FINALLY SOME RELIEF FROM THE
HEAT.
TEMPERATURES ARE ONLY GOING TO
MAKE IT INTO THE LOW TO MID 90'S
FOR THIS AFTERNOON AFTER A VERY
COMFORTABLE START THIS MORNING.
94, WE MIGHT NOT EVEN GET THERE
AND A LOT OF SPOTS IN THE
VALLEY.
91 TOMORROW, LOTS OF CLOUDS.
SHOWERS AND THUNDERSTORMS WILL
INCREASE IN THE SIERRA COME
LATER TODAY.
I WOULDN'T BE SURPRISED IF
TOMORROW WE HAD SOME SPRINKLES
OR LIGHT SHOWERS AROUND THE
VALLEY.
THAT KIND OF WEATHER PATTERN IS
SETTING UP ONCE AGAIN.
AND OF THE WEEK LOOKS RIGHT,
TEMPERATURES IN THE 90'S.
IT IS A LITTLE COLD OUT HERE
THIS MORNING.
WE MIGHT HEAT THINGS UP, TURN ON
THE GRILL THIS MORNING.
GUESS WHAT -- BEGIN IS BACK --
BEGIN -- THAT I SAY
BACON?
YOU MEAN BUTTER.
BUTTER IS BACK.
JOINING US THIS MORNING IS CHEF
LAURA KENNY WITH REAL FOOD
CATERING.
I READ AN ARTICLE TALKING ABOUT
THE HEALTH BENEFITS.
BUTTER IS LOVE.
ANYTIME SOMEONE SAYS THIS IS A
WONDERFUL, WHAT DID YOU DO?
WE SAY WE PUT BUTTER IN IT.
IT'S A BUT WE WANT TO KEEP
PUTTING IN OUR BODIES.
THIS MORNING WE ARE MAKING
COMPOUND BUTTER.
ESSENTIALLY, FLAVORED
BUTTERS.
YOU CAN DO A THOUSAND DIFFERENT
THINGS WITH THIS.
PERSONAL PREFERENCE IS UNSALTED,
BECAUSE I LIKE TO CONTROL THE
SALT CONTENT INTO MY DISHES.
WE WILL SOFTEN ABOUT 26 THE
BUTTER.
WE DO THIS WITH
AN ELECTRIC
MIXER.
WE WILL ADD LEMON ZEST, GARLIC
-- WE PRINTED UP JUST TO SOFTEN
IT.
WE ARE MAKING CILANTRO LIME
BUTTER THAT WILL GO ON OUR
GRILLED CORN.
WE HAVE LIME JUICE WE WILL ADD
TO THIS.
SINCE THE LAUNCHER OH --
SOME
SALON TRO -- CILANTRO.
WE WILL ADD A LITTLE SALT AND
PEPPER TO THIS AS WELL.
YOU CAN EITHER DO THIS IN THE
MIX ARE ORDERED BY HAND.
-- OR DO
IT BY HAND.
YOU CAN ADD THINGS FROM YOUR
GARDEN, WHATEVER YOU WOULD LIKE
TO R.
YOU WOULD PUT THIS ON GRILLED
CORN IT AND ANY VEGETABLES?
ABSOLUTELY.
YOU CAN USE THIS ON VEGETABLES
OR CORN.
WE WILL PUT THIS ON A VISA
PLASTIC WRAP LIKE THIS, KIND OF
FLATTEN IT OUT, AND MAKE A
CYLINDER.
IT CAN BE REALLY ROUGH,
AND THEN
WE JUST WITH THIS AROUND.
AND YOU HAVE A
CYLINDER OF YOUR
COMPOUND BUTTER.
THIS CAN BE REFRIGERATED OR
FROZEN, SLICED UP, AND READY TO
GO.
YOU CAN SAUTÉ
YOUR VEGETABLES,
CUT A LITTLE COMPOUND BUTTER,
AND YOU ARE READY.
I'VE SEEN THESE AT
SUPERMARKETS.
THEY HAVE PREMADE COMPOUND
BUTTER.
YOU CAN MAKE IT WITH FRESH
HERBS.
EXACTLY.
YOU PUT A COUPLE OF OTHER
THINGS ON THE GRILL.
WE HAVE OUR CORN
HERE, ONCE
YOU HAVE YOUR CYLINDER WRAPPED
LIKE THIS, YOU JUST NEED TO
SLICE OFF A PORTION YOU WOULD
LIKE, UNWRAP THE PLASTIC, AND
YOU ARE READY TO GO.
IT LOOKS PRETTY.
IT IS PRETTY.
IT IS A CROWD PLEASER.
IN ADDITION TO OUR BUTTER AND
CORN TODAY, WE HAVE ALL THREE
MEALS TODAY COVERAGE.
WE USE CRYSTAL BUTTER TO MAKE
BIG IN -- BACOR
N BUTTER.
WE COOKED OUR
BACON, MIXER
BUTTER WITH THE MOLASSES, AND
ADDED IT TO WAFFLES.
WE HAVE STEAK WITH MUSHROOM
BUTTER, AND CORN WITH HER
BETTER.
HOW DID YOU COME UP WITH THESE?
WHEN YOU HAVE A GOOD PRODUCT,
YOU DON'T NEED TO WORRY ABOUT
RECIPES.
YOU JUST GO WITH WHAT SOUNDS
GOOD.
WHAT SOUNDS GOOD.
WAS THE POPULARITY OF THESE?
IT ADDS A LITTLE
FLAVOR.
IT USES LOCAL, SEASONAL
INGREDIENTS.
YOU CAN USE GARDENING GRADIENTS
FOR THESE AS WELL.
ARE PEOPLE STARTING TO BUY
INTO BUTTER THESE DAYS?
I THINK THEY ARE.
THERE'S JUST A LOT
OF POSITIVE
FEEDBACK.
I THINK PEOPLE ARE FOCUSING MORE
ON WHAT WE PUT INTO OUR BODIES.
BUTTER ISRAEL.
WE WILL TEST IT OUT
THIS
MORNING, AND SEE IF WE BELIEVE
YOU.
SOMEHOW I THINK IT WILL ALL WORK
OUT.
THANKS FOR JOINING US TODAY.
WHATEVER YOU DO TODAY, HAVE A
GREAT SUNDAY.