i'm helping too yeah you're very helpful
yeah i never i i never cut it out
oh
cheese and flaky pastry it's the same it's just the same pastry but
i have to go with it softly theresa in the middle you know it reminds me of something we say buddhic
softly soft yes yeah that's why it's like you know okay
you stole a piece of cheese it's just uh cheese and crush yes what do we have in here
you have you have fish you have mainly uh
you don't pit you don't put a red fish in pasta only fruit white fish white fish calamari shrimps
you have please it's called whiting there's a fish called white except whitey
yeah there's white and there is waiting and there is a red drum
okay no red drum in here there is red drum i looked it up in google how they call moroccan
in
what is this man it's like a big fish with the big big fish so yeah
it's
so it's all about just looking at her yeah but i'm he doesn't know this stuff yes
wild man yeah wild as always i will stay wild forever
but i think we're not gonna be like
well if he says if he says no to this he's just he goes back home
is
yeah there's people who go buy the the the paper they go buy it from
the markets and stuff like all the id made you shouldn't do that you should make it yourself
you have to wait for it yeah it looks really good i can't do it like this you can't do that no
sardines in bastille calamari is not cheap shrimps are cheap so i need like the help of someone so
you just take this one like first but like you don't have to take it straight away because
i think it's still kind of it's not cut through yeah so it's like from the down button slowly
perfect softly don't pull the operation actually
it's six minutes already since i started filming it
no no it looks amazing
get that fish in there too
yeah that inside does does not look cheap first piece
can't wait next plate
wait wait we have to do a reaction okay okay no i'm waiting i'm waiting
next place it's first you want something
is bismillah amazing really amazing i know that
there's only a few things you don't doubt in your life one of them is your mom's cooking
what do you think even about my cutting pretty good very professional i'm impressed
see how prime he was cutting around like a scooter of the 90s
every every every monkey is in his mom's eyes an antelope
and look at this salad like a rabbit or what's that rabbit
you see two ears cherry tomatoes onions and lettuce back to felix still enjoying
again
everybody's so quiet silently what's going on
deep fish flavor and i don't even taste the olives in there the the crunch is amazing
you can fold it up like this and then you use the pastry look at him
this is how you eat usually
talking about how this food compares to rafissa and tajins you know last
time we just discussed the murphy center the tagine is a great meal it's like here
the rafi says up here and now the bastille with seafood in it which is absolutely incredible
is somewhere right about here it's great really so tasty
that's all i got to say what sean lee would say thumbs up