Cut into slices 300 g of brioche (3/4 of 1 brioche)
Then cut the slices into large pieces
Pour 1 liter of milk into 1 pan
Add 1 tablespoon of vanilla
80 g of unrefined sugar (¼ cup + 2 tbsp)
Heat until the first boil, then stop cooking
Melt 60 g of butter (¼ cup)
Whisk 5 eggs
Pour the hot milk over the brioche
Then leave to stand for 3 min
Add the beaten eggs
Add the melted butter
then mix 2 tablespoons starch with a little pudding liquid
and add it to the pudding
Grease and flour 1 mold of about 14 X 24 cm
If you have any left over, you can make a small pudding
Sprinkle with unrefined sugar
Bake in the oven at 180°C (350°F) Gas Mark 4 for 1 hour
Halfway through cooking (so that the pudding does not burn), I cover it with a sheet of baking paper, then with aluminum foil
The pudding will sag slightly in the middle, this is completely normal. Unmold once the pudding has cooled
Look at this beautiful marbling (thanks to the brioche put in the pudding) ♥ Beautiful and so delicious!!