Hello, Vogue. It's Rens Kroes
and today we're going to make
a plant-based carrot mac and cheese.
Are you ready?
What do you need?
You need some macaroni or other pasta you like.
Tamari, but you can also use other soy sauce.
Carrots of course,
some onion,
garlic. I love garlic.
Lemon and almond milk,
cashew butter to make it very creamy,
nutrition yeast,
mustard,
some chili powder, some oil.
I use coconut oil, but you can also use olive oil,
salt and mushrooms.
I'll use this beautiful baby
but you could also use a blender if you like.
Whatever you have in the kitchen.
First, we're going to clean the carrots
then, I'll cut it into pieces.
Add some water
and then I'm going to boil this until it's soft.
I'm going to cut the garlic.
It doesn't have to be really small.
I'm already crying.
Oh, I'm sorry, Vogue!
In the pan, add some oil.
Wait until this is warm.
Now, I'm just adding the onions and garlic.
I smell the garlic already.
It's so good, it's amazing.
Carrots, perfect.
Now, we're going to mix everything in here,
except these babies
and, of course, the macaroni or pasta.
Let's go!
Onions.
Of course, the carrots.
Almond milk.
Soy sauce.
The raw cashew butter.
About three tablespoons.
One teaspoon of mustard.
Large.
I like it spicy,
so I'm going to add chili pepper and some salt.
One tablespoon of lemon.
All right!
Let's mix it!
Look how creamy.
Now, we are going to add some nutrition yeast,
which I forgot.
Of course!
Mix it again.
So good.
I can eat this like that.
It's time to boil this pasta.
All right.
Pasta.
In the meantime,
I'm going to cut the mushrooms.
Chop, chop, chop!
And now, I'm going to fry it in the pan.
I'm going to add a splash of Tamari for the taste.
I'm going to add the sauce in the bowl.
Look how creamy it looks,
this is so yummy and smells good, too.
Sorry, guys!
Now, you have to make it yourself.
The pasta is ready.
It's getting hot in here!
And then,
I'm going to add it to the bowl of sauce
and I'm going to mix it.
Stir until the pasta is covered with the sauce.
Add it in a lovely bowl.
I'm going to put the mushrooms on top.
And then, we're going to try it.
Stay at home, cook this,
and bon appetit.
Bisou!