SAID
SAID I
SAID I FEEL LIKE WE HAVE GONE TO THE UNDERWORLD
BECAUSE I FEELS
GRANDSTAND TO BIG!
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: WE ARE HAVING >
SO MUCH FUN HERE BUT
DISNEY'S ALICE THROUGH
THE LOOKING GLASS WE THE
HAVE A THREE-DAY
EXTRAVAGANZA AND
EXTRAVAGANZA AND EVERYTHING HAS BEEN
GENERATED WITH OUR TOP
DESIGNERS TO BRING YOU
EXCLUSIVE ONE-OF-A-KIND
EXCLUSIVE ONE-OF-A-KIND TREATS THROUGHOUT THE
THREE-DAY THEN THIS IS
THE FINAL DAY.
>>GUEST: I CANNOT
BELIEVE IT.
BELIEVE IT. >>HOST: THIS IS MY
FAVORITE OF THE EVENT.
HAVING KERRY MULATTO
HERE.
HERE.
HERE. >>GUEST: THANK YOU.
YOU'RE JUST MOTIVATED BY
DESSERTS.
DESSERTS.
DESSERTS. >>HOST: WELL LET'S BE
HONEST THIS IS NOT
MOUTHWATERING, DECADENT,
MOUTHWATERING, DECADENT, DELECTABLE? THIS IS I DE
CAN NEED APPLE TO TOMMY
WITH GOODNESS AND
HAPPINESS. I MEAN ALL MY
GOSH. DAVID'S COOKIES IS
AN AWARD-WINNING COMPANY
AND HAS BEEN
AWARD-WINNING AS 1979.--
TUMMY THIS IS BRAND-NEW
AND WE HAVE TAKEN $20 AN
OFF IF YOU WANT TO
IMPRESS YOUR GUESTS AND
HAD TEATIME AND
ABOLITIONIST READS THIS
IS IT. WHAT ARE WE
GETTING?--
GETTING?--
IF
IF YOU
IF YOU WANT THE LASHES TREATS-- DELICIOUS THIS
IS IT. WHERE DO WE IS IT
START. BUT I SHOULD STAR
START OFF WITH WHAT WE
ARE GETTING.
ARE GETTING. SHOULD
SHOULD
SHOULD WE
WE
WE >>GUEST: BUT I SHOULD
--
-- LET'S
-- LET'S START OFF WE HAVE A START THAT WE
HAVE A START STAR BREE
SHORTCAKE THAT IS HERE
AND LAYERED CAKES. IT IS
A LAYERED CAKE LIKE YOU
HAVE NEVER HAD THE FOUR.
READ HERE WE HAVE THEUR.-
HAVE NEVER HAD THE
FOUR.--
FOUR.--
FOUR.-- E
FOUR.-- E WE HAVE THE--
RIGHT HERE WE HAVE THE
RED VELVET. IF YOU'VE
NEVER TRIED IT BEFORE NE
YOU WILL HAVE FUN WITH
THAT ONE.
THAT ONE.
THAT ONE. >>HOST: IT'S LIKE A
FIVE-STAR RESORT THAT FI
YOU HAVE THE BEST
RESTAURANT THAT WAS IN
THE MAGAZINES.
THE MAGAZINES. >>GUEST: IT'S NOT LIKE
WE SHOW YOU SOMETHING
THAT IS GOING TO COME
DIFFERENTLY ABOUT CONDOS
LIKE THIS.
LIKE THIS. >>HOST: GOOD POINT.
>>GUEST:
>>HOST:
>>HOST: YOU HAVE LEMON DROP WITH A WHITE
CHOCOLATE CURL AT THE CH
TOP THIS IS VERY LIGHT
TENDER WISHES FOR THE
SUMMER. AT THE END THAT
YOU ARE DIVING INTO NOW
IS THE CHOCOLATE IS THE
TRILOGY. CHOCOLATE
TRILOGY. CHOCOLATE TRILOGY IS FOR THE
CHOCOLATE LOVERS THAT CH
YOU ARE DIVING INTO NOW
WITH A CHOCOLATE CAKE
BOTTOM AND HAS DARK
CHOCOLATE AND MILK
CHOCOLATE AND A WHITE
CHOCOLATE LAYER. YOU CAN
SEE DARK CHOCOLATE SEE D
PIECES AT THE TOP. OH
SEE DARK CHOCOLATE SEE D PIECES AT THE TOP. I'M
TRYING TO FIGURE OUT HOW
TO EAT THIS.
YOU HAVE LEMON
E
E
E THE
THE
SUMMER.
SUMMER. AT THE END THAT IS THE CHOCOLATE
E
E
E CHOCOLATE LOVERS THAT
W
W
W BOTTOM
W BOTTOM AND HAS DARK
CHOCOLATE AND A WHITE
AN
AN
AN >>HOST: I'M
>>HOST: I'M GURE OUT HOW
THEY
THEY ARE
THEY ARE ONLY 6 OUNCES EACH YOU COULD HAVE THEM
SPLIT BETWEEN TWO PEOPLE
THEY ARE VERY RICH IN TH
THE RIGHT WAY.
>>HOST: THEY ARE VERY
LIGHT AND AIRY AND
FLUFFY.
FLUFFY.
>>GUEST:
>>GUEST: THANK YOU. THEY ARE SWEET THINGS BY ARE
DAVID HAS HAD
HIGH-QUALITY INGREDIENT
HIGH-QUALITY INGREDIENT THAT THEY ARE NOT OVERLY
SWEET. HAVE YOU EVER HAD
A CAKE LIKE THAT THAT IS
TOO MUCH?
TOO MUCH?
TOO MUCH? >>HOST: THESE ARE SO
GOOD! YOU HAVE TO GET
THEM HOME AND TRY THEM.
THAT IS THE ONLY THING
THAT I CAN SAY I COULD T
DO THIS 1000 TIMES BUT
YOU WILL NEVER KNOW WHEN
STILL YOU GOT THEM THAT
THEY ARE DELICIOUS. MANY
TIMES WITH DESSERT THEY
ARE SO HEAVY AND FEELS
LIKE IT SITS IN YOUR
STOMACH AND UI LIKE I
SHOULD HAVE EATEN SHOULD
DESSERT FIRST BECAUSE DE
NOW I'VE HAD MY DINNER
AND I'M TWOFOLD BUT I
WANT --IM FULL
>>GUEST:
>>GUEST: AS SWEET SOMETHING. THIS IS
INCREDIBLE. THAT AND WE
HAVE THE BIG 10 OR 12
INCH CAKES THAT ARE HUGE
AND WHEN YOU CUT INTO
THEM THE PIECES ARE LARGE
. WHAT I LOVE ABOUT THIS
IT IS PERFECT FOR ONE
PERSON SITTING. THIS IS
SOMETHING I DO NOT SOMET
EXPECT SOMETIMES I CAN
LET THEM TALK OR WE HAVE
HAD SOME BEAUTIFUL CHINA
OPTIONS TODAY AND THEN O
WE SERVE AND THIS IS OUR
OPTION IS THE LAYER THAT
WE SEE THE YELLOW SPONGE
CAKE. AND THIS ONE HAS
A STRAWBERRY MOUSSE,
CREAM CHEESE LAYER
E, A
E, A
AND
AND ALSO
AND ALSO A STRAWBERRY MARMALADE YOU SEE HERE A
NATURAL STRAWBERRY
NATURAL STRAWBERRY MARMALADE. I WANTED TO M
DO THIS BECAUSE LOOK AT
HOW SOFT IT IS. IT IS
ABSOLUTELY MOIST. MANY
TIMES THE CAKE IS DRY TI
AND DOES NOT MELT
TOGETHER.
TOGETHER.
TOGETHER. >>HOST: I THOUGHT IT >>
WAS PRETTY MUCH ME TODAY
BUT THAT IS WHERE DAVID
IS KNOWN FOR.
>>GUEST: YES THESE WILL
BE BAKED ENDS SENT
STRAIGHT TO YOU. THEY
WILL COME WITH A COLLAR
ON THEM THAT KEEPS ITS
SHAPE PERFECT. THE WAY
YOU SEE THEM AS THEIR
LABEL COME TO YOU. IF LA
YOU HAVE AN EVENT COMING
UP WITH A BRIDAL SHOWER
OR BABY SHOWER OR
SOMETHING IS COMING UP.
>>HOST: I WOULD GET THE
CAKE PLATTERS I LOVE CAK
JOJO I CANNOT SAY THE
SHOW BUT DO YOU KNOW SHO
WHAT I'M TALKING ABOUT?
>>GUEST: YES.>>GUEST: YE.
>>HOST: THAT VINTAGE
SHABBY CHIC I WOULD GET
ONE OF THOSE TRAYS
AGEY
AGEY
AGEY T
T
T AND
T AND PUT
T AND PUT ONE OF THOSE ON
THIS AND THEN YOU ARE
GOING TO BE
EXTRAORDINAIRE. THINK
EXTRAORDINAIRE. THINK ABOUT WHEN YOU ENTERTAIN
AND YOU HAVE COMPANY,
WHERE A LOT OF US WANT W
TO MAKE DESSERTS LIKE
THIS BUT THINK ABOUT HOW
MUCH IT TAKES TO MAKE
THESE DESSERTS ARE
PRODUCER TOM SAYS I WANT
TO BITE INTO THE RED
VELVET. BUT IN BETWEEN
THE RED VELVET?
>>GUEST: CREAM CHEESE
FILLING. THAT THE PURE
CREAM CHEESE FILLING CRE
THAT WE HAVE MADE AT
DAVID'S.[INAUDIBLE]
DAVID'S.[INAUDIBLE] >>HOST: THIS IS WHAT
DREAMS ARE MADE OF. IT'S
GOOD RIGHT?
GOOD RIGHT? >>GUEST: DO YOU KNOW
WHAT WE FINISHED THE
DREAM PERFECTLY WITH
CHOCOLATE FOR BEAUTY.
HERE'S WHAT HAPPENED TO
HAVE PEOPLE OVER AND
EVERYBODY MIGHT LIKE
SOMETHING DIFFERENT SO
WHEN YOU HAVE A VARIETY
PACK LIKE THIS YOU CAN
SAY HEY TO YOU LIKE
CHOCOLATE? IF YOU HAVE A
CHOICE BETWEEN LEMON AND
RASPBERRY(...)
RASPBERRY(...) >>HOST: BECAUSE MY MOM
LOVES CHOCOLATE AND MY
GRANDMOTHER LOVES WHITE
CAKE OR ANYTHING
RASPBERRY OR STRAWBERRY
AND I'M NOT PARTICULARLY
A FAN OF RED VELVET BUT
I HAVE FAMILY AND I HAVE
FRIENDS THAT DO.
>>GUEST:
>>GUEST: THAT DO. >>HOST: SO NOW YOU ARE
REALLY ACCOMMODATING A
WIDE GROUP THAT COME TO
YOUR HOME.
YOUR HOME. >>GUEST: KEEP THEM IN
YOUR FREEZER AND THEN
WHEN PEOPLE COME OVER WH
FOR DINNER AND YOU PULL
THEM OUT AND THEY ARE TH
ALL INDIVIDUAL.
ALL INDIVIDUAL. >>HOST: HOW TO THEY COME
TO US?
TO US?
TO US? >>GUEST: THEY COME DRY
ICE PACK. THEY WILL COME
IN DRY EYES AND YOU PUT
THEM IN THE FREEZER AND
LESS TO EAT THEM THE LES
SAME DAY THAT YOU GET
THEM BUT MOST PEOPLE DO
NOT. YOU WILL
INDIVIDUALLY PULL THEM
OUT DEPENDING ON WHAT OU
YOU NEED AND GIVE THEM
ONE TWO HOURS TO
THOUGHT. I KNOW PLEASE
SET THEM ON A PLATE LIKE
A CAKE PLATE AND LET A C
THEM THOUGHT. AND WOW TH
YOU ARE GETTING READY YO
FOR ENTERTAINING THESE
ARE GETTING READY FOR AR
YOU AND THEN YOU JUST
SERVE THEM.(...) I DO A
NICE ESPRESSO WITH THIS,
THAT IS ABSOLUTELY
PERFECT.
PERFECT.
PERFECT. >>HOST: WHEN I COMING
OVER?
OVER?
OVER? >>GUEST: I KNOW RIGHT?
>>HOST: IF I COME TO
YOUR HOUSE KERRY MULATTO
AND YOU SERVE ME AND YOU
ESPRESSO AND MAYBE YOU
PUT IT IN THE MOST
ADORABLE CUP, WE'RE
BECAUSE SHE KNOWS THAT
I'M MAD.
I'M MAD.
I'M MAD. >>GUEST: I THINK WE ALL
ARE!
ARE!
ARE! >>HOST: IN A CRAZY AND
FUN WAY BUT HAVE YOUR
ESPRESSO AND YOUR COFFEE
OR MAYBE YOU ARE A TEA
DRINKER OR JUICE OR
WHATEVER IT IS YOU LIKE
TO DRINK AND YOU HAVE
YOUR DESIRED, AND A CUP
OF COFFEE, THIS IS THE
HIGH POINT OF YOUR DAY.
THIS IS REALLY TREATING
YOURSELF AND INDULGING Y
IN THE FINER THINGS IN
LIFE. WE WERE GUIDE AND
WE DESERVE TO TREAT
OURSELVES TO NOT ONLY OU
THE MOST DECADENT,
DELICIOUS, SCRUMPTIOUS
DELICIOUS, SCRUMPTIOUS TEASER BUT WE DID NOT
HAVE TO WORK HARD IN THE
KITCHEN TO GET IT.
>>GUEST: AND IT WORKS
WITH THIS THAT IS WHY WE
TALK ABOUT THIS BUT
YESTERDAY WAS NATIONAL
WIND DAY I KNOW WHEN YOU
SAID WHEN WE WERE SAID W
TALKING I WISH I HAD TAL
THIS LAST NIGHT. IT IS
BEAUTIFUL. IF YOU ARE
JUST LOOKING TO TREAT
YOURSELF FROM TIME TO
TIME YOU WORK HARD YOU
CAN KEEP THIS IN THE
FREEZER AND PULL THEM FR
OUT AND EVENING IF YOU
ARE JUST MINUTE IS THEY
PUT YOU. YOU CAN PUT PUT
THIS PART IN THE BACK.
THE RASPBERRY IS VERY
LIGHT AND AIRY AND YOU
WILL HAVE LEMON MOUSSE
LAYER AND THEN YOU WILL
HAVE RASPBERRY, EUROPEAN
RASPBERRY PRESERVES IS
WHAT YOU ARE LOOKING AT
HERE. I CANNOT STRESS
ENOUGH WE USE THE ENOUGH
HIGHEST QUALITY
HIGHEST QUALITY INGREDIENTS AND IF THAT
WAS NOT GOOD ENOUGH WE
HAVE A LEMON GLAZE ON HA
TOP WITH WHITE CHOCOLATE
CURLS.
CURLS.
CURLS. >>HOST: I HAVE TO SAY
THAT I MET CHOCOLATE GIRL
KERI, BUT I REALLY LIKE
THAT I THINK THE BALANCE
OF THE LEMON AND
RASPBERRY IS PERFECT. IT
IS LIGHT AND FRESH FOR
SUMMERTIME. IT IS
BEAUTIFUL. IF YOU WANTED
TO DO THAT AT LIGHT TO D
LUNCH TIME WITH MOM YOU
CAN DO, MOST-- MIMOSA CA
AND HAVE THIS OUT WHEN
FRIENDS COME OVER THAT F
IS RARELY FINDING. THIS
>>GUEST: -- REALLY >>GUE
IS RARELY FINDING. THIS >>GUEST: -- REALLY >>GUEN
THEY ARE 6 OUNCES EACH.
YOU COULD SPLIT THEM
BETWEEN TWO PEOPLE MAYBE
YOU HAD A BIG LUNCH OR
SOMETHING AND THE
CHOCOLATE TRILOGY AGAIN
TALKING ABOUT LAYERS WE
HAVE CHOCOLATE CAKE ON
THE BOTTOM, DARK
CHOCOLATE, MILK
CHOCOLATE, MILK CHOCOLATE, WHITE
CHOCOLATE, WHITE CHOCOLATE AND THEN AT CH
THE TOP WE HAVE DARK
CHOCOLATE CURLS THAT WE
HAVE PLACED.
HAVE PLACED. >>HOST: THAT IS ART IS
ONLY DONE LIKE WALKING
INTO HER FRENCH PASTRY
SHOP, DON'T YOU THINK?
>>GUEST: YES THAT WE
WOULD PAY SO MUCH THIS
WOULD BE EIGHT-$12 AND
THE RESTAURANT.
THE RESTAURANT. >>HOST: THEY HAVE THOSE
CUT CAKE THAT YOU CAN CU
GET IN THE HIGH-END
GROCERY STORE THEY HAVE
CUPCAKES PILED HIGH AND
ONE OF THE CHOCOLATE
CUPCAKES WERE LIKE $7.99
AND MY HUSBAND SAID THAT
IS A CUPCAKE AT THE END
OF THE DAY. THIS OF THE
ELEVATES IT BLOWS THAT
OUT OF THE PARK.
>>GUEST: A FEW MONTHS
AGO MY GUESTS MOUTHS
DROPPED AND I
AGO MY GUESTS MOUTHS DROPPED THEY SAID WHAT
DID IS THIS AND I SAID I
DID NOT MAKE IT. DON'T D
GO CRAZY BUT THEY WERE
PLEASED THAT WE SAT PLEA
THERE AND THERE WAS OWS
AND AHS THE ENTIRE TIME
AND EVERYBODY WAS
ENJOYING IT.
ENJOYING IT. >>HOST: FOR $40.95
YOU GET THEM ALL YOU DO
NOT HAVE TO CHOOSE WHEN
YOU THINK ABOUT
YOU
YOU TH
YOU TH EXTRAORDINARY. THAT IS
GOING TO BE 6 OUNCES GOI
EACH OF STARRY SHORTCAKE
DESSERT AND YOU GET DESS
THREE OF THEM AND THEN
YOU GET RIGHT BEHIND YOU
THAT THE RED VELVET THAT
DEVIL HAVE A BEAUTIFUL
CHOCOLATE DECADENT WORK
OF ART ON TOP PEBBLEBEE
5.25 OUNCES. THEN WE 5.2
MOVE OVER HERE AND YOU
WILL GET YOUR RASPBERRY
LEMON DROP DESERT AND
THEN THE CHOCOLATE MOUSSE
. I THINK IT'S LIKE
FRENCH SILK PIE.
>>GUEST: JUST LOVELY,
CHOCOLATE TRILOGY CHOCOL
BECAUSE IT IS THREE
DIFFERENT CHOCOLATES BUT
YES THAT IS VERY SIMILAR
AND I'M A BIG CHOCOLATE
LOSE LOVERS OF THAT IS
STRAIGHT TO MY HEART.
>>HOST: CAN WE SHOW THAT
THAT-- MOUSSE IS LEFT
BECAUSE WE ONLY HAVE SO
MANY.
MANY.
MANY. >>GUEST: WE BAKE THEM
CRASH AND SEND THEM CRAS
WRITE TO YOU I DAVID'S W
WE DO THEM BY HAND THAT
WE CAN ONLY DO SO MANY.
>>HOST: WOW! ONLY 482 >>
THE AROUND AND