WENT
WENT TO
WENT TO THIS FONDLE WENT PLACE ON THE WATER, WE
HAD A LITTLE COCKTAIL TO
KICK OFF THE WEEKEND, KI
THE HOLIDAY WEEKEND, AND
WE HAD SOME FRENCH FRIES
AND ONION RINGS. THE
ONION WINGS WORD&, IT ON
HAD A LOT OF OIL. THEY
WERE DEEP FRIED. IT WERE
STILL HAD THAT DEEP
FLAVOR. THIS NEXT ITEM F
IS GOING TO SATIATE IS G
THOSE CRAVINGS BUT WITH
A FRACTION OF THE OIL.
AND MANY TIMES, YOU CAN
ELIMINATE THE OIL
ALTOGETHER IN OUR AIR
FRYER. YOU ARE GOING TO
HAVE THE EXTERIOR THAT H
IS CRUNCHY AND CRISPY,
BUT SOFT ON THE INSIDE,
IT IS PERFECTION. THERE
IS A LOT OF BUZZ AND A
LOT OF TALK ABOUT AIR
FRYER'S. WHAT ELITE IS
BRINGING TO THE MARKET B
IS THEIR SIZE, WHICH IS
5.6-QUART'S. YOU CAN DO
A 5 POUND CHICKEN IN A 5
THIS AIR FRYER. SO
INSTEAD OF STANDING IN
LINE, ONE TIME THE
CHICKENS WERE ON SALE AT
OUR GROCERY STORE, WHEN
I GOT THERE THEY WERE I
ALL GONE. NOW YOU CAN DO
A 5 POUND CHICKEN INSIDE
OF YOUR AIR FRYER.
>>GUEST: AND IS GOING TO
TASTE BETTER BECAUSE YOU
ARE GETTING THAT CRISP A
ON THE OUTSIDE AND THAT
SUCCULENT WHITE MEET IN
THE MIDDLE. I JUST HEARD
YOU SAY YOU WERE HUNGRY,
I WANT YOU TO LET THE
SCHOOL, BUT THEN YOU ARE
GOING TO TAKE A BITE. GO
AND AIR FRYER, YOU ARE
STILL FRYING YOUR FOOD,
I AM GOING TO HAND YOU
BEFORE, BUT THIS
STEAMROLL OFF IT. YOU ST
ARE STILL FRYING YOUR
FOOD, YOU ARE JUST USING
AIR TO FRY IT RATHER AIR
THAN HOT OIL. AIR HAS 0
CAL. AIRED DOESN'T MAKE
YOU FILL HEAVY OR GUILTY
CAL. AIRED DOESN'T MAKE YOU FILL HEAVY OR GUILTY.
IT SITS IN YOUR IT SIT
STOMACH, IT TASTES GOOD
IN THE MOMENT, BUT IN TH
EITHER RIGHT EATING THAT
OIL FRIED FOOD. THIS IS
AN ELITE BISTRO AIR
FRYER. IF YOU'VE NEVER
OWNED AND AIR FRYER, OWN
THEY ARE WORTH 200 $250
OR $350. ELITE BISTRO
DECIDED THAT IS NOT DECI
FAIR. LET'S BRING IT IN
THE CAPACITY THAT
EVERYONE WANTS THE SAME
SIZE, THE 5.6-QUART, AND
THAT MEANS I CAN DO A 5
POUND CHICKEN BUT I POUN
DON'T HAVE TO PAY $350.
THAT IS WHY WE LOVE THAT
ELITE BISTRO, IT IS THE
NUMBER ONE KITCHEN NUMBE
BRAND, HERE AT HSN. BRAN
THERE WERE A LOT OF
NATURAL THINGS IN THAT
CHICKEN OIL. BUT MY
CHICKEN DIDN'T SIT IN IT
CHICKEN OIL. BUT MY CHICKEN DIDN'T SIT IN IT.
YOU CAN KEEP THAT, AND
COOK WITH IT, YOU DON'T
HAVE TO DISCARD IT. THE
GOOD NEWS IS YOU ARE NOT
EATING IT. THE CHICKEN
GOT CHRIS BASED ON THAT
DEEP FRY AIR SITUATION.
THAT SUPERCHARGED AIR
THAT CRISP IT UP AND
COOKED THE INTERIOR. I
THINK THAT IS REALLY
IMPORTANT. I WANT TO DO
A TRADITIONAL RIDE FOOD.
I CHICKEN COULD BE LIKE
A ROTISSERIE CHICKEN. A
HOW ABOUT A BAG OF HOW A
FRENCH RIGHT. ALL WHOLE
BAG. TRADITIONAL AIR
FRYER SKIDOO I THIRD OF
THIS BAG. WERE GOING TO
DUMP THE WHOLE BAG, THAT
IS A REGULAR BAG OF
FROZEN FRENCH RICE. YOU
CAN POP THEM IN THERE
FROM FROZEN, THEN POP FR
THE BASKET IN, AND WHAT
IS SO COOL ABOUT ELITE
BISTRO, IT IS A DIGITAL
INTERFACE. IT TURNS ON,
I HAD THAT POWER BUTTON
AND EVERYTHING POPS UP.
SO WHAT I LOVE IS ALL SO
THE FEATURES ON THIS ONE
SO WHAT I LOVE IS ALL SO THE FEATURES ON THIS ONE.
WE ACTUALLY HAVE
PICTURES UP HERE, AND
THEY ARE ALL PRETTY
PROGRAMMED. THERE IS A
PREPROGRAMMED FOR FISH,
THERE IS FRENCH FRIES.
THAT LITTLE PICTURE WITH
FRENCH FRIES. I HIT FREN
START AND IT KNOWS THE
TIME AND TEMPERATURE. TI
YOU DON'T EVEN NEED TO
THINK. YOU DON'T NEED TO
LOOK INTO THE MANUAL. LO
YOU CAN CERTAINLY GO UP
AND DOWN WITH THE
BUTTONS, BUT THOSE ARE
ALL OF THE PRESETS. YOU
NEVER HAVE TO THINK. YOU
HAVE FISH IN THERE,
CHICKEN, YOU HAVE FRENCH
FRIES IN THERE, ALL THE
THINGS YOU'RE GOING TO T
DO A LOT.
DO A LOT.
DO A LOT. >>HOST: THE TWO COLORS >
WE HAVE ARE THE RED AND
BLACK. YOU HAVE A RECIPE
BOOK COMING. THERE ARE B
26 RECIPES, AND WATTS OF
POWER. SO MANY OF YOU
LOVE OUR AIR FRYER'S. MY
SISTER COOKS IN HER AIR
FRYER, EVERY SINGLE DAY.
WHEN MY NEPHEW GOT
MARRIED, THEY GOT AN AIR
FRYER. SHE LOVES HER AIR
FRYER'S AND SWEARS THEM
UP AND DOWN. I STILL UP
HAVE NOT PUT MY TOE AND,
AND I THINK KELLY HIT ON
SOMETHING. I HAVE TO PUT
MY TOE IN THE WATER. MY
THEY HAVE BEEN $250 OR
$350 ON THE MARKET. $350
ELITE BISTRO IS TAKING E
IT ACCESSIBLE FOR ALL OF
US. AT $99.95.
>>GUEST: I WANT YOU TO
TRY IT, TEST IT OUT. TRY
THAT IS GOING TO BE THAT
FRIED MAC & CHEESE FRIED
BALLS. I'M GOING TO GO
AHEAD AND START ON THAT,
AND THOSE WILL GET GOING
AHEAD AND START ON THAT, AND THOSE WILL GET GOING.
THIS IS A TRIPLE
PARMESAN GRILLED CHEESE.
THE OUTSIDE IS GOLDEN
BECAUSE AS PARMESAN
CHEESE, AND THE INSIDE I
BECAUSE AS PARMESAN CHEESE, AND THE INSIDE IS
CHEDDAR CHEESE AND
MOZZARELLA CHEESE. THIS
HAS CRISP UP ZERO OIL.
YOU CAN SPRITZ IT BUT YO
YOU DON'T HAVE TO. IT
WILL LITERALLY TOAST WIL
YOUR BREAD AND MAKE IT
THE MOST BEAUTIFUL,
PERFECT GRILLED CHEESE
THAT YOU HAVE EVER HAD
THE PLEASURE OF EATING.
>>HOST: A LOT OF TIMES,
KELLY, GRILLED CHEESE IS
SOGGY.
SOGGY.
SOGGY. >>GUEST: YOU CAN HEAR IT
CRUNCHING IN MY HANDS.
LOOK OUT GORGEOUS! YOU
WANT TO BUY?.
>>HOST: I AM TRYING TO
FIGURE OUT HOW TO GET A
BITE OF THAT. I DO WANT
TO ASK YOU, THAT WHEN TO
I'M COOKING SOMETHING
LIKE THAT, HOW WOULD I
KNOW HOW LONG?
>>GUEST: IT IS JUST 3 >>
1/2 MIN. ON EACH SIDE. 1
IF YOU DON'T WANT IT AS
CRISPY THEN I WOULD ADD
OR SUBTRACT 30 SECONDS.
YOU DON'T HAVE TO GET YO
OUT OF FRYING PAN, OR
HAVE A BUNCH OF OIL
POPPING AROUND ON THE
STOVE. SO YOU STILL GET
THAT CRUNCH THAT WE
CRAVE.
CRAVE.
CRAVE. >>HOST: THAT IS PRETTY
IMPRESSIVE.
IMPRESSIVE. >>GUEST: THE REASON WHY
TATER CHIPS ARE MY
PLEASURE, I CRAVE THE
CRUNCH. AND WITH THIS CR
YOU GET THE CRUNCH
WITHOUT DEEP FRYING THEM
YOU GET THE CRUNCH WITHOUT DEEP FRYING THEM.
>>HOST:
>>HOST: OH THIS IS HOT FROM THE INSIDE OUT, ALL
YOU NEED IS SOME POTATO,
SOME TOMATO SOUP. IT
TAKES YOU BACK TO BEING
A KID.
A KID.
A KID. >>GUEST: SO, CHICKEN
WINGS. I KNOW YOU GUYS
SAID YOU LOVE SOME
CHICKEN WINGS. THE SEVEN
ASIAN SAUCE ON THEM. YOU
CAN DO TRADITIONAL
BUFFALO SAUCE, BUT YOU
CAN SAYING THERE ARE 30
WINGS INSIDE HERE. YOU
COULDN'T FIT 30 WINGS IN
YOUR DEEP FRYER, I YOUR
GUESS. THESE ARE CRISPY
AND CRUNCHY AND WE DID
NOT USE ANY OIL. THIS IS
PERFECT FOR PEOPLE WITH
FOOD ALLERGIES. MY
BROTHER IS GLUTEN-FREE,
AND HE CAN HAVE THEM
BECAUSE THEY HAVE BEEN
FRIED WITH GLUTEN IN
THEM. HE CAN HAVE
ANYTHING BECAUSE AIR IS
WHAT IS DOING THE
CRISPING. I ALWAYS SAY C
TO PEOPLE IT IS
TECHNICALLY FRIED FOOD,
BUT YOU ARE USING BUT YO
CALORIE FREE, HEALTHY
AIR, TO DO THE FRYING.
>>HOST: ARE DR. TELLS US
TO TRY TO USE LESS OIL,
LESS FLAT, TO BE MORE
CONSCIENTIOUS OF WHAT
WERE EATING, HAVE MORE
VEGETABLES, AND WE TRY V
TO GIVE IT UP. WE ARE
TAKING THE GUILT OUT.
THIS IS A GUILT FREE WAY
TAKING THE GUILT OUT. THIS IS A GUILT FREE WAYY
, TO HAVE THE FOODS YOU
LOVE, THOUGH WITH A
FRACTION OF THE OIL. IF
YOU GOT THE CHOP GRATER
AND SLICER, YOU COULD DO
ALL KINDS OF FUN,
DIFFERENT THINGS THE DIF
KIND OF JAZZ IT UP, SO K
TO SAY, IF YOU WANT TO.
ONE OF THE THINGS, WHEN
WE TALK ABOUT AIR FRYER'S
, TYPICALLY, THEY ARE ,
TOO SMALL. SO A LEAK IS
NOT, I SAY, SOMETIMES IT
IS TOO SMALL OR IS TOO S
SOMETIMES IT IS TOO BIG
WHY CAN'T IT BE JUST
RIGHT TO MARK THIS IS
JUST RIGHT AT 5.6-QUART.
A LOT OF THEM HAVE A
TURNSTILE, BUT THIS IS T
SO MUCH PRETTIER IN YOUR
KITCHEN. LET'S TALK
CLEANUP AGAINST CLEANUP
IS SO MUCH EASIER ISN'T
IT? JUST BACK
>>GUEST: THESE ARE FRIED
GREEN TOMATOES. IF YOU
FIND SOME BROUGHT FRIED
GREEN TOMATOES IN YOUR
GROCERY, PICK THEM UP.
THESE ARE FRIED GREEN
TOMATOES SLIDERS, WITH A
LITTLE TAKEN. YOU GET LI
THE CRUNCH WITHOUT THE
OIL, AND THAT IS WHAT IS
IMPORTANT. A LOT OF US
ARE TRYING TO GET A
LITTLE BIT HEALTHIER.
YOU'RE NOT DOING A WHOLE
DIET PLAN OR GOING TO DI
THE GYM EVERY DAY. WERE
TRYING TO ILLUMINATE THE
NEGATIVES. LIKE CHOOSING
AN AIR FRYER OVER A DEEP
FRYER. MAYBE YOU GET OUT
YOUR DEEP FRYER ONCE A
WEEK OR ONCE A MONTH AND
HE WON A LEMONADE THAT
ALTOGETHER, OR USE IT
JUST FOR SPECIAL
OCCASIONS. NOW YOU CAN.
BECAUSE YOU ARE STILL
GETTING THAT BEAUTIFUL
CRUNCH.
CRUNCH.
CRUNCH. >>HOST: DON'T FORGET >>H
THAT IS ON SALE AND WERE
TAKING THOSE $20 OFF. WE
HAVE THOSE FIVE PAYMENTS
OF $19.99. WERE GOING TO
THE PHONES, TO UTAH, AND
WELCOMING KELLY. I HOPE
YOU ARE ENJOYING THE
HOLIDAY WEEKEND. KELLY,
ARE YOU THERE?
>>CALLER: I HAVE IT ON.
I JUMPED ON THE PHONE I
AND ORDERED IT.
>>HOST: WERE TRYING THIS
AIR FRYER FOR THE FIRST
TIME.
TIME.
TIME. >>CALLER: I HAVE USED IT
SEVERAL TIMES SINCE I'VE
GOT IT.
GOT IT.
GOT IT. >>HOST: TELL ME WHAT >>H
YOUR EXPERIENCE HAS BEEN.
>>CALLER: EXCELLENT. I
HAVE THIS COOK THINGS
LIKE TO TATER TOTS AND
DORITOS, AND I MADE A
BEAN AND CHEESE BURRITO
AND IT, THIS DOES
EVERYTHING.
EVERYTHING. >>HOST: YOU FIND IT IS
EASIER TO COOK RATHER
THAN HEATING UP YOUR
ENTIRE OVEN ARE GETTING
LOTS OF POTS AND PANS
OUT.
OUT.
OUT. >>CALLER: IT IS MUCH
EASIER. I HAD TO LEARN
THAT, ON MY OWN, AND THA
THAT FLASHING LIGHT IS
ON, YOU HAVE TO PUSH IT
FOR 5 SECONDS.
>>GUEST: THAT IS A GOOD
POINT, YOU DO HAVE TO
PUSH IT FOR 5 SECONDS.
>>HOST: KELLY, I'M GLAD
YOU SHARED THAT. THAT IS
A GOOD TIP.
>>CALLER: I'M GLAD YOU
GUYS HAVE THIS ON AGAIN.
>>HOST: SOMETIMES WHEN >
WE SAY FAST AND EASY, WE
THINK THE QUALITY OF THI
FOOD ISN'T AS GOOD. HOW
DOES IT TASTE WHEN IT
COMES OUT?
COMES OUT? >>CALLER: IT TASTE
BETTER. I CAN'T BELIEVE
THE CONVENIENCE OF THIS
AIR FRYER, AND THE FOOD
THAT COMES OUT OF IT IS
UNBELIEVABLE.
UNBELIEVABLE. >>HOST: OH, I AM SO >>HO
HAPPY YOU ARE ENJOYING
IT. WE HEAR ABOUT AIR
FRYER'S, BUT EVERYBODY
WAITS AND WAITS TO JUMP
ON THE BANDWAGON. WHAT
WOULD YOU SAY TO WOULD Y
SOMEBODY WHO WAS ON THE
FENCE TODAY?
FENCE TODAY? >>CALLER: I WOULD SAY
DON'T HESITATE. GO AHEAD
AND ORDER IT. I CAN'T
BELIEVE THE QUALITY OF
FOOD THAT IS COMING OUT
OF THAT AIR FRYER.
>>HOST: KELLY, ENJOY >>H
YOUR MEMORIAL DAY
WEEKEND. THANK YOU FOR
CALLING IN AND SAYING HI
WEEKEND. THANK YOU FOR CALLING IN AND SAYING HII
. GOODBYE. THAT WAS
AMAZING! YOU KNOW WHAT
RESONATES MOST WITH ME,
ABOUT WHAT KELLY SAID, A
IS THE FOOD TASTES EVEN
BETTER. THE FOOD THAT IS
COMING OUT OF OUR AIR
FRYER. YES, WE CAN ALL
COOK, AND PUT IT IN AN
OVEN, BUT IF YOU CAN OVE
COOK AND IT WILL TASTE
EVEN BETTER, AND IS EVEN
HEALTHIER THAN WHAT YOU
ARE COOKING BEFORE,
BECAUSE YOU NEED LESS
OIL, AND TODAY WE HAVE O
IT ON SALE. IT IS ON
PRICE BREAK FOR 99 BREAK
FOR $99.95. WHERE SHOULD
WE GO NEXT?
>>GUEST: I JUST REVEALED
OUR SCOTCH EGGS. A LOT O
OF PEOPLE DON'T KNOW OF
WHAT THEY ARE, BUT IS
SURROUNDED AND IT IS
BREADED. YOU WOULD NOT B
BE ABLE TO DO THAT
WITHOUT A DEEP FRYER. WI
NOW YOU TOO CAN CRUNCH N
IT UP AND KRIS BUT UP
INSIDE YOUR AIR FRYER. I
LOVE THE SIZE AND THE
CAPACITY. MANY AIR
FRYER'S THAT ARE TWO AND
$300, THEY ARE TEENY
TINY. ONE GRILLED CHEESE
SANDWICH SITS ON THE
INSIDE. THIS, WE CAN
ACTUALLY FEED BREAD
LOAVES, WHICH IS REALLY
NICE, OR EVEN TO
CHEESECAKES. BOTH OF
THESE WERE COOKED INSIDE
THE AIR FRYER. LOOK AT
THAT FOCACCIA BREAD. YOU
CAN MAKE HOMEMADE BREAD.
HOMEMADE SOURDOUGH, OR
MAYBE YOU WANT TO DO A
LITTLE CHEESY BREAD OR
CINNAMON BREAD OR MONKEY