all right we are back in the Publix
kitchen with the one and only chef Tony
and last time we were on uh-huh I was
kind of throwing you under the bus and
like a lot of a lot of salads every day
you're like you know what I'm gonna do
I'm gonna take two really good meals and
put them together to grow a super meal
super Matt no salad though right there's
some green but it's not like the
foundation over the plate okay we're in
football season officially now so we're
gonna leave salads alone for a little
bit I hope and then we're gonna we're
gonna do stuff with bread and meat and
cheese and fire and seasoning right
that's what it means to me all right so
what is the recipe today so this is a
sausage and vegetable quesadilla hoagie
you didn't stop at the quesadilla hoagie
you put it in a hoagie more bread I like
it a carbonara stop carving up for a
good time
obviously I struck a nerve last week all
right you know I like a salad don't get
me wrong but you know that's not a meal
I don't have to worry all right I don't
have to worry about slimming down for
the summer now I got to get ready for
the winter I got to get you know I'm
like a bear I got to pack it on put on
that winter coat for hibernation you say
you know Italy here yeah I said check
they said we're gonna we got some stuff
in a bowl here and I got some things
over there but I want you to do markers
you're gonna take those tongs and start
pulling those sausages off to grow the
ones that are wrapped in yes oh wow are
you gonna put him in the hoagie roll
look at that how is that we can do all
of them we got three more rolls you got
it all right put me to work just grab
them and move them over all right you
see you created extra work for yourself
no no no this way put that down grab
that last one now bring it over here see
you let's work this way we don't have to
use both hands we can use one hand I
only worked in a restaurant for one day
well you think we're done right we're
not done I mean it looks pretty good at
it we're not done it does I could get on
that but in here we have a sauce so we
took some red red bell pepper and purple
onion red onion and we grilled it as
well and chopped it up so this is a
grilled flavor in here and we have some
cilantro lemon yogurt lime juice a
little bit of water and a taco seasoning
packet right here ready to go now this
is the quesadilla part right flour
tortilla lots of cheese inside wrapped
around the sausage and then grilled to
seal it up but
we're not right you know what you can
stir that be like Bob Marley and stir it
up yes see we're done right there right
at least gave him credit and said who
did it yes all right so this is what's
awesome is you take that you spoon it
over the top of these that's right you
got you got your citrus flavor in there
you have your cilantro that's just
beautiful both sides of that right not
honey that's how it's got to work make
people more of the yours yeah that's the
beauty of these simple meals recipes is
people can come in go home try it like
it is in a store but didn't start
adjusting it how they want it yeah and
especially when it comes to families
because have a family everybody has
different dietary needs or likes and how
cool is this like as a presentation so
he have a a game watch party right come
by for this look at that spread that you
know what other kind of party you have
an eating party cuz that's the best one
eating parties are good finish it by
crunching some corn tortilla over the
top and it's as easy as that right
technique with that yeah you ready yeah
I want to see your technique done let's
see if I learned anything and oh that
looks good look at that's right there
didn't you just write at this point you
got some great you hit with a little
green onion right maybe you want a
little bit more red onion on top of that
that's put some of that on there maybe
you won't cheese right you can put some
more cheese on top I love cheese out of
a can I'm not gonna lie he's out of a
can beautiful product yeah we have some
cheese down there and then yeah you have
all the different ingredients to put the
garnishes on and one more time what was
the breakdown of this because I kind of
feel like this was that added kick to
really separate grilled red onion
grouper red bell pepper lemon yogurt
lime juice water taco seasoning and hold
on just in case you really do need it
we got a salad too right just take it
out the packet make it up I think you
always make it so simple easy to do and
it tastes great now this recipe will be
on our website news for Jax comm to pick
up all these quality ingredients at your
neighborhood Publix right now it's time
you're gonna do it this thing is strike
look at that thing yeah Oh open wide oh
well come on come on
whoa whoa is bad what's up
next time just do a fish bad this is
delicious once again it auto park stick
around where to come right after this
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