excited and unpatient for that. Also i heard about other food and
this one is called "Kuzu Kelle" or "Kelle Çorbası"
-Kelle Paça ?
"Kelle Paça" that one. I think they put like some sort of sheep's head or
something into a some sort of broth.
So we will also try this kind of soups
Sheep head, toe, even the toe. They use it.
Everything. So here in Turkey they use everything
that's the good thing actually and i think also when we go to
a different country it's also good to go deeper into their
special gastronomy. This way we are also getting deeper into their culture
not only the most famous foods I think like Döner
and those foods, which everyone knows. So this time
we will show you those foods.
Yes. So this is gonna be an interesting video.
Let's go!
This is "Şırdan" and this is "Mumbar".
Actually this is large intestine. I haven't tried
in my life, this one before.
But this one, you said it's good.
Weird shaped one, you can try.
And what does it have inside?
Well, rice and some spices.
So mine is spicy right, like for Mexicans.
Well, you can add some spice.
We are adding some red pepper
And I guess lemon.
This is "Kelle Paça". From the face meat of the sheep.
I must say that all these foods look so interesting to me
and very new, especially this one.
This one, I'll try the first time.
We will discover together what does it taste like.
So how do we eat it. Just like that or with spoon?
-With your hands.
Really?
Yes. You will hold it.
You need to take this rope off.
and just put it aside.
Take the rope off. I couldn't find the rope.
Yeah, here. Don't eat the rope.
Hold it.
Are you ready?
Eat it.
- Okay.
Wow, actually the flavor is good.
This is a part of the stomach of the sheep. Some part of the stomach.
Guys, really this is good. If you are kind
of adventurous person and if you want to try something different
just go for this food.
Yeah. Not bad.
I mean really it's not bad and the texture is really good.
This "Şırdan" is originally from Adana.
So if you want to try the original "Şırdan" go to Adana.
He was telling me that this is like a late night
food after drinking or something you
just go for it.
Okay, the second thing is mumbar, it's the large intestine.
So when you hold it, this is an intestine.
I washed my hands so i will put it in your plate, - Yes please, thank you.
We have this other interesting food coming here to my plate.
I'll show it as well look.
This is the large intestine
So i guess here in Turkey they fill things a lot, they stuff things like vegetables
yeah yeah even dolma is like that.The dolma that's true!
They're stuffed with rice.
So this is called ''mumbar dolmasi'' as well, dolma. Another type of dolma.
So are you ready to try this? - I'm trying this the first time
so we should put some I guess lemon I'll put lemon as well maybe some red
pepper maybe some red pepper yes as well and coming thank you.
Okay, so are you ready guys? Are you ready? one, two, mumbar for the firs time, three!
It has a very soft texture, I'll be honest I like it more than '"Şırdan".
Somehow it's way better, I like this one more.
What do you think?
You know the original dolma,
the original dolma is the grape leaves
it's made by greape leaves, actually is similar to that.
Is the same taste, that's true!
Actually the toppings inside are the same with the dolma.
Okay, and we have two soups.
''Işkembe çorbası''
''Kelle Paça''
So this is ''Işkembe'' or tripe soup and this is ''Kelle Paça''.
this is really good and the texture it's nice as well.
it's really good actually. I liked it.
Try ''Kelle Paça''.
In ''Kelle Paça'', you see? This one is brain, they also add
some part of the brain.
So they use everything everything from the head.
Yes, brain, tongue.
Wow, you can find any part. And this one it's a bit different because also I was
looking on the internet that in some other places it's not very
common but in so many other places they serve like the full
head, right? Yes. Like the full head but here they just put it like in little
pieces. Well, if you are wondering what a full
head looks like you can come and have here as a full head of the sheep.
How is it?
I like the broth but that meat i don't know what part of
the head was it. I didn't like the texture. -Find the brain. Find the brain inside.
It was like very soft like kind of - Yes it's brain. If it's
really soft. I'll get more intelligent maybe!
The brain will just melt in your mouth.
Okay, this part i don't know what part was it but it was a bit better this one
the flavor it's good but for sure both of these soups they have
a strong flavor a bit strong flavor but they are good especially this one in
my opinion I love this one Iskembe. In all of these which one is your
favorite? Believe it or not my favorite one
Mumbar dolmasi
Yes, that one, yes.
These are actually interesting foods we can try here.
And opposite this shop there is a dessert
shop of Mehmet, so if you would like to try
desserts also you can get something afterwards.
So tasty very good very nice very very very very very good.
Hopefully you have enjoyed this little food tour that we brought for you
I'm really grateful with Fatih because he's Turkish he knows
about this food and he told us about this place and
these foods and well hopefully later on in the
future we'll be able to film more videos with him
and don't forget to subscribe to his channel as well
he also has very useful tips on Istanbul and many other countries as
well so if you're traveling around the world
also you can follow him and don't forget to give us thumbs up and
see you very soon see you bye.