PREP
PREP FOR
PREP FOR YOUR MEALS. WHETHER YOU WANT TO MAKE
SALSA OR YOU DOING
POTATO SALAD, A MEAN,
ANYTHING YOU CAN THINK
OF THAT IF YOU DON'T
WANT TO CUT IT UP, YOU
THROW IT INTO THIS FOOD
PROCESSOR TODAY.
PROCESSOR TODAY. THIS IS FROM KITCHEN HQ.
IT IS A 12 AND FIVE CUP.
I DON'T WANT YOU TO SEE
THE 12 AND SCURRY AWAY.
YOU CAN EVEN DO FIVE
CUPS AS WELL AS YOU WANT
TO DO SOMETHING SMALLER.
LOOK AT THIS, YOU'RE
GETTING ALL THESE BLADES
THAT WILL HELP YOU CUT
UP DIFFERENT THINGS.
SEVEN OR EIGHT DIFFERENT
BLADES.
BLADES.
BLADES. YOU CAN DO FRENCH FRIES,
CHEESE GRADING,
CHEESE GRADING, WHIPPING, YOU CAN MAKE
YOUR OWN DO.
THIS IS THE FIRST AIRING
AT THIS LOW PRICE.
IT IS COMING TO YOU
TODAY ALMOST HALF OFF.
JUST UNDER $100.
IF YOU NEED A NEW FOOD
PROCESSOR, THIS IS A
GREAT TIME TO JUMP IN.
MAYBE YOU'RE JUST TIRED
OF DOING EVERYTHING
MANUALLY. THIS IS AN
OPPORTUNITY TO JUMP IN.
WE'RE GOING TO GO TO
KELLY WHO IS SHOWING US
HOW THIS WORKS.
KELLY, YOU HAVE BEEN
BUSY FOR OUR KITCHEN
CLEARANCE.
CLEARANCE. >> GUEST: I AM SORRY WE
DON'T ACTUALLY GET TO
MEET EACH OTHER.
BUT WE ARE SO EXCITED TO
HAVE YOU.
HAVE YOU.
HAVE YOU. THANK YOU.
THANK YOU. I AM ON A LITTLE VACATION
IN A CABIN.
I JUST WANT TO SHOW YOU
THIS BECAUSE KITCHEN HQ
DOES EVERYTHING SO
WONDERFULLY.
WONDERFULLY. THIS WOULD BE I WOULD
SAY A $250 FOOD
PROCESSOR.
PROCESSOR. IT IS THAT GOOD.
YOU GET A GUIDE FOR IT
IS 950 WATTS, ABOUT
THREE TIMES THE WATTAGE
OF THOSE $500 STAND
MIXERS.
MIXERS.
MIXERS. THINK ABOUT THOSE STAND
MIXERS THAT WEIGH 30
POUNDS.
POUNDS.
POUNDS. THIS WILL DO EVERYTHING
THAT THEY WILL DO, BUT
THIS WILL DO MORE
BECAUSE THIS DOES FRENCH
FRIES MY FRIEND.
IT HAS A SPECIAL BLADE
JUST FOR FRENCH FRIES.
IF THAT IS NOT AFTER
ANYBODY'S HEART, I DON'T
KNOW WHAT IS BECAUSE
FRENCH FRY BLADES MAKE
MY DAY.
MY DAY.
MY DAY. IT ALSO COMES WITH THIS
LITTLE ACCESSORY. I HAVE
NEVER SEEN THE A FOOD
PROCESSOR THAT HAS
EVERYTHING INCLUDED.
EVERYTHING INCLUDED. IT EVEN TELLS YOU HOW TO
LOAD IT IN TO PUT
EVERYTHING IN THAT.
IF YOU'RE THINKING MY
FOOD PROCESSOR HAS
PIECES EVERYWHERE AND I
DON'T KNOW WHERE
EVERYTHING GOES.
EVERYTHING GOES. NOT THIS ONE.
LET'S DO SOME FRENCH
FRIES BECAUSE IT HAPPENS
TO BE ONE OF MY FAVORITE
BLADES.
BLADES.
BLADES. YOU CAN HAVE ON POLLS
AND OFF.
AND OFF.
AND OFF. I HAVE MY FRENCH FRY
BLADE LOADED IN.
AND SECONDS I AM DONE.
IN YOUR LIFE, HOW LONG
WOULD IT TAKE YOU, I
DON'T IF YOU COOK A LOT
OR NOT, BUT IF SOMEBODY
IN YOUR LIFE DOES, HOW
LONG WOULD HAD HAVE
TAKEN TO SLICE UP FOUR
WHOLE POTATOES?
WHOLE POTATOES? THEY WOULD STILL BE ON
THEIR FIRST ONE.
>> HOST: THAT IS
AMAZING.
AMAZING.
AMAZING. THAT IS INSTANT
GRATIFICATION.
GRATIFICATION. KELLY, YOU ARE DOING YOUR
STAYCATION BECAUSE WE
ARE STAYING AWAY FROM
PEOPLE THAT AREN'T IN
THE HOUSEHOLD.
THE HOUSEHOLD. WE DON'T WANT TO WASTE
10 OR 15 MINUTES JUST
CUTTING A POTATO.
I WANT THE FRIES RIGHT
NOW.
NOW.
NOW. THIS
NOW. THIS IS INSTANT
GRATIFICATION.
GRATIFICATION. IT REALLY IS.
I LOVE YOU'RE GETTING
ALL THESE BLADES.
KELLY WAS SHOWING YOU, I
WANT TO OPEN THE STORAGE
THING.
THING.
THING. WE
THING. WE HAVE BOUGHT
APPLIANCES THAT COME
WITH SO MANY DIFFERENT
THINGS, AND THAT WE
DON'T KNOW WHERE IT GOES.
LOOK AT THE STORAGE.
SO EASY AND SAFE.
YOU'RE NOT JUST DROPPING
IN BLADES AND THEY GO
ALL AROUND AND YOU HURT
YOURSELF.
YOURSELF.
YOURSELF. IT HAS THESE LITTLE
PARTS.
PARTS.
PARTS. THIS IS A HOME FOR THIS
TYPE OF BLADE OR THIS
ONE.
ONE.
ONE. KELLY, THE SKY IS THE
LIMIT WITH HOW MANY
THINGS YOU CAN GRIND AND
BLADE AND CHOP UP.
>> GUEST: EXACTLY.
WE JUST DID THE FRENCH
FRIES.
FRIES.
FRIES. IT
FRIES. IT IS MY FAVORITE, THAT
IS WHY I START WITH
THAT.
THAT.
THAT. THIS WILL GRIND YOUR
MEAT FOR MEAT LOAF.
THIS WILL MIX FRESH
SOURDOUGH. IT CAN DO
CAKE BATTERS.
CAKE BATTERS. WE'RE DOING THE SLICING
FIRST.
FIRST.
FIRST. YOU GET ALL DIFFERENT
GLIDES BLADES.
GLIDES BLADES. THEY ALL SIT IN THAT
LITTLE GARAGE THERE,
WHICH IS VERY NICE TO
HAVE.
HAVE.
HAVE. I
HAVE. I PLACED IN THE THIN
SLICING BLADE.
SLICING BLADE. ALL I DO IS LIFTED FROM
THE TOP. I LOVE THAT MY
FINGERS NEVER HAVE TO
TOUCH ANYTHING SHARP.
THERE IS A LITTLE
PLASTIC PIECE HERE.
I FLIP IT OVER AND GET A
THICK SLICE.
THICK SLICE. THIN SLICE OR THICK
SLICE.
SLICE.
SLICE. THAT IS UP TO YOU.
MY FINGERS NEVER COME
NEAR A BLADE.
I DON'T HAVE TO GET OUT
A KNIFE. IF YOU'RE NOT
GOOD WITH KNIVES, THIS
IS YOUR BEST FRIEND IN
THE KITCHEN.
THE KITCHEN. IT HAS A REALLY THICK
SHOOT.
SHOOT.
SHOOT. I
SHOOT. I CAN DO A WHOLE
ZUCCHINI.
ZUCCHINI.
ZUCCHINI. IT ALSO HAS A SMALL SHOOT
FOR CUCUMBERS OR LITTLE
PIECES OF CHEESE.
IT HAS BOTH SIZES.
I WILL LOAD IN MY
ZUCCHINI.
ZUCCHINI.
ZUCCHINI. YOU SEE HOW QUICK IT
HAPPENS.
HAPPENS.
HAPPENS. YOU CAN POLLS OR GO
STRAIGHT TO ON.
THERE IS MY PLEASURE.
YOU DON'T WANT TO STICK
YOUR FINGERS DOWN AND OF
COURSE.
COURSE.
COURSE. IF YOU WANT TO MAKE
ZUCCHINI FRIES OR YOU
LIKE TO DEHYDRATE
ZUCCHINI OR DO SQUASH OR
DEHYDRATE ANYTHING,
DEHYDRATE ANYTHING, MAYBE APPLES, I
CHALLENGE YOU TO FIND A
SLICER THAT CAN DO
ANYTHING AS UNIFORM AND
EVEN AND BEAUTIFUL AND
THIN AS WHAT I HAVE JUST
DONE.
DONE.
DONE. CAN
DONE. CAN YOU IMAGINE PUTTING
THESE ON A BAKING TRAY
INSIDE YOUR OVEN OR
INSIDE YOUR DEHYDRATOR,
AND NOW YOU HAVE CARB
FREE POTATO CHIPS, BUT
THERE ZUCCHINI CHIPS
THAT GET CRISPY AND
CRUNCHY.
CRUNCHY.
CRUNCHY. OR YOU CAN SIMPLY TAKE
THEM AND ADD THEM TO A
FRESH SALAD AS WELL.
THAT NICE THIN SLICE,
IT IS MORE PALATABLE FOR
SPOKES.
SPOKES.
SPOKES. IF YOU LIKE IT THE
GRIZZLIES, ALL YOU DO IS
FLIP THE BLADE OVER.
>> HOST: AND YOU KNOW
WHEN YOU GO TO THE STORE
AND YOU BUY THINGS THAT
ARE ALREADY CHOPPED UP
FOR YOU, MAYBE IT IS THE
ONIONS OR THE TOMATOES
AND ZUCCHINI, THEY
CHARGE YOU AN ARM AND
LEG BECAUSE THEY DID THE
WORK.
WORK.
WORK. WHY
WORK. WHY NOT JUST BUY THAT
ZUCCHINI YOURSELF AND
POP IT IN THE FOOD
PROCESSOR?
PROCESSOR? YOU SAW HOW FAST KELLY
DID THAT.
DID THAT.
DID THAT. IT IS FAST AND EASY.
IT IS SIMPLE.
I DON'T HAVE TO WORRY
ABOUT MY HANDS TOUCHING
THE BLADE OR A KNIFE
CUTTING ME.
CUTTING ME. YOU JUST DROP IT IN AND
INSTANTLY YOU HAVE
SOMETHING SLICE TO
PERFECTION, EVENLY
PERFECTION, EVENLY SLICE.
SLICE.
SLICE. IF
SLICE. IF YOU'RE JUST TUNING
INTO HSN, GOOD MORNING.
I'M SO HAPPY YOU CAME IN
ON KITCHEN CLEARANCE.
I KNOW WE ARE RIPPING
AND RUNNING IN ON THE
GO.
GO.
GO. BUT
GO. BUT I
GO. BUT I WANT TO INVITE YOU
TO TAKE A COUPLE OF
SECONDS JUST TO LOOK AT
WHAT WE ARE GIVING YOU
TODAY.
TODAY.
TODAY. THIS IS ALMOST $170.
WE ARE GIVING IT TO YOU
TODAY FOR $99.
IF YOU DO A FLEX PAY,
THAT IS FOR ANYONE, YOU
DON'T HAVE TO BE A
MEMBER OF HSN, ANYBODY
WHO IS WATCHING CAN TAKE
ADVANTAGE OF THE FLEX
PAY.
PAY.
PAY. YOU
PAY. YOU CAN GET IT HOME FOR
JUST UNDER $34.
IT IS NOT THAT YOU GET
AT HOME IN TWO MONTHS,
YOU JUST PAY US LIKE ONE
QUARTER OF THE PAYMENT,
AND THEN WE GIVE IT TO
YOU INSTANTLY AND YOU
PAY OVER THE TWO MONTHS
INTEREST-FREE.
INTEREST-FREE. I INVITE YOU TO TAKE A
LOOK.
LOOK.
LOOK. WATCH WHAT KELLY IS
DOING WITH THE FOOD
PROCESSOR BECAUSE IF YOU
WANT TO MAKE FRENCH
FRIES, I MEAN, COME ON,
THEY CHARGE A LOT FOR
THOSE FRENCH FRIES THAT
ARE FROZEN.
ARE FROZEN. YOU DON'T EVEN KNOW WHAT
THEY PUT IN THOSE FRENCH
FRIES.
FRIES.
FRIES. YOU DON'T KNOW THE TYPE
OF INGREDIENTS.
OF INGREDIENTS. >> SO MANY OF US ARE
COOKING FROM HOME AND
YOU REALIZE THE ONE
THING MISSING IN YOUR
ACCESSORIES IS A FOOD
PROCESSOR.
PROCESSOR. A FOOD PROCESSOR DOES
PRETTY MUCH EVERYTHING.
THIS ONE IS JUST THE
BETTER VERSION.
BETTER VERSION. IT HAS AN INDUCTION MODE
WITH THE MOST EFFICIENT
USE OF ENERGY . IT IS
950 WATTS.
950 WATTS. IT HAS THE HOUSING
DEPARTMENT FOR ALL THE
BLADES.
BLADES.
BLADES. I
BLADES. I JUST SWITCHED OUT MY
BLADE.
BLADE.
BLADE. I
BLADE. I DID MY FRENCH FRY AND
SLICING BLADE FOR MY
ZUCCHINI.
ZUCCHINI.
ZUCCHINI. NOW I SWITCHED TO A
SHREDDING BLADE FOR
CHEESES.
CHEESES.
CHEESES. WHETHER YOU LIKE LOTS OF
CHATTER OR PARMESAN, IT
IS UP TO YOU.
YOU CAN ALSO USE THE
SHREDDING PLAYFORD
SHREDDING PLAYFORD ZUCCHINI OR SQUASH
NOODLES IF YOU WANT TO
GO LIGHT ON THE CARDS.
FOR ME, WHEN I BY THE
BACK OF CHEESE, THEY
HAVE SOME SORT OF
CHEMICAL IN IT THAT
KEEPS IT SEPARATED.
I DON'T LOVE THAT.
PLUS, YOU ARE GOING TO
SAVE MONEY AND EAT
HEALTHIER WHEN YOU BUY
IN BULK.
IN BULK.
IN BULK. WHEN YOU BUY THE BLOCK
OF CHEESE.
OF CHEESE. I JUST PLACED IT ON THE
SHREDDER.
SHREDDER.
SHREDDER. LOOK OUT QUICKLY I CAN
DO THE EASIEST SHREDDED
CHEESE.
CHEESE.
CHEESE. WAS SO BEAUTIFUL ABOUT
THIS MACHINE IS THAT I
HAVE THE CHOICE OF A
THICK OR THIN SHRED.
AGAIN, MY FINGERS NEVER
HAVE TO TOUCH A KNIFE OR
THE BLADE OF THE FOOD
PROCESSOR.
PROCESSOR. THERE IS A LITTLE
PLASTIC PIECE IN THE
MIDDLE.
MIDDLE.
MIDDLE. YOU CAN SEE IT THERE
WITH MY CHEESE.
I JUST GRABBED THAT
RIGHT THERE AND I NEVER
HAVE TO TOUCH IT.
BUT HOW BEAUTIFUL IS
THIS?
THIS?
THIS? I
THIS? I HAVE TAKEN A BLOCK OF
CHEDDAR AND SHREDDED IT
LIKE SNOW.
LIKE SNOW. THAT IS EXACTLY WHAT
WE'RE LOOKING AT HERE.
NO CORNSTARCH OR
CHEMICALS.
CHEMICALS. MAYBE IT IS TACO NIGHT,
TACO TUESDAY OR TACO
WEDNESDAY.
WEDNESDAY. YOU CAN HAVE TACOS.
I CAN ALSO JUST PLACE IT
ON A FRESH SALAD FOR
EXTRA PROTEIN AS WELL.
WHATEVER IT IS YOU ARE
DOING WITH YOUR SHREDDED
CHEESE OR BLOCKS OF
CHEESE, YOU WANT TO BUY
IN BULK INSTEAD OF
BUYING IT PRE-SHREDDED
BECAUSE YOU ARE SAVING
MONEY AND SAVING
CHEMICALS AS WELL.
>> HOST: YOU KNOW WHAT
YOU ARE PUTTING INTO
YOUR BODY.
YOUR BODY. KELLY, I REALLY
APPRECIATE YOU SHOWING
HOW EASY IT IS TO DUMP
IT BECAUSE SOMETIMES YOU
GET THESE APPLIANCES
HOME AND WE'RE JUST
LIKE, HOW DO I DO THIS?
SHE JUST SHOWED YOU.
YOU CAN EASILY TAKE THE
LID OFF.
LID OFF.
LID OFF. YOU HAVE TWO DIFFERENT
SIZES YOU CAN USE TO
REALLY PUSH DOWN THE
REST OF THAT FOOD SO
YOU'RE NOT WASTING
ANYTHING.
ANYTHING.
ANYTHING. YOU GET THAT EVEN SLICE
THROUGHOUT THE WHOLE
CUCUMBER, THROUGHOUT THE
WHOLE ZUCCHINI.
WHOLE ZUCCHINI. IT IS COMING TO YOU
TODAY AT A CLEARANCE
PRICE, JUST UNDER $100.
MAYBE YOU HAVE BEEN
WANTING TO DABBLE IN
MAKING YOUR OWN ZUCCHINI
NOODLE SOYOU CAN MAKE
PASTA WITHOUT CARDS.
MAYBE WANT TO DISSECT
DIFFERENT THINGS TO MAKE
YOUR SALSAS OR MAYBE
MAKE YOUR OWN FRENCH
FRIES.
FRIES.
FRIES. WE
FRIES. WE ARE STAYING HOME MORE
AND COOKING MORE MEALS.
WHY NOT EAT MEALS, LET'S
GET DOWN TO, OKAY, I
KNOW THAT THESE FRIES
WERE MADE BY ME, I KNOW
WHAT POTATO I BOUGHT AT
THE STORE.
THE STORE. YOU KNOW EVERYTHING.
WE ONLY HAVE A FEW
HUNDRED LEFT OF THESE.
I AM TELLING YOU, IF
YOU'RE JUST SITTING AT
HOME RIGHT NOW OR MAYBE
YOU'RE ABOUT TO WRITE
OUT THE DOOR, JUST TAKE
A SECOND.
A SECOND.
A SECOND. I WANT TO TELL YOU TO
TRY THIS.
TRY THIS.
TRY THIS. YOU HAVE 30 DAYS TO SEND
IT BACK IF IT DOESN'T
WORK.
WORK.
WORK. EVEN WITH SOMETHING THAT
YOU USE, YOU CAN PROCESS
AS MUCH STUFF AS YOU
WANT FOR 30 DAYS AND SEE
IF IT DOESN'T MAKE A
DIFFERENCE FOR YOU OR IF
IT DOESN'T ADD SOMETHING
INTO YOUR LIFE.
I WANT TO GO TO KELLY.
YOU CAN REALLY LOOK AT
HOW THIS WORKS.
I WANT YOU TO EXPLAIN
BECAUSE THIS LOOKS LARGE
IT CAN BE INTIMIDATING
ON TV, BUT IT IS A 12
CUP AND ALSO GOES THAT
WAY FIVE CUP.
IF YOU HAVE A SMALL
FAMILY, YOU DON'T HAVE
TO WORRY ABOUT 12 CUPS
BEING TOO MUCH.
>> GUEST: THAT IS
EXACTLY WHAT I WAS GOING
TO DO.
TO DO.
TO DO. YOU HAVE THE BIG OPTION
HERE.
HERE.
HERE. FOR
HERE. FOR THE 12 CUPS.
BUT THERE IS THE FIVE CUP
INSERT.
INSERT.
INSERT. IT IS EASY TO USE.
AT ALL STORES IN THE
LITTLE GARAGE THAT COMES
INCLUDED.
INCLUDED.
INCLUDED. WHEN I TAKE IT DOWN TO
FIVE CUPS, I PLACE IT ON
TOP AND THEN TAKE MY
SHREDDING BLADE OR
CHOPPING BLADE OR
WHATEVER ACCESSORY YOU
WANT TO USE WITH YOUR
FIVE CUP, AND THEN YOU
TAKE YOUR PUSHER AND
PLAY PLACE IT RIGHT ON
TOP AS WELL.
LET'S GIVE THIS A WHIRL.
WERE GOING TO DO FRESH
GARLIC.
GARLIC.
GARLIC. NOBODY LIKES TO CHOPPED
GARLIC.
GARLIC.
GARLIC. MAYBE IT IS ONIONS OR
PEPPERS.
PEPPERS.
PEPPERS. MAYBE YOU DON'T WANT TO
DO ALL THE PREPARATION
IN ADVANCE FOR YOUR
SOUPS OR STEWS.
MAYBE IT IS JUST
CILANTRO OR ROSEMARY.
MIKE AND PULSE OR JUST
GO FULL BLAST.
IN YOUR LIFETIME, HOW
LONG WOULD IT TAKE YOU
TO DO THESE BEAUTIFUL
PIECES OF MINCED GARLIC?
YOU ABSOLUTELY WOULD
NEVER BE ABLE TO DO THAT.
>> GUEST: LOOK HOW EASY
THAT IS.
THAT IS.
THAT IS. THANK YOU SO MUCH FOR
LETTING US DIVING TEARS
STAYCATION AND INTO YOUR
KITCHEN.
KITCHEN.
KITCHEN. WE REALLY APPRECIATE IT.
THANKS FOR HAVING ME.
NICE TO MEET YOU