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If you love Pakoras, you're going to love the recipe...
...that we have for you today.
It's made with chicken and you guessed it, they're 'Chicken Pakoras'.
So for the Chicken Pakoras, of course, you need Chicken.
I have about 250 gms of Boneless Chicken,
That I have just ground up in the mixer.
Now, this is not chicken minced.
You'll see that it's not very fine.
I find it best to use boneless chicken...
...and then get the consistency that you want for this recipe.
To this, I'm going to add 2 Onions that have been sliced.
Now, I'm going to add the Masalas.
1 tsp of Coriander Powder.
1 tsp of Jeera Powder.
1/2 a tsp of Amchur or Raw Mango Powder.
1 tsp of Garlic Powder.
And 1 tsp of Chilli Powder.
Now the most important thing, a tsp of Salt.
Now mix all of this together really well.
The chicken and spices are mixed together really well.
And now, before I move on to mixing the besan mixture,
I'm going to start heating the oil.
Now this is going to be on a high flame.
You can adjust the flame when you are frying the Pakoras.
But for now, I'm going to leave it on a high flame.
Now in this large bowl, I've got 3/4 of a cup of Chickpea flour or Besan.
To this, I'm going to add a 1/4 tsp of Baking Soda.
This will really help with the texture of the Pakoras.
1 tsp of Turmeric Powder.
This is just fab for colour.
And a 1/4 of a tsp of Salt.
Just mix this into the flour.
So that it's evenly distributed.
Now, I'm going to add the water,
But I don't like adding it all in one go,
Because I want to achieve the consistency that I can control.
So I'm going to start with a 1/4 cup.
And then see how much I need.
I'm going to add another 1/4 cup.
Just make sure that there are no lumps in the batter.
Now that's the perfect consistency that I'm looking for.
Now I'm going to add this chicken mixture to the besan mixture.
And mix this through making sure that the chicken is...
...completely coated in the besan mixture.
The oil has heated up,
And now all that's left to do is to fry up our Chicken Pakoras.
That's it, our Chicken Pakoras are absolutely done.
I'm just going to leave them on a Paper towel.
So that the oil can drain a bit.
And then we're ready to eat them.
You saw just, how easy these Pakoras are to make.
And it's just such a fun spin on regular Pakoras...
...that I am sure you'll love them.
And when you try this recipe, please like the video,
Comment below, share it with your friends.
And of course, subscribe to 'Get Curried'.