hello everyone and welcome to a new video today we are going to show you where to
eat in ushuaia argentina for us one of the best parts of visiting a
new destination is being able to try the local dishes and enjoy new flavors
yummy the wine was very nice we were very excited for trying the gastronomy
here at the end of the world so in this video we are going to share some of the restaurants
we visited during our visit we tried dishes like black ravioli with squid ink
all over the disk haddock with roquefort cheese pasta with seafood and much more for the best
apart from that we also like wines beers and desserts so
bring your appetite and let's start this user food tour
our first stop was the old logo tavern this is the southernmost tavern in
the world it has a nice nautical design and is located in the same building as the
thematic gallery of feline history so after visiting the museum you can go upstairs to eat nothing
we have come to ce have a drink or maybe have a snack because it is still a little early and we are in the
old wolf's tavern this is the southernmost tavern in the world and for food we have ordered a
super picada that has everything impressive here we have the prawns with the fried thing in all cheese
raw ham serrano ham fries and then the fake ones or that we started we also put lemon
this that they told me are you are in all of them they are like croquettes
and they are also the rich ones but my favorite is this cause
all of them and then it cuts off the acquittal before what the customer now tells me dessert like that I think
it's called rafa and it's a vanilla cake lemos dulce de leche cream with peaches plus cream on
top and also bits of meringue yours this bite has to have a bit of everything gifted it
's that kind of cake we had in our marriage with this very rich filling
and I don't feel like it and the dessert
of dulce de leche they can't see me either it doesn't seem like it
although it moves
our next stop was the Fuegian still life that
is specified ializa in typical dishes from the south with abundant portions
friends we are public berwyn boeing
maybe I've got a video of alcázar well if one of our favorites I give
the food for my lottery deadline I'll leave the roquefort with pumpkin puree very very good it
has enough creamy roquefort melted on the fish so if you like it, although that is strong
and with mushroom and credible partner sauce a little chicken
and come on
but we are typical for dessert we have asked for
the calafate side they have it as we have already told you yes chrome in calafate they will
return to starring so we have the opportunity we eat calafate desserts
the next restaurant we visited was isabel this is a small chain of restaurants that
specializes in disco food we had already visited this restaurant in el calafate
pronounced they have other dishes that we specifically wanted to try throughout the album salt
beer perfect wine for 10 from the sun a little hot I get hot but this
person na very cold fruit beer I say the country and tocancipá with butter a wing this is our
third time eating in the chain of sayings and knowing twice in calafate a first time
everywhere they did not have that option so we are very excited for it to arrive the food
and the food
has arrived and I tell you this is a delight it is a dish in the area with
different favorite onions and we ask for the dish with parmesan cheese if they
come to users they have to come to eat here and order this same dish because it has
water they don't have this option they have lamb meat but there is no center
with everything very very juicy and tasty recado tour coparon
moriscos two very very good restaurants in el calafate and ushuaia a
few days later we return to isabel again to taste another dish on the
menu as already you will be realizing this was one of our favorite characters it's time
for dinner and we are back in isabel where we have lunch to see this is our
fourth time eating in is abel twice in el calafate for two months here we love
food on the disco and today we have ordered seafood with spaghetti cream sauce
very tasty the bad sea and the bad varies
a little tomato carrot peas leeks onions
2
ah with the selection of seafood this is one of the recommended dishes and the truth is that it is
for me
and finally another restaurant that we want to recommend is 4,900 this restaurant has
excellent pasta and risotto if you wait to see the desserts we liked it so much that we came back
to eat here a few days later and so much good then the food or risotto they all know as you
can see and it makes a lot of sense that it is very creamy
very rich we have to add more that they are more more that they are more than more than that
we choose the Saturday of dishes good good we are keep in mind never plan that you ordered ravioli
and four cheeses a suitable sauce many loves or plump those ravioli for myths
very rich in the beard but food in
patagonia restaurants and well we have I ordered two desserts, this is the one I
chose, they are saffron pears with mascarpone and it also seems to have Patagonian fruits, so
let's try a little bit of all the perfect snack, great surprise, tell us a little
about your dessert, what did you choose, everything that is a cheesecake with Patagonian fruits like in liza it
was very different very very production for me the best restaurant
and that concludes our angry food tour we hope that this video has given you some
ideas of the dishes that you can enjoy here at the end of the world if you liked the
video we invite you to subscribe to the channel and we are already seeing each other soon bye bye
i