hello everybody princess and the bear here today we're disney springs or tonight rather just a
little dark out here and we're finally going back tomorrow it's been a while
but we're ready so it's a team's video down in time it's been on our list
you know this place is kind of hard to resolution to it's always crowded but we're finally going to
try it again and see if their vegan menu has been approved in the shirt you heard the girl
i got a sangria while waiting right there
i might finish it before he gets here
and i'm gonna call for him but i'm gonna put it in crowds so i give it four out of five rounds
i just poured my second glass and i just want to point out that this is meant to serve four
that's not that much left a lot for four
bears not gonna get anything i guess we're gonna call this glass
three the way to record this one for me so this one's not my phone
i really feel like there's not gonna get any at all
first one
the snow umami was absolutely delicious
when could you ever say no to edamame like really it's like the perfect healthy delicious
i'll give snack three out of four crowns
or three out of four tiaras because i mean either one could be 360 right i don't know
do you guys think i've had a ranking system let me know in the comments but again okay thank you
so we have the sangria you guys saw me like do my initial sample i'm still sitting here
enjoying the sangria i was really trying to finish it before bear got here but
unfortunately the waiter poured him a glass after an exhausting trip through security here i am
with i don't know what sort of sanctuary is shorter it looks sort of like watered down tang
citrusy not watered down at all
it's not as good as three bridges though three and a half out of five plus
you guys saw me the first one i've had like half of it now and now you can see like
a true evolution of edamame now let me just
tell you that i did my best to eat as many of the ones that had the salt flakes on them
so bear wouldn't eat something high in sodium this is not good for his blood pressure
it's okay you can sit there and give this video like
for me looking out for the bear's blood pressure please like this video
i've never been turned down some edamame
did it come hot huh time for that back i'm still good though
chris shouldn't get most of the salt though three out of five
look at this menu here mind you i've already ordered they have a sushi and jasimi pagoda tower
it's a hundred and ten dollars if you guys manage 110 likes in this video i'll be honest
i don't know if you guys are going to do it we'll come back and order that and i guess the princess
can we're going to discuss if i devour five pieces of nagiri one mathy four types of steamy
one whole one and a quarter pound lobster six oysters and two pieces of cocktail shrimp
110 likes no one can do it
so we have a vegetable tofu this vegetable tofu looks full of bok choy and not as much tofu as i
would like i also see some um peppers and you see green peppers and red peppers both things
that i do not want i understand why last time we were here the waitress recommended the cauliflower
if you can see the steam it's hot but it smells good
it's vegan it's sweet it's sour it's tangy it's spicy it's really good
good very good hopefully give that a four and a half out of five i would definitely
eat that the cauliflower was probably the best and set the bar for all of the other cauliflower
dishes that i have had on property so this tofu has some rather high-ish expectations
i'm gonna go ahead and just take a piece of the tofu because it's mostly bok choy anyway
the sauce is not very thick it smells like takeout
a taste sesame i'd taste maybe like a mirian it's very lightly flavored like whatever this sauce is
i feel like they need a little more cornstarch it needs to be a little more thicker um because it's
just very plain and watery and because it's so watery it makes it a bland coating around the food
it might be sesame slash miso base
it's not horrible was definitely not as as good as that that cauliflower that i got the last time
i like morimoto i like the presentation i like the options that they have available
i just wish that there was a little more tofu like there should be it should be like a 40 60
ratio of tofu i have four pieces of tofu left on this plate after the one that i ate and then the
rest of this is bok toy i'm not okay with that like i did not spend 20 for bok choy
it's like an almost 20 dish you guys and then okay a tiny piece of
steamed rice which like if you get the regular soy sauce here it's not even vegan
so you got to be careful when you come here with soy sauce i'm just going to use the sauce that's
in this dish because i don't want a chance of soy sauce let's look at this bok choy soup we got here
i've seen a lot of green
i guess the green stands for money got broccoli with sesame seeds like some pieces of cut onion
huge pieces of bok choy a ridiculous size pepper another ridiculous size pepper and a brown sauce
in the end stuffing only it's going to matter is how well all that goes soaking up the flavor
nothing worse than having broccoli stuck in your mouth i like where the sauce is going
it actually tastes pretty good closer to the center it's a bit thicker but it's
like on the outside it looks very watery the consistency of the entire thing is a little
bit thicker i would like it more and then sausage will get a little bit more balanced the bok choy
definitely soaks it up the broccoli doesn't but it feels like there should be something moist
and i don't know if it's the bell pepper slice because it's only like the one piece
it just feels like it needs more love a dish overall it's not something i order on my own
target this is a two out of five plus run fast
okay this is my very first time having peking duck and this is an order for two but since this
is their specialty i thought i need to give it a try first one or to pick the rest of them at home
but really there's a whole method to eating this to get you these little uh pancakes in here
they don't want me through it twice because i wasn't following
so one spoon of the hoisting in there one spoon of this sweet sauce that in there
a little bit of the cucumber he said no more than three pieces of duck
with the skin because apparently that's the best part so we're gonna load that up
and he said just hold it like a fingerprint hold the ends and just go to town
the two sauces together probably each other really well sort of like a fresh mixture in
your mouth so not too much oyster but not too much sweet they balance each other
for like a sweet and salty type of deal that's for the duck it's super tender
you can tell it's been like slow cooked and flavorful you can taste like the burst of skin
it's like a concentrated flavor and it's really like basically an asian duck taco
if you've never had it and you're here for maybe two i would suggest you cried it is even
just this one really filling but i like this i'd be willing to come and get this here with a friend
obviously i'm not going to force the princess but i like it three and a half out of five balls
this is the way we eat our sauce eat our sauce eat our sauce
this is the way we eat our sauce when we have an excess of bok choy
and not enough tofu and just a bunch of sauce for oh
that is a lot i know i can finish it it's really tasty but the pancakes combined with
the savory duck it's very heavy in the stomach everything you're thinking it's still really tasty
i hold my writing but this is definitely a two-person meal
i'm feeling kind of full i don't know if i could eat anymore like i feel like
i've probably gotten to two-thirds of it i saw like two of the pancakes left but it is sitting
really really heavy i might get this together i think once you have your own scallions too
it's good though i don't know if it's good as a duck ramen i had last time but it's good
we didn't finish our food
so that's been morimoto it was delicious it was definitely i feel like i stepped up from last time
i thought i'd serve at the very top i don't know i like my cauliflower better than the tofu because
my tofu was only like five pieces and i feel like that was a big fail yeah the cauliflower was much
more flavorful but i do agree on the service yes the cauliflower was i think a more unique dish
the tofu dish really just needed more tofu less green there's like more of a stew than i agree
than a medley really but uh this place continues to be solid but we think it can be better
but we want to know what your experience has been like here of course in the comments always let us
know if there's any other asian themed place you think you should try disney orlando otherwise
that's going to be the place to let us know hit the notification bell if you want to see other
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