I'm chef Jeff, welcome to Chef on a Hog.
Today we're in Kapaa checking out some food trucks.
Truck day in Kapa‘a town, I'm with Cory at Scorpaciata. What's on
our menu today? What's our first delightful little treat? So we're
gonna do a Lāwaʻi Valley Mushroom Pizza. Comes with mushrooms from Lāwaʻi.
Kunana Farm Goat cheese, farmers market kale, and caramelized Maui onions. Alright.
Let's put it in big red over here. The Iron Man skillet. Cooks in 80
seconds. 80 seconds, eight hundred and fifty degrees in there. Knock it off.
Gonna come out crispy bottom. Nice, charred edges. Where'd you get this bad
boy? Walmart. $99.99.
It finishes out with little truffle oil and
balsamic reduction. Get your hand off my leg right now. That is just
delicious. You know I'm into fitness, don't you? Fitness whole pizza in my mouth.
This is a special today. Top sirloin steak, gorgonzola cheese, some fresh
mozzarella, fresh basil. Liftoff. That's pizza perfection. Sun-dried cherry
red wine glaze. You had to do that to me, did you? You know what happens next, don't
you? My favorite part of the day right here.
Well done, man. That melted cheese and that steak, the
cherries top this thing off. It would be a great pizza without it, now it's a
perfect, spendid, just absolute dynamite. Ask for extra cherries. What is next, my
friend? We're gonna do Kaua‘i shrimp and chips. Not fish & chips, shrimp & chips.
Yeah, Kaua‘i shrimp from the west side. Yukon Gold fries. Kabayaki aioli.
A little wasabi drizzle.
I love shrimp, you crushed this plate. Absolutely crushed it. Nice light batter,
fresh shrimp, reinvented the wheel with these french fries. We're in Wailuā with Josh.
We're at Wailuā Shave Ice. Josh what you got today? Welcome guys, we're gonna
try two of our most popular flavors, the first is a triple coconut, it's a fresh
coconut milk. We have our signature dishes, haupia foam, we put it over the
top, we do a roasted coconut flakes. It's snowing in Wailuā, kids. So
different from what people usually get in the mainland, they call them snow
cones. This is not a snow cone. Not a snow cone.
You get bad looks. Those machines actually crush ice
cubes, this will actually shave a block. Hit the bottom.
Oh man, knock it off, Josh, you are just a wizard. Foam, shave ice, toasted coconut wizard, my man.
That is freaking good dude. Wow. Lava flow is
our fresh pineapple juice that we do every day, that's gonna be topped with
the haupia foam as well, and we do, like, an organic strawberry puree and
some more fresh local fruit over the top. Everything that we can source locally, we
try to put our hands on. So we don't have any artificial flavoring, no high
fructose corn syrup, no dyes. Right, smart. Check it out, you got the foam, you
got your strawberry, fresh fruit, you can't go wrong with this right here. I'm
telling you what, these guys know what they're doing, I'll make sure that right
here. Mmm sweet job, brother. Sweet job. Check this out guys, right
in Wailuā, right in the middle of town, on the sidewalk, walk up cool off and get down.
Kapa‘a Food trucks were amazing, guys, now off to the next meal.