Ayubowan
Warm welcome to my channel!
I am going to do part of a well-known recipe today –
-the paste of the Nasi Goren
This will be the focus of this video
It’s important to make this paste right
as the taste of the Nasi Goren is enriched by its paste.
Let’s have a look at the ingredients
The main ingredient for this recipe is dried shrimps
Make sure it’s washed and dried before use
I am going to use 100g of dried shrimps
We also need minced ginger
Garlic
–finely cut
Sugar
Salt
Chilli flakes
Chilli powder
Finely cut red or white onions
Now let's watch how to prepare this paste
Place the pot on the stove
Add a cup of oil and let it heat up
A good amount of oil is essential to prepare this paste well
Remember, we are going to add only a little bit of this paste to our final dish: The Nasi Goren
As oil heats up, add the onion
Next Garlic
Ginger
Let them simmer
Add chilli flakes
chilli powder
-to make it hot and spicy
Bring the heat down as you fry them for 30 seconds
Now add dried shrimps
You can add more oil if you feel it's too dry
Then add salt
Don't worry if you add extra salt to this paste
Sugar
You can store this paste in the fridge
or even outside the fridge for a couple of days
It smells delicious with all the goodies in the pot
I'm going to add a little bit of oil
Make sure to do this in low heat
You don't want to burn the paste!
Some people like to add other flavours
I don't approve this
I am going to make my paste free of artificial ingredients
This paste is flavoursome as it is
It looks good
You can add chilli depending on how hot you want this paste
I'm not going to add soy or oyster sauce at this stage
I will add them when I make the Nasi Goren
It's almost done
Perfectly mixed and fried
We are only going to add a little amount like this for the rice
This is the paste I made a while ago
Easily done
No artificial flavours
Try this at home
In my next video, I will show you how to make Nasi Goren using this paste
It's a home-made paste
No need to buy this paste from the shop
You can store it in a jar in the fridge
-for later use
I hope you learnt something useful
See you in the next video
Ayubowan