So, this is from @parsons7997.
What is your current facial regime?
Looking good!
Oh, well thank you.
While I have no facial regime,
I love Karine Kazarian.
She works a few blocks, in her own shop,
a few blocks from my house in New York.
Which, unfortunately, we aren't
able to visit right this moment, obviously
for a million reasons.
But Karine, hi Karine!
Karine is where I go for a facial.
And it's funny, because a facial is the only thing
that I actually like in the spa world.
My friend Pattie, Pattie Yankee, hi Pattie,
gives me a pedicure and I twitch
during the whole thing.
And I hate massage, I have nightmares
about massage.
And John rubbed my neck one time
in our apartment, he rubbed my neck.
No, no, go away, go away! She won't even let me do it!
Go away!
He rubbed my neck one time in the apartment
and I freaked out so bad, it made me hurt
so much that he threw his own head back
and knocked a hole in our drywall.
And I'm not even joking.
He knocked a hole in our drywall.
I moisturize a ton,
we buy ridiculous amounts of moisturizer.
John has more products than I do.
My mom gave me my first moisturizer
when I was 13, I think?
13.
And so, it's just buckets of goop on my face,
and a shout out to my friend Gwenyth Paltrow,
who I love and adore, and also believe
strongly in the goop, obviously.
I'm all about the goop.
I put so much goop on my face in the morning,
it's frightening.
And I let it just, kind of, sink in there.
That is my skincare regime.
I also think consuming copious amounts
of olive oil helps.
Yes, olive oil.
And my mom puts olive oil on her feet
and her head, too.
I just use it for food.
But mommy puts it in her hair and on her feet.
Warm olive oil on her hair and feet.
Does John cook with Rachael?
Or does he cook a meal or just grill,
like my hubby does?
And last, does he do the dishes?
Just some simple questions LOL,
happy cooking.
Okay, come on around.
Okay, hold on.
We can discuss this.
So, the night that I met John,
he described the meal that he made for himself,
do you remember it?
Oh, yeah.
It was a tilapia with.
Tilapia, white fish.
White, inexpensive, innocuous fish.
But that was what was at the market that day.
But you made tilapia with?
Maque choux.
Maque choux is corn, spicy corn.
And he had it spilling out of an avocado.
And he made a tomatillo sauce in the pan
for his tilapia.
Yes, he cooks.
When I'm sick, he makes me.
Minestra.
Beans and green soup.
So, he is a great cook is the answer
to your question.
He loves to grill, and it is getting warm outside
so you will be grilling soon.
Grilling is my happy place.
I love to grill. It is truly his happy place.
But there's a really funny video somewhere
of when John tried to grill his first prime rib
on the new grill and he didn't know how to use it
and he set the entire grill, and the prime rib
on fire.
Yeah, I almost burned the house down.
And it cost a fortune, by the way.
And you set the entire thing on fire.
But, I've learned.
And I thought it was gonna blow up the house.
Like, the tank underneath the grill thing
was going to literally blow up the entire property.
But now I know what to do.
So, there you go.
(laughing)
(applause)