Ayubowan! I warmly welcome you to my YouTube channel!
Today I will teach how to cook Lentils with Amaranth
Let's take a look at the ingredients
Amaranth
Best to use young leaves
And our usual Pandan leaves, curry leaves, onions
And the spices we will need
And some coconut milk
Lentils washed and soaked
Add Fenugreek seeds,
Finely sliced onions
Cinnamon
Garlic
Chillis
Pandan Laves
Curry lraves
Unroasted curry powder around 1tbs
Turmeric
Mix well
Feel free to add coconut milk at this stage or after cooking for awhile
Close the lid and turn the heat
I will add the coconut milk now
Let it cook for awhile
The dish is boiling now
Now we add the Amaranth leaves
The quantity of leaves shrink when cooked
Turn down the heat
Leave it closed for awhile and turn off the stove
We shouldn't cook for too long after adding the leaves to preserve the nutrients
Finally we add salt to taste
I hope this tutorial was useful for you
Until we meet again next time
Have a great day, Ayubowan!