『Fuwa Toro Chikin Omuraisu 』
3 Kinds of Omelette Rice | Chicken & Tomato Fried Rice ~
Enhanced Version
Hi everyone ~ I'm MASA
This time I would like to share a tasty
Japanese style of Western Cuisine to you all
It's called ~ Chikin Omuraisu (in Japanese language)
In Mandarin it's called
Ji Rou Dan Bao Fan
I've introduced this omelette rice from long time ago
I want to be more detailed & introduce
a few different kinds of omelette rice again
There is also an introduction of
a fried rice for omelette rice, hmm
Use the egg wrap up together with fried rice
can make a tasty omelette rice ~ !
Alright ! Let's start to do it !
* Chicken thigh - 1 piece
* remove the skin / # keep the skin & can be use next time for making soup
* remove the fat
* remove the cartilage
* fold up the meat & push the bone out
* finally, cut into small pieces
# Can use chicken breast, minced meat, bacon or ham !
* Onion - 1/4 piece
* finely diced
* Carrot - 10gm
* cut into sliced first
* fold up & cut into shred
* turn other side & finely chopped
* medium-high heat
* add some oil
*stir fry until lightly colored
* Salt & Black pepper - some
* add onions & carrots
* stir fry the onions until to translucent
* Butter - 1 teaspoon
* Cooked rice - roughly 2 bowls
# Can be use fresh cooked rice or overnight rice !
* move the rice to the front
* add Tomato sauce - 1/2 tablespoon
# Can evaporate the sour taste of tomato sauce
* mixed well together with fried rice
* Salt & Black pepper - some
* Thyme - 1~2 stalks
* Tabasco sauce - some
# Chicken & tomato fried rice is done !
Alright ! Next I'm going to make omelette rice
* Egg - 3 pieces
# To make a standard omelette, can be use 3 pieces of egg
# 2 eggs are OK, but they will be cooked faster
# When it's heated, pay attention to the maturity of the egg !
* Salt - some
* stir well
# Instead of mixing, stir until the egg yolk is mixed
* put the fried rice on the plate
# The restaurant would have used an oval model
# In fact, can do it with a wooden spoon !
# Remember to prepare the fried rice before you make the omelette !
* medium-low heat
* Butter - 1 teaspoon
# Use the chopsticks stained with the egg & painted in the pan, to test the temperature
# If the 2 lines lightly colored, it means that the pan is hot enough
* pour in egg ( 3 pieces )
* keep stirring until half cooked like scrambled egg
* take the pan slightly slanting & let the egg liquid roll in front of the egg
* gently knock the pan & move the egg to the edge
* turn the whole egg over
# Ideally, it's half cooked inside & solidified outside !
# Because is liquidity inside, so can roll like this
* immediately put on top of the fried rice when is done
# It'll become ripe for a long time = it will not cut well ~ !
* put it up & cut it right away ~ !
# 『 Stewed Beef with Red Wine 』, please refer to another cooking video
* drench some whipped cream / * rosemary for garnished
Alright ! A tasty omelette rice is done ~ !
『 Method of making Omelette Rice review 』
Because the egg was added & action should be quicker
so just now I did not introduce in detail
I'll use this cloth for action
and to show you all how to roll the egg
Pretend there's an egg liquid, stirring
keep stirring until like
scrambled egg texture
it's a half cooked egg liquid
At that time you can start moving this part
gently rolling to the front
At this time you can
slightly slanting the pan
OK ~ the egg liquid naturally will flow to the front
OK ~ hmm
When the egg reached to the front
you've to let the egg move until near the edge
OK ~
now is reached to the edge
Usually I'll use chopsticks
to gently knocking this part
like this
hmm...
take the pan slanting at 45 degree
and the chopsticks
it's ah... start from
the top angle (90 degree) gently knock the pan
like this
Did you see the egg come out from the edge?
Knocking ~
See, is out
When the egg come out from the edge
you can directly use the chopsticks
or either insert into the egg
and turn over to the other side
So it's very simple
you just need to
this side turn over like this
hmm
After turn over you just move to the front
and heating for a while can be done
so it's basically a very simple action
as long as control the heat
Does not have to adjust the switch of the gas stove
the pan just put it on top
If you keep adjust the switch button
the egg is fully cooked
so it's not necessary have to adjust the switch
adjust the distance between the pan
and the fire to control the heat
If the heat too strong
take the pan away from the heat
If you want to heat up, can put the pan back hmm
The size of the frying pan
I'm using this smaller size, roughly 20cm
Of course you can use the bigger size
just heat up only with the front part
keep the egg in front of it
and all the rest of the movement was the same
Alright ! Next I'm going to prepare
another dish of omelette rice
Make the egg skin first
after wrap up the rice
In this way, the egg skin can be heated longer
so if you're afraid of eating too raw egg
you can try this
* Egg - 2 pieces
* add some salt & stir well
* medium-high heat
* Butter - 1/2 teaspoon
* twirl the pan & let the egg melt on average
* low heat & continue heating
* wait until the edge of the egg is slightly dry
* off the heat
* put the fried rice on the skin of the egg
# Because the temperature of the pan is low, egg skin will not slip...
# When is heating, it starts to slide !
Alright ! Remember when turn over
hand is holding the handle in reverse order
OK ~
When you turn over
slid the egg's skin to the front
like this
slowly ~
* slowly slipping on the plate..
* let the egg skin roll down
* and turn the pan over
* drench some Stew Beef with Red Wine sauce ~
Alright ! Another dish of omelette rice is done ~ !
* rosemary for garnished ~
If the 2 dishes before you're still not used to it
there is no way to do it
but you wish to have this velvety smooth omelette rice
Is all right, I think this is the simplest way
* Egg - 2 pieces
* add some salt & stir well
* put up the fried rice first
* medium-low heat
* Butter - 1 teaspoon
# Heating to a half-cooked, does not have to roll it up
* slide directly to the fried rice
# If can't slide down, move with the spatula !
* drench some Stew Beef with Red Wine Sauce
* drench some whipped cream / * rosemary for garnished
Look at this, the first dish
this ( method of making traditional way )
with the dish just made ( simple version )
There are all very similar
so, work hard to make the omelette
and then cut it
This is a kind of performance
In Japan, the chef will performs cooking technique
and show to the guests
If it really feels too hard & too tired, it doesn't matter
you can just use the third way directly
it looks the same anyway
All 3 dishes are finished
ah.. a variety of styles
I still have to eat the earliest omelette rice hmm
because I can't eat it all
phew ~ so tired... hehe ~
I just.. because I've been looking at the angle
Usually in the kitchen, I can move freely
on the right, on the left & the top I can move all the time
But here, because the shooting range is very small
and have to cook so I feel my waist is a bit ache
hmm alright !
All 3 dishes are finished anyway ~
I can eat it at last ~
dig it out, very rich !
Let's give you a look first
Dewa Itadakimasu ~
Oh ~ ! This omeletter is very velvety smooth !
hmm ~ the fried rice inside
is the flavor of the tomato series
it's very suitable for eating with eggs ~ !
is so tasty ~
I've drench some of the stew beef with red wine sauce
that can be added with more than one taste
so this is a perfect combination to eat
Awesome ~ !
When you see the method of making this omelette rice
which one is more accustomed to you ?
It's not necessary have to force to do this omelette
So the point is
everyone should be relax & happy to enjoy cooking ~ !
Thank you !