Braised Ginger Scallion Chicken with Shaoxing Wine
Hello everyone
Today I will share with you "Braised Ginger Scallion Chicken with Shaoxing Wine"
Ingredients are 1 chicken
Some spring onions
A small piece of ginger
3 cloves garlic
Some shallots
About 200ml Shaoxing wine
Rinse the chicken and rub with salt
Cut off the chicken tail
Wash the chicken cavity after opened
These offals need to be removed
Here
Here too
This is hidden
Cut the chicken into parts and marinate
1 teaspoon salt
A bit of white pepper powder
1 tbsp Shaoxing wine
1/2 teaspoon starch
Don't put too much
Too much starch is easily sticky burnt
A bit of cooking oil
Marinate for half an hour
Slice ginger, shallots and garlic cloves and cut spring onions into segments
Pan-fry the chicken first to light brown colour on both sides
Add in shallots garlic and ginger
Saute them
Add 1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon sugar
1 teaspoon of oyster sauce
200ml Shaoxing wine
Turn to low heat to cook for 8 minutes
It has cooked for 8 minutes
Turn to higher heat
Let the sauce thicken
The sauce has almost thickened to desire
Let me taste it
Taste right
Add in spring onions