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Kelly: WELCOME BACK TO
"TAKE 2."
PRINCE WAIKIKI HOTEL WILL BE
CELEBRATING ITS ONE-YEAR
ANNIVERSARY IN A BIG WAY WITH
GREAT FOOD AND GREAT FOOD DEALS.
THEY'RE SIGNATURE RESTAURANT,
100 SAILS, UNVEILED A NEW HAPPY
HOUR.
HERE TO TELL US ABOUT IT, MARK
MIURA.
GOOD MORNING.
HELLO.
Kelly: HELLO.
THANK YOU SO MUCH FOR JOINING
US.
THANK YOU FOR BRINGING ALL THIS
AMAZING FOOD.
THANK YOU.
Kelly: WHAT WE'RE LOOKING
AT NOW, IS THIS PART OF THE NEW
HAPPY HOUR?
IF YOU CAN BELIEVE IT OR NOT,
IT'S AN AMAZING DEAL.
THE FOOD YOU SEE, EVERYTHING
HERE IS $20.
Kelly: WHAT?
IT'S CALLED A COORS LIGHT
PLATTER.
WE HAVE KALUA CHEESY FRIES, SOME
DEEP FRIES CAL MARIE.
Kelly: YUM.
HUMUS WITH TARO CHIPS.
SALT AND VINEGAR BUFFALO CHICKEN
WINGS, WHICH IS MY FAVORITE.
AND ANY KINE FLATBREAD.
TWENTY DOLLARS.
Kelly: ONE, TWO, THREE,
FOUR, FIVE PLUS --
A COORS LIGHT FOR $20.
Kelly: THAT IS UNREAL.
THAT IS A GOOD IDEA.
WHAT BROUGHT THIS ABOUT?
BECAUSE OF AN ANNIVERSARY?
WE JUST GOT DONE WITH OUR
$55 MILLION RENOVATION.
WE WANTED EVERYONE TO COME SEE
IT.
ACTUALLY, IT'S OUR ANNIVERSARY
FROM THE REPPINGVATION.
Kelly: PERFECT.
IT'S AN ANNIVERSARY CELEBRATION.
AND YOU'RE CELEBRATING BY
BENEFITING ALL.
-- OF US BY GIVING US AN AMAZING
DEAL.
IT'S A CRAZY DEAL.
Kelly: WHAT ELKS CAN WE
EXPECT ON THE HAPPY HOUR?
WE HAVE SUSHI ROLLS.
Kelly: MY FAV.
POKE, WE HAVE A TEN-OUNCE
PRIMERIB FOR $20.
WE'RE OFFERING HALF PRICE OFF OF
THE PUPU MENU.
Kelly: THAT IS INCREDIBLE.
ALL GREAT DEALS.
YES.
Kelly: WHAT TIME IS YOUR
HAPPY HOUR?
HAPPY HOUR IS 2:30 TO 5:00.
YOU CAN GET THE COORS LIGHT
PLATTER.
AND WE HAVE ANOTHER HAPPY HOUR
8:00 TO 10:00.
TWO TIMES A DAY.
Kelly: DOUBLE BONE US.
THIS SOUNDS GREAT.
AND FOR THOSE WHO DON'T KNOW,
WHAT IS YOUR RESTAURANT LIKE?
WHAT CAN YOU EXPECT?
WE LIKE TO OFFER WHAT WE LIKE
TO CALL FRESH ISLAND CUISINE.
IT'S AN UPBEAT RESTAURANT.
MANY OF YOU KNOW OUR BUFFET.
WE HAVE A NICE BUFFET.
YEAH, YOU SHOULD CHECK THIS OUT.
Kelly: WHERE ARE YOU
LOCATED?
IN WAIKIKI.
THOUGH DON'T KNOW WHERE THE
HOTEL IS.
WE'RE THE FIRST HOTEL FROM
THE ALA MOANA BEACH PARK.
Kelly: PERFECT.
AND YOU ALREADY WENT THROUGH THE
MENU ITEMS HERE.
I WANTED TO ASK OUT OF PERSON
NAL CURIOSITY?
THE FRENCH FRIES IT LOOKS GOOD.
IT'S KALUA PIG AND A SPECIAL
SAUCE.
Kelly: WOULD BE THE FIRST
THING OFF MY PLATE.
TAKE A LOOK AT ALL THESE DIRK.
AVAILABLE FOR $20.
YOU CAN SHARE THIS FOR
DEFINITELY MORE THAN ONE PERSON.
I DON'T THINK ANYONE CAN FINISH
THIS ON THEIR OWN.
AN AWESOME DEAL AT PRINCE
WAIKIKI.
THANK YOU FOR JOINING US.
I FORGOT TO MENTION ONE
THING.
WE'RE OFFERING FREE VALIDATED
PARKING.
Kelly: PERFECT.
AND THAT'S SO KEY IN WAIKIKI.
PARK.
IT'S FREE.
PERFECT.
CHEF IS NOT GOING ANYWHERE ANY
TIME SOON.
WE HAVE MORE OF THEIR
ANNIVERSARY DISHES.
PLEASE SEND US A PHOTO AS WELL
TO OUR "WAKE UP 2DAY" FACEBOOK
PAGE OR E-MAIL IT TO
TAKE2@KHON2.COM.
BACK IN STUDIO CAN CHEF MARK
MIURA AT THE PRINCE WAIKIKI.
WHICH WERE TAKING A LOOK AT
THEIR HAPPY HOUR MENU.
NOW WE'RE TALKING ABOUT BRAND
NEW DRINKS AND FOOD ITEMS
CREATED FOR THEIR ONE-YEAR
ANNIVERSARY.
GOOD MORNING.
Kelly: OKAY.
THIS IS DEFINITELY MY SPEED.
FIRST OFF, WE ALREADY SHOWED
THAT AMAZING COURSE THAT YOU
HAVE OFFERED FOR HAPPY HOUR
THAT'S JUST $20.
AND WE'RE ON TO DINNER.
WHAT DO WE HAVE?
WE HAVE FOR THE MONTH OF
APRIL, WE'RE OFFERING AN
32-OUNCE TOMAHAWK STEAK.
IT'S AMAZING.
Kelly: YES.
IT'S MEANT FOR TWO.
COME WITH ASPARAGUS AND MASHED
POTATOES.
Kelly: THAT LOOKS
INCREDIBLE.
THIS IS FRED FLINTSTONE STATUS.
YOU CAN PICK THAT BY THE BONE.
WHAT ARE WE LOOKING AT ON THE
SCREEN THERE?
ALSO, ON OUR BAR MENU, WE
HAVE KALBI BRAISED SHORTRIBS.
WE BRAISE IT FOR TWO AND A HALF
TO THREE HOURS.
IT'S REALLY TENDER AND FALL OFF
THE BONE SOFT.
Kelly: IT LOOKS LIKE IT.
CHIM KIM CHEE AND A LITTLE BIT OF
MICROSCALLIONS.
Kelly: AND FOR THE
TOMAHAWK.
THAT DEFINITELY LOOKS LIKE MY IN
TOO OF DISH.
IT'S HERB AND COMPOUND
BUTTER.
Kelly: IT SMELLS GOOD.
I CAN SMELL THE HERBS FROM HERE.
I'M GOING TO TURN THIS.
LOOK AT HOW SOFT IT IS.
IT JUST MOVES AND IT'S DRIPPING.
YOU'VE DONE IT.
TALK A LITTLE BIT MORE ABOUT
WHAT YOU HAVE ON THE EVENING
MENU.
O YOU HAVE MORE ANNIVERSARY
SPECIALS?
FOR -- AGAIN ON APRIL 23RD,
WE HAVE HAWAI'I'S BEST
KITCHEN -- WE HAVE A DINING
EVENT FOR THE VAWBT.
Kelly: -- RESTAURANT.
Kelly: AND THIS IS SEAFOOD
AND STEAK?
ACTUALLY CONSISTS OF THE FULL
BUFFET AND ADDITIONAL ITEMS.
Kelly: WONDERFUL.
SO IN IN ADDITION TO EVENTS, YOU
ALSO HAVE SPECIAL DRINKS RIGHT?
WE CAME UP WITH A COUPLE.
WE HAVE A PRINCE MARTINI.
AND WHAT WE'RE CALLING A
REFRESH.
Kelly: WHAT TYPES OF DRINKS
ARE THESE?
IT WILL BE ONLY AVAILABLE
THROUGH APRIL.
YOU SHOULD COME BY AND CHECK IT
OUT.
Kelly: AND THEY LOOK
CITRUSY.
THEY ARE.
Kelly: LIKE THEY WOULD BE
PIERRED PERFECTLY WITH THE MEAT.
IF WE WANT TO HEAD OUT NOT ONLY
FOR YOUR HAPPY HOUR BUT FOR YOUR
DINNERS, WHERE CAN WE FIND YOU?
YOU CAN FIND OUR INFORMATION
AT PRINCE WAIKIKI/ANNIVERSARY.