IMPROVE
IMPROVE YOUR GAME. LET'S CHECK IN WITH ROD AND
KATHY.
KATHY.
KATHY. >>
KATHY. >> THIS IS THE VANCOUVER AREA
COMPANY.
COMPANY.
COMPANY. IT'S A SMALL OVEN DESIGNED TO
CLONE THE OIL AND DUST OFF YOUR
FAVORITE BACIALTION MAYBE
IMPROVE YOUR GAME.
IT'S FROM SALMON CREEK BOWLING
PRODUCTS.
PRODUCTS.
PRODUCTS. WILEY, IMPRESSIVE.
WILEY, IMPRESSIVE. YOU'VE SOLD 5,000 OF THESE
MACHINES SINCE YOU STARTED.
>> WE HAVE 5500.
>> 5500.
>> 5500.
>> 5500. TALLY UP THAT SCORE.
IS THIS SOMETHING YOU'RE
SELLING TO BOWLING ALLEYS OR
INDIVIDUAL BOWLERS.
INDIVIDUAL BOWLERS. >> INDIVIDUAL BOWLERS.
THE POINT IS WHAT IT DOES IS
REMOVING OIL FROM THE POURS OF
YOUR BOWLING BALL CAN BE DONE
AT PRO SHOPS.
PRO SHOPS AT THE BOWLING ALLEY
WILL DO THAT FOR $25, $30.
$189 YOU CAN DO IT YOURSELF.
>> WHEN I DISCOVERED YOUR
COMPANY, THERE WAS A TIME
PEOPLE STARTED PUTTING THEIR
BOWLING BALLS INTO THE OVEN.
>> YES.
>> YES.
>> YES. IT'S IN THE SAFE.
IF YOU TURN -- IF YOU DON'T
TURN IT HIGH ENOUGH IT WENT DO
THE JOB.
THE JOB.
THE JOB. IF YOU TURN IT TOO HIGH, IT CAN
CAUSE IT TO HEAT WHO HOW LONG
DOES ONE CLONING TAKE?
>> IT TAKES ABOUT -- WE
RECOMMEND AN HOUR.
THE WHOLE THEORY BEHIND IT IS
REMOVING THE OIL.
YOU HAD DOES THE OIL GETTEN
YOUR BALL AND WHY DO YOU NEED
TO REMOVE THIS.
>> 100 YEARS AGO, BOWLING LANES
GOT REPLACED BECAUSE THEY GOT
BIG HOLES WARN IN THEM BOY
BOWLING BALANCES.
BOWLING BALANCES. THE PROPRIETORS COUNT ARED THAT
BOY -- COUNTERED THAT BY SPRARN
NESHING THE LANES.
>> EVERY TIME THE BALL GOES
DOWN IT'S PICKING UP OIL.
>> NOWADAYS OIL IS APPLIED IN
PATTERNS FOR VARIOUS REASONS
AND IT INEVIDENTLY WHEN YOU
THROW A BALL, YOU'LL SEE SHINY
RINGS AROUND YOUR BALL.
THAT'S WHERE THIS HAS ROLLED ON
THE LANE.
THE LANE.
THE LANE. >> AT THE PROFESSIONAL LEVEL
ARE THEIR BALLS GETTING CLONED?
ARE THEY USING MULTIPLE BALLS
PER MATCH OR --
>> IF YOU START WITH A CLONE
BALL YOU CAN ONLY ROLL ABOUT 20
OR 30 GAMES BEFORE YOU SHE THAT
HAPPEN.
HAPPEN.
HAPPEN. >> THE BALL GOES IN HERE.
THIS GOES ON TOP.
PUT THAT ON THE BOTTOM IS THAT
FITS.
FITS.
FITS. >>
FITS. >> ARE YOU THE ONLY ONE IN THE
COUNTRY DOING THE MACHINE
BECAUSE I'VE NEVER HEARD OF IT,
WILEY.
WILEY.
WILEY. >>
WILEY. >> WHEN I STARTED THE
INSPIRATION, WE USE IN PRO
SHOPS WHICH CAME BACK IN THE
EARLY '90s, IT'S 2200 THIS GOES
UP TO 135 DEGREES.
YOU COPE IT ON THERE FOR ABOUT
-- KEEP IT ON THERE FOR ABOUT
30 MINUTES.
30 MINUTES. >> WE KEEP IT ON THERE AN HOUR.
>> WHAT IS THE BALL MADE OF?
>> URETHANE.
>> URETHANE. THAT DIDS BACK TO THE 1980s.
BEFORE THAT IT WAS POLY'SSTER
AND RUBBER.
AND RUBBER. IT'S URETHANE WITH APLASTY
SIZER -- A PLASTICIZER ADDED.
>> IS THIS ONE DONE?
THIS ONE'S BEEN RUNNING FOR
ABOUT 50 MINUTES.
>> I CAN FEEL THE HEAT WHO YOU
CAN SEE THAT BALL IS NOT REALLY
THAT SHINY.
THAT SHINY. IT VISIBLY GOT A LOT OF OIL.
>> I THOUGHT THIS LOOKED SHINY
BUT YOU SAID THAT'S NOT A GOOD
THING.
THING.
THING. THAT'S ALL THE OIL COMING OUT.
WHAT DO YOU DO WIPE THE OIL
OFF?
OFF?
OFF? >>
OFF? >> CLEAN IT OFF.
A DRY RAG.
>> OKAY MANY WHERE CAN WE FIND
YOU?
YOU?
YOU? ARE
YOU? ARE YOU ONLINE?
>> WE HAVE A WEBSITE.
>> WHICH IS.
>> WWW.DOT