Today's a very monumental day in the Kumaar household,
at least I think it's a monumental day.
We are going to feed baby Kyren for the very first time.
His first food is going to be avocado.
So this was Zaden's first food and this is actually the same bib that Zaden wore
the first time he ate. So we're getting a little nostalgic.
We hear the Kumaar household really love avocado.
Oh, he's really excited. He's coming. I'm just gonna put a little bit of milk in here.
What milk is that? This is breast milk.
That's the valuable stuff right there. So it has a familiar taste to him
while introducing something new as well.
All right. Here we go. This is it. Delicious food.
Good boy.
Hooray for Ky Guy (x2). Someone in the crowd yelling hooray for Ky Guy.
One, two, three, four. Who we gonna yell for? Ky Guy, that's who.
Ky Guy. That's you.
He's like "sure, I get it". Entertainment and meal. Yeah.
Rachel's gone to feed the baby real milk as in breast milk
and I'm gonna have lunch with Zae Zae now while waiting for mommy.
That's basically the kind of coffee that I like to make. We should try more different
Malaysian coffees but maybe when I go back next I'll try that. This Nescafe Taster's Choice
House Blend is literally the only one that I can find in America. One of my Twitter
followers recently shared with me a really unique blend called kopi Kedah which.. Man, it sounds really
delicious. As soon as I go back to Malaysia, I really need to look for that one. If you
guys got any special Malaysian Singaporean coffee that you like, leave a comment down below
so when the next time I go back, I have to try those.
I have a confession to make.
You guys probably already saw in the title above, I have an addiction
that I picked up during quarantine.
Let me tell you what happened. When I was still working, there was this one day
I craved ice cream. As a normal person what a normal person would do,
I went out to the store and look for a good ice cream
I saw this one flavor ice cream called Jeni's. Jeni's flavored ice cream
So I tried this Jeni's ice cream and it was like the best ice cream I've ever had.
It was so good. The only problem was that ice cream is so expensive but you know
we're not very rich people. We can't just run out then just get Jeni's ice cream whenever we want.
So i thought the next best thing if I wanted ice cream like Jeni's is to make it myself.
I started looking up recipes and I went to a friend of mine who had an ice cream machine
or ice cream maker and borrowed it from her. After doing to all my research and
testing out the ice cream machine, I made my first batch of ice cream which turned out amazing.
It was so good. It was just a simple vanilla but it was the richest, creamiest ice cream you can imagine.
I got excited, so I made a second batch of ice cream and a third batch, a fourth, a fifth and
it just kept on going and going. I made all these flavors: salted caramel, onde-onde
ice cream, chai ice cream, coffee ice cream. I made so many different kinds of ice cream.
It was a little out of control guys. You should have seen our freezer. It was packed with tubs and
tubs of ice cream. We were eating ice cream almost every single day. Guys, I picked up
an ice cream making addiction. There came a point where my friend said "Hey I need my ice cream
machine back" and the cycle was broken. My addiction was broken. I returned that ice cream machine and I
just couldn't make any more ice cream you know and now many months pass forward, guess what happened?
Yesterday was Valentine's Day and like normal couples you know you buy gifts for your loved ones.
Guess what I received as a gift? This thing over here. Yep, that's right. An ice cream machine.
I just thought he needed one. It seemed to be a perfect gift for him.
It was great. So today I'm gonna make ice cream. I haven't made ice cream for so long
during this pandemic. It's been months. It's been months but i also
have a little suspicion though you know. I wonder if she bought this ice cream machine
because she wanted it for me or you know someone really wanted ice cream.
I don't know, guys. You tell me.
Today I'm gonna try to make the vanilla ice cream again. I haven't made it for a couple of months.
Oh, I want to show you guys something. This is what I got Rachel for Valentine's Day.
Let me know what you think. Check that out. Isn't that so cute? What do you guys think?
Nice, huh? Nice. Very nice. Kumaar family. I love it. Okay, so what we're gonna do is we're gonna
make a French style ice cream which means that we have to use a lot of eggs. I like the French
style ice cream better than the other one. I like.. Um excuse me, sir. We're recording. Quiet on set.
He doesn't care. As I was saying I like the French style ice cream better
because it's a bit more creamier. The other style of ice cream is called the Philadelphia
style which is less creamier but it's easier to make. We'll do the French style today. So first
thing we need is I have my recipe here from way back then that I did. This is my own recipe too.
One and a half cream.
One cup.
Half cup.
Next thing we need is one cup of milk.
One cup of milk. So we will need a half cup of sugar for the
whole recipe but for now I'm only using half of that which is a quarter cup of sugar in there.
So you're gonna put the rest in later? Yes. I'll show you what I'm gonna do later.
Okay, now I've got two kinds of vanilla. One is a vanilla paste. This one you can actually
see the beans in it and then for this one is the regular vanilla extract. I'm gonna be
using both but for now we'll just start with the paste. This is what the vanilla paste looks like.
A quarter teaspoon of salt. Just a little bit of salt.
Okay now that's ready. I'm just going to put it on really low heat so it starts heating up a little
bit but for now we gotta do something different over here. We gotta start making the custard.
For this recipe, we're gonna be using four egg yolks. Only the yolks.
The remainder of the sugar which is another quarter cup.
I've increased the heat to medium high right now and we just want to stir it until it starts
just a little bit simmering. Take the custard mixture, bring it close here. Now you can see right
in there it's like in a bare simmer. Just about to start bubbling and all you need to do now is you
have to temper the custard because we need to add the custard in there. What happens if you just pour
in here is the egg will cook. We need to avoid that from happening. So we ladle just a little bit.
While you're just whisking this, pour in a little by little.
This is great. It's hot enough to go in. There's no curds, so the eggs didn't cook.
You can see that it's still smooth. Okay. Now it has to go in. Gotta go in
quickly before it starts cooling down especially in America because it's cold here. So same thing.
As it goes in, you're just gonna mix it.
Okay, this is the make or break part. I'm just heating it on really low flame.
All we want to do is pull the spoon up and we're going to draw a line here
and if that line stays that means it's ready but you can see it's flowing down
which means that it's not ready yet. Okay, it looks pretty ready right now. Let's do a test.
Yep, that looks much better. One more time. Look at that. That looks perfect. Here's what you got to do..
is took a clean bowl. Look at this. It's the same bowl as earlier but I've already cleaned it
This is mainly for.. you don't want to get all the stuff that got accidentally cooked
in there because some parts definitely got cooked. You can see all that egg.
See. These are stuff that got cooked, so we don't want to get that in there.
This can immediately go into an ice bath, so it stops cooking. Okay, so you immediately want to
put in the ice bath because if you leave it out for too long, it's just going to keep cooking and
curding. So immediately put an ice bath and mix it because the edges will get cold first and so
you want to mix it so that it constantly touches the edges of the bowl. Do this for a while until
it gets completely cold. All right. It is completely cooled down. I'm gonna check it out.
Now we gotta put in a refrigerator and it needs to completely chill
before going here. While waiting,
we got two options. We can just wait for this and when it's ready, we'll chill it
and make it into ice cream or we can make another batch of ice cream
and you know what I'm thinking?
How about we make a Milo ice cream because we've never done it before.
What do you think? That sounds amazing. Yes.
Come on, Rachel. Live Youtube video. Thousands of people watching.
So I cover it in the saran wrap and put it in the fridge? Yes.
It's been three hours since we chilled the ice cream mixture in the fridge.
Usually it would take like overnight but you know what who has that kind of patience?
We're gonna start making ice cream right now. Okay, so we're just gonna
set it at 60 minutes but we'll check on it occasionally.
Let's check on it and make sure it's okay.
So we just pour it straight in here? Yeah, try not to get this guy. Oh my god! Look at that.
It looks so good. It's super custardy. You could just like eat it right now.
All right. So you're supposed to put this back on. All right. Hit start. Whoa.
It's going.
We can always open this and always check it too. Oh, it's got a little window.
You guys probably know we forgot to put the vanilla essence in it
but we still have time. It just started. You can see it's still at 58 minutes,
so Rachel's gonna put this in right now. Yeah, now it get nicely
mixed in there. I'm pretty sure it's ready, so I had to stop it. It's still 26 minutes left.
Look at that. Ladies and gentlemen, that looks like wonderful ice cream.
Rachel's feeding the baby, so I get first dips.
Crazy good. It needs to be chilled a bit longer in the freezer, so I'll get it chilled
now and start on the Milo ice cream. We'll do a taste test later.
Second one, Milo ice cream looks pretty ready.
This one only took just under 20 minutes but look at that.
Perfect consistency. Ready.
How does it work? Took this out first.
Right here. Oh my gosh. Okay, so you need to hold this and then try to scrape it downwards.
Zae Zae, did you see mommy and daddy made ice cream? Yes. I'm sorry. You can't have it, okay?
In the future you can have a lot of this but daddy will make a special ice cream for you soon, okay?
Special ice cream without sugar.
That's so silly.
That is a little silly but I think you're going to like it. You want a banana ice cream? Yeah.
Okay. Daddy will make for you banana ice cream tomorrow, okay?
Why tomorrow? Because it's getting late tonight. It's not getting late.
It's not getting late? No. Okay, you want it today? Hmm. Okay, if daddy have time later
daddy will make it for you, okay? We have time. We have time, huh?
Here we go. It's ready. Honestly speaking, it's not ready. You're supposed to freeze it overnight
but who has that kind of time. It's good enough. It's good enough.
We are first going to go in with the vanilla ice cream. Oh, it's pretty good consistency. Oh, yeah.
Interesting. It looks really hard but when you go in, it's like a nice creamy consistency.
This.. It's better than any vanilla ice cream I've ever tried in all my life. Are you happy now that
your addiction has now restarted? Now we're just gonna make more ice cream. Milo one now.
I'm so excited about this one. Yeah. So this is the first time making it. If it doesn't turn
out well, it's okay. We will just keep trying and iterating until it gets so good.
Oh my goodness. It tastes exactly how I want my ice cream to taste.
It's got that malt flavor. It's not very sweet which I like.
It's not very sweet. I think it can be like a tad bit sweeter and I think that the Milo flavor can
be a bit more richer but this is like good Milo ice cream. I wouldn't say like it's the best
Milo ice cream ever. I'd say it's like it's better than how Milo would come up with the ice cream.
I would say this is better. I've never had it, so I can't say it. Oh, it's definitely better than Milo
ice cream you can find in.. like a 7-eleven. In kedai runcit (grocery story). Yep. Thanks for getting me that
ice cream machine. You're welcome. Happy Valentine's Day. Oh, man I'm gonna make all kinds of ice cream.
Let me know down in the comment below what other flavor ice cream should I make
I like experimenting with ice creams. I like trying doing like weird new flavors. That's it for the
vlog today. That's my addiction. Thank you so much for watching. We love you guys so much. Don't forget
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