welcome friends welcome to another pizza of the week and this week we're going to
do a Quattro formaggio and you can use any four cheeses that you wish any four
cheeses that you think go together and this week I'm gonna use mozzarella
gorgonzola Grano Padano and provolone I think that
is a pretty good combination so I've got the dough and you just go around the
outside like I've said a million times and every other pizza video create sort
of a ridge and then you go down through the center and you just use your fingers
to dimple it out while I'm kind of maintaining that ridge around the
outside and then you pick it up and then once you've lifted it up just sort of
pass it between your hands and it's almost going to stretch itself once you
get to this point on to the peel yeah but it's on the peel just kind of give
it a little bit of a stretch try to get it round but if it's not round I'm not
gonna tell anybody I don't care now on with some pizza sauce this is homemade
pizza sauce and you will find the recipe elsewhere on our channel so put the link
to that as well as the link to the pizza dough recipe in the description box
below now the cheese's I don't know what order
to put the cheese's on so I'm gonna start with mozzarella I think that's a
good place to start and this is a fresh mozzarella
so it's a little bit on the wet side but you could definitely use pizza cheese
mozzarella the kind that you grate so I just put a little bit of that on okay
that's probably too much mozzarella but I'm gonna go with it because I like
mozzarella next on is some gorgonzola which is a Italian blue cheese probably
not going to put as much of this on just kind of spread it around a lot of
helpful people on on the comments section telling me that if I froze my
gorgonzola first it would be easier to spread
okay next on is provolone I've just got sliced provolone and I've
cut it up a little bit so I'm just gonna lay a few those strips over top and then
Grana Padano Grana Padano grana padana anyway you can also use maybe pecorino
would be really good on this as well so I'm just gonna grate that on there I'm
using a microplane to grate this on so it's nice and fine
okay now basil I'm just gonna rip some basil
leaves and put it on people have pretty strong opinions on when you put basil on
a pizza some people say yes before some people say no it has to go on after it
comes out of the oven I'm kind of a before person so on with that little
squirt of olive oil and out to the oven
you'd be pretty careful with this one that you don't burn the cheese so keep
an eye on it
for cheese Quattro formaggio promotion
is there a word for cheese yes I just don't know okay
well I know there's always a word for cheese but I remember being in China for
like three and a half months and the only thing I wanted was a piece of
cheese it is in common but there is a there is a French grocery store that is
very common there and you couldn't get cheese you're just driving me nuts
anyway so that was a long time ago uh yeah it's at least twelve years ago so
back to the pizza four cheeses and you could put any four cheeses that you want
on it some people like the tomato sauce with it some people don't like the
tomato sauce with it um do what you want what you want basil on before basil on
after you put spinach spinach would be really good you could probably instead
of the sauce put pesto let's give a try alright so might be a bit hot I'm
looking to see your pain reaction to hot I'm okay okay hmm
gorgonzola blue cheese I love that stuff mm-hmm
but a little goes a long way that's really good
not it's also I'm very cheesy I definitely give this pizza thumbs up I
really like this I'm definitely cheesy and stretching mmm-hmm stopping by see
you again soon