Namaskar. Welcome to nishamadhulika.com.
Today we will make Cheesy Namakpare.
It is relished by kids and by you too.
Let's start making Cheesy Namakpare.
To make this firstly prepare dough.
Take 1.25 cup refined flour in a bowl.
Make hollow pit.
Add 2 tbsp ghee to it.
Add 1/3 tsp salt.
1/3 tsp finely ground carom seeds.
It enhances the flavor.
Here we have 50 gm grated cheese.
You can take either processed or mozarella cheese.
Mix all ingredients well.
Here we have 1/2 lukewarm milk.
Add milk in small portions ,
knead slightly stiff dough.
Dough is ready.
press the dough for 3 to 4 minutes.
Dough is pressed for 5 minutes.
Dough is smooth.
1/4 cup milk is used to knead dough.
Cover and keep the dough for 20 minutes,
to set , then make namakpares.
20 minutes have passed, dough is set.
press it for 2 to 3 more minutes.
Dough is pressed for 4 minutes.
Dough is soft now.
Now let's make Namakpare.
Divide dough into 4 equal parts.
Lift a dough lump.
Cover rest to prevent from drying.
Press and make round dough ball.
Roll it out very thin.
Right now you can flip and roll it out,
as it becomes big , rotate board and roll out thin.
Press on edges and roll out ,
so that it doesnt stay thick on edges and thin in centre.
Thin sheet is rolled out and ready.
Now let's cut the namakpare.
Cut it into 1/2 to 3/4 inch square pieces.
Remove the rough edges.
Put oil to heat.
Check the oil.
Put one namakpara in oil, it is roasted.
Medium hot oil is needed to fry namakpare.
Oil is hot put namakpare to fry.
Take out namakpare from board with knife like this.
Put namakpare in oil.
Fry on medium flame until golden brown.
Reduce flame as they fry quickly,
once the oil is hot.
These have turned brown.
Take it out and keep in sieve,
so that extra oil drains back to wok.
Keep the namakpare in a plate.
Fry all namakpare likewise.
Prepare rest of the namkapare likewise.
All the namakpares are fried and ready.
It takes 1 to 1 and a half minutes to fry the namakpare.
Cheesy Namakpare are fried and ready.
These are really tempting and crunchy namakpare.
These are prepared easily,just take a bit time.
If 2 people make it together,
one rolls out and the other fries it.
Then these can be made very easily.
While making these be careful.
Knead dough well and make it soft and smooth.
Roll it out thin.
While frying make sure the oil is,
previously medium hot, as you put namakpare to fry,
then reduce or turn off flame.
Then fry namakpare well until golden brown.
As they cool down completely,
keep it in an air tight container,
and relish it for 15 to 20 days.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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