THE SUMMER BLOCKBUSTER THAT’S OUT THIS WEEKEND.
TOMORROW AT 10 A.M. ON "LIVE IN
THE D."
THE D." >> Jason: LOVE ME SOME GODZILLA.
>>> IT’S NATIONAL HAMBURGER DAY
AND WE’RE ABOUT TO REVEAL THE
WINNER IN OUR BURGER BRACKET
THAT STARTED WITH 32 TEAMS AND
ENDED WITH JUST TWO, AND MORE
THAN 26,000 VOTES WERE CAST IN
THE FINAL MATCH-UP.
AND THE WINNER IS... VINSETTA
GARAGE ON WOODWARD IN BERKLEY
WITH 55% OF THE TOTAL VOTE.
CONGRATULATIONS!
CONGRATULATIONS! AND JOINING ME IS ZACH, OR AS
HE’S NOON, COO.
IT’S "COO" OF YOU TO BRING IN
THE FOOD.
THE FOOD. >> APPRECIATE IT.
>> Jason: HOW DOES IT FEEL?
>> REALLY GOOD.
IT WAS A TIGHT RACE BUT WE
PULLED OUT AHEAD FOR OBVIOUS
REASONS.
REASONS. I’M GLAD TO HEAR WE’RE THE FAN
FAVORITE.
FAVORITE. >> Jason: YOUR BURGERS ARE A
DINER’S FAVORITE.
DINER’S FAVORITE. WHAT MAKES THEM SO GOOD?
>> SO, ASIDE FROM THE SECRET
RECIPE, OUR BURGER BLEND IS
BRISKET, SHORT RIB, AND CHUCK,
MADE JUST FOR US.
ON TOP OF THAT, WE SELL OVER
100,000 BURGERS A YEAR, AND IT’S
THE LOVE.
THE LOVE. WE’RE 95% SCRATCH KITCHEN AND
BUILD EVERYTHING FROM THE GROUND
UP.
UP. AND EVERYBODY WE EMPLOY HAS SO
MUCH FUN DOING THEIR JOB AND IT
SHOWS IN THE FOOD.
>> Jason: WHAT ARE WE LOOKING
AT, A SLOW STEADY ZOOM ON THE
BURGER WITH THE EGG.
>> THAT’S OUR 3 A.M. BURGER,
WITH MAPLE BACON, SWISS CHEESE,
FRIED EGGS AND FRIEDENIONS.
>> Jason: WHO COMES UP WITH
THESE, THIS ONE RIGHT HERE IN.
>> THIS IS A BURGER SPECIAL.
THIS IS CALLED THE MIKE RIB,
MAYO, APPLE SLAW, FRIED CHUNK OF
BONELESS RIB AND BARBECUE SAUCE
AND JALAPENO CHEDDAR CHEESE.
THIS WAS MADE BY ONE OF MY SOUS
CHEFS, AND WE LET EVERYBODY HAVE
A GO AT IT.
AND USUALLY IT’S THROUGH
CONFERRING WITH THE CHEFS IN THE
COMPANY.
COMPANY. >> Jason: IS THAT CANADIAN
BACON?
BACON? >> YES, WE WERE ON UNITED STATES
BACON FOR THAT ONE, WITH
HOMEMADE BACON JAM, PANCETTA,
MICHIGAN MAPLE BACON AND HOUSE
SMOKED CHEDDAR CHEESE AND
GRILLED CANADIAN BACON TO TOP IT
OFF.
OFF. >> Jason: AND EVERYBODY IS
LOOKING RIGHT HERE.
THE ATTENTION TO IT, YEAH!
AND STACK ONE FOR US.
>> WE’RE MAKING THE FLAGSHIP
BURGER, THE VINSETTA BURGER, TWO
ALL-BEEF PATTIES WITH AMERICAN
CHEESE.
CHEESE. AND THIS IS DESIGNED TO MAKE
YOUR BURGER MORE BURGERY.
THAT’S OUR FAVORITE ADJECTIVE.
WE PUMP IT FULL OF THE FLAVOR
THAT BRINGS THE MEAT OUT FOR
YOU.
YOU. SO IT’S CLASSIC SAUCE, PICKLES,
LETTUCE, TOMATO, ONION.
>> Jason: AND WHERE ARE YOU
HIDING THE -- OH!
HE’S CRAFTY.
HE’S CRAFTY. LET’S BRING IN THE OWNER,
CO-OWNER, KURT CATALLO.
THANK YOU FOR BEING WITH US AND
CONGRATULATIONS!
CONGRATULATIONS! >> APPRECIATE IT, THANK YOU.
>> Jason: SO YOU’VE BEEN
WATCHING THIS THE LAST FEW
MINUTES, AND WHAT WOULD YOU LIKE
TO ADD?
TO ADD? >> WE’RE HONORED AND WANT TO
THANK EVERYBODY FOR VOTING FOR
US ON BEHALF OF THE UNION JOINTS
FAMILY.
FAMILY. AND IT MEANS THE WORLD.
I KNOW YOU PUT THE BRACKETS
TOGETHER AND YOU SEEDED THIS.
>> Jason: AND THE GUYS IN
DIGITAL TOOK IT OVER.
WE WERE NEVER NUMBER TWO SEED.
AND WE’RE PROUD TO BE A NUMBER
TWO, AND MORE PROUD TO COME
THROUGH AND WIN.
>> Jason: THAT HAS TO FEEL GOOD
AGAINST THE LEGENDS LIKE
MILLER’S.
MILLER’S. >> AND WE LOVE THE SLIDERS AT
GREEN DOT, AND WE’RE MORE OF A
GRILL BACKYARD LAWN MOWER
BURGER, AND WE’RE PROUD OF THAT.
>> THIS IS THE MAC & CHEESE.
THIS IS THE CORNERSTONE.
>> Jason: WHAT MAKES THAT THE
REAL DEAL FOR MAC & CHEESE IN
TOWN?
TOWN? >> MORE LOVE PER OUNCE THAN ANY
OTHER THING.
OTHER THING. IT’S MAGIC AND LOVE.
>> Jason: SPOKEN LIKE A TRUE
RESTAURANT OWNER.
RESTAURANT OWNER. GIVE EVERYBODY THE LOCATION.
>> IT’S ON WOODWARD AVENUE IN
BERKLEY, RIGHT AT THE ROYAL OAK
BORDER THERE AND IT’S 100 YEARS,
SO THE DREAM CRUISE WILL BE
CELEBRATING 100 YEARS WITH
VINSETTA GARAGE, AND IT’S MAGIC!
>> Jason: THANK YOU FOR COMING
IN AND BRINGING BURGERS FOR US