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I am going to share a mutton kabab recipe with you today
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to make mutton kabab, I have taken fresh goat meat
then i have taken 1 tbsb turmeric powder
then i tbsp garam masala
two tbsp mix of cumin and coriander powder
1/2 tbsp red chili powder
salt as per the taste
1 tsp cardamom and cloves powder
mustard oil
Bay lea, cinnamon stick, cardamom and star anis to temper
lets marinate the meat first
turmeric powder
cumin and coriander powder
red chilli powder
salt per taste
garam masala powder
mustard oil
i have added everything and i will mix it
mix it nicely
i will cover this and keep it for 4-7 hrs
now this is ready to be cooked
now add some mustard oil in the pan
add bay leaf, cinnamon stick, cardamom and star anise to temper
add meat now
stir it
cover and cook this in a medium flame for 15 mins
again, stir it and cook for another 15 mins
after 15 minutes, stir it again
add cardamom and cloves powder
mix it well
cook for 10 another minutes without lead
we don't normally add onion, garlic and ginger since we want to keep it for long time in the freeze
our mutton kabab is ready
let it cool then keep it in the fridge
you can use this for a month
hope you guys loved the recipe
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thank you for watching bye bye