Hello everyone please welcome and joins me in Easy Steps cooking please click on the bell icon you
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with you a very tasty delicious oven-roasted chicken drumstick marinated with dahi,
I have a three-pound chicken drumstick skin on I washed with cold water and drained the water
the other ingredients we're going to need half cup dahi salt cumin powder coriander powder 1 teaspoon
garlic powder black pepper garam masala ginger powder half teaspoon each 1 teaspoon chili flakes
2 teaspoon cilantro 2 teaspoon vegetable oil I'm going to use a food color and this is strictly
optional it will enhance the color of chicken drumstick and let's start marinating chicken
drumstick I'm going to get the mixing bowl we're going to add all the spices
salt cumin powder coriander powder garlic powder ginger powder black pepper
garam masala red chili flake cilantro the food color as needed vegetable oil and dahi
with the help of a whisk mix it well
once it's nicely combined this is going to be our marination so I'll get the chicken drumstick and
we're going to make a three cut if the drumstick is big like these make a three cut like this
if the drumsticks are small then make a two cut
this is what we need the only reason I'm making a cut so that when we're going to marinate the
chicken the masala will go inside all the spices will go inside and that will give us a good flavor
so I'll finish up the same way all the chicken drumsticks I made it two to three cut and now
we're going to mix it and I'm going to make sure that it's nicely each drumstick is coated
as you see all the chicken drumsticks
are nicely coated covered with the lid and we'll put it in the fridge for two hours
I'll place the tray
this is the hot water
if you haven't cook like this with the water please try it so I'm going to push the tray back
and we're going to start the oven
I'll use the upper oven and we're going to use convection and we're going to use bake
and the temperature we're going to use uh 450 degrees Fahrenheit and we're going to start it
and it's going to convection bake it's a preheating it's right now it's 100 degrees
Fahrenheit once it's get preheated then we'll place the chicken drumstick on top of the tray
as you hear the beep the oven is preheated at 450 degrees Fahrenheit which is 232 degrees celsius
and if we look inside as you see the water is nicely hot and now we're going to bring
the chicken drumstick and we're going to place it the tray right on top of it
chicken drumsticks we're going to lay out on top of the tray
this is the vented tray this is the top tray once the chicken drumsticks are laid out
the tray we have inside the oven filled with the water we're going to place this tray on top of it
so just be careful when you're going to open it don't burn yourself so I'm going to open it
and I'll place this tray right on top of it
just be careful don't burn yourself
close it so we place the chicken drumsticks on top of the tray which is filled with the water and now
if we look at the oven was preheated at 450 degrees Fahrenheit which is 232 degrees celsius
so we're going to select the time and I'll place it for 30 minutes, 30 minutes and we're going to
say set and now the timer, it started if you can see it right here it's 29.54 so 30 minutes it's
going to cook and then we'll turn it off so we're going to keep an eye and the oven stays at 450.
so this is how the chicken looks it's hot water so it's going to steam up
and the chicken to cook real nice and any dripping from the chicken that's going to
go into the tray and it will be very easy to clean the tray so please try this method
we have still six more minutes to go so within 24 minutes this is how the chicken looks
nice and bubbling this if you see the bones start to expose the chicken meat is
getting pulled back and if you look at on this side the vented tray the water is boiling
so within half an hour, the chicken will be fully cooked
very delicious looking chicken and we have five more minutes to go 32 seconds left it's all done
one second as you see the kitchen timer is all done I'm going to dismiss and now we're going
to cancel it so it's all done so half an hour cooking chicken drumsticks are fully cooked
and now before taking it out its always good idea leave it inside
five minutes so it can cool down then I'll pull it out I've waited another five minutes
and it's still hot so be careful just don't burn yourself and I'm going to take the chicken
drumstick out, look at this very juicy
let me share with you and prior to serving
sprinkle with lemon juice
our tasty delicious juicy tender moist Dahi Wala chicken drumstick
is already is oven-roasted chicken drumstick they are very tasty and very delicious please try it
and you're going to like it this is one of the best appetizers and if you like this recipe
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