Namaste!
Today's recipe is
Egg less custard cake!
Eggless custard cake is very easy to bake.
It is very puffy and spongy.
There won't be any trouble baking it.
Let's get started!
Mix dry ingredients for baking cake.
Take 1 cup maida,
1/4 cup custard powder,
(we are using vanila custard powder)
The custard powder we add
has corn flour in it.
Corn flour work as a binder.
Which is why it doesn't need
condense milk
or egg replacement for baking cake.
Add 1.5 tsp of baking powder,
(1 tsp and 1/2 tsp)
Mix and filter the content.
Filtering will mix everything properly.
Plus all the lumps in the flour
will open up and get mixed well.
Filter them ones again to mix properly.
Here dry ingredients are ready!
Ready the remaining ingredients.
Take 1/2 cup of sugar.
Blend the sugar.
Add 1/2 cup olive oil.
You can use any vegetable oil instead.
Or use butter or Ghee.
Mix everything properly.
We have mix everything properly.
Add milk, it should be at room temperature.
Boil and cool it beforehand.
Blend everything properly.
In a blender, they easily get mixed up.
Mixing everything with hands
consumes too much time.
Mix dry ingredients
in the sugar mixture.
Mix everything properly gradually.
The batter appears to be too thick,
add 2 tbsp of milk in the batter.
The batter is ready now.
Grease a container for the cake batter.
Add little oil in the container,
grease all the corners.
Put dry maida in the container
for dusting.
Cover all the corners and
dust the whole container from inside.
The container is properly coated
take the extra flour out.
Pour the batter in the container.
Tap to spread the batter evenly.
We have heated the cooker for 7-8 mins
beforehand on full heat.
We added the salt that we use
everytime we baking something.
Place a stand in the cooker.
Do not put gasket and pressure regulator
on the lid of the cooker.
Put the cake container in the cooker.
Close the cooker with a lid.
Bake the batter for 30-40 mins
on low-medium flame
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[After 50 minutes]
The cake is perfectly ready.
The cake looks really good.
It has puffed properly.
The cake turned brown too.
After 40 minutes, we checked the cake
but it was not fully baked.
Take the cake container out.
Allow it to cool down.
We allowed the cake to cool down
for 2 hours.
Scrape out the cake once it cools down.
Do not scrape it before else
it might get ruined.
First, scrape the corners
and take it out on a plate.
Here comes our custard cake.
Slice the cake into pieces.
Our custard cake is ready.
We've baked a very spongy and
soft cake.
Have this cake and you'll love it.
There won't be any trouble baking it.
If you are baking it in a cooker
it will get ready within 40-50 minutes.
Do not check the cake in between.
You can check it after 40 mins
but be quick in that senario.
If the heat of the cooker goes out
and the cake is not fully baked,
then it will sqaush from the middle.
Within 50 minutes the cake gets ready.
Keep the flame low medium.
If you are baking it in the oven then,
bake it at 180° centigrade.
Within 30-45 mins the cake will be ready.
Once the cake is fully baked,
leave it for 2 hrs to cool down.
If you will cut the hot cake then
the crust of the cake might get ruined.
Cut the cake once it cools down.
Prepare this cake at home
and have it.
And share your experience with me.
You can also suggest new recipes
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