2 ripe bananas
The bananas are about 259g
Mash the bananas with a fork
50g milk
3g instant yeast
Mix well
15ml melted unsalted butter
Mix well
300g all-purpose or bread flour
3g salt
Mix until the ingredients are combined
Add 5ml olive oil to a bowl
Spread in the bowl
Cover and rise until double size
38g yellow sugar
5g ground cinnamon
Mix well
30ml melted unsalted butter
Mix well
Prepare a loaf pan that is about 9x5"
Spread butter in the pan
Sprinkle some flour on a kneading board
Move the dough to the work surface
Sprinkle some flour on top
Fold the dough gently
Use a rolling pin to flatten the dough
The dough is about 20x35cm
Spread the filling on the dough evenly
Roll up the dough from the short end
Pinch the edges
Transfer to the loaf pan
Cover and rise until double size
Brush milk on top
Bake for 30-35 minutes at 356F/180C
Cover the top with tinfoil when the top is golden brown
After baking
Spread unsalted butter on the top
Place on a rack to cool
Let's slice open the bread to see the inside!
It looks so delicious!
It's so soft
The inside is super fluffy!
This cinnamon bread is very easy to make and also very healthy!
If you have ripe bananas at home, you must try this super delicious recipe!
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