Hi, I am Francis the host of this show [cooking] with dog
Konnichiwa
Yahoo! Site application schemas
Okay, let's make egg mixture first
Crack the egg in a bowl beat the egg with the chopsticks, but do not form too many bubbles
Transpire part of the water to a small Bowl add [the] Granulated Bonito Dashi
Warm up the Dashi in a microwave
Dissolve the graduated Dashi thoroughly return the Dashi soup to the rest of the water add a socket
[TSUkiji] soy Sauce and salt
Mix it well add
The mixture to the Beaten egg and stir it well
strain the egg mixture with a wire sieve
Okay, let's cut the ingredients for Chawanmushi cut the chicken meat into [bite-size] pieces
Season them with the sake and TSUkiji soul sauce
Rub the seasonings into the chicken meat
make a cut along the back of the shrimp extracting the sand vein
Season them with the sake and the TSUkiji soy sauce
rub the seasonings into the [Shrimp's]
Top of the stem of the shiitake mushroom make a cut on the cap and tear it in half
Remove the outer wrap from Kamaboko. Which is fish mince and steamed strip the inner up halfway
Make a cut along the base of the Kama baba
slice it into quarter inch slices
Cut the [Mitzvah] in half chop it into 1-inch pieces
Open the can of Gingham ginko [sees] strain them with a wire saber
immerse the Gingham in a pot [of] boiling water and
Turn off the stove
Cool down the gingham in the pot
Let's cook the chicken pieces
Fry them in a pan
flip them over and Brown the surface
when the both sides of the chicken pieces become Golden Brown
Transfer them to a small Bowl
Let's place the fillings in a cup put the chicken meat Come Ababu
[giang]
[Shiitake] and
shrimp
Gently Pour the egg mixture over the fillings and fill the cup
Okay, let's steam Chawan Mushi
gently place the cups in the steamer
Steam it at the High heat for [one] minute
Put the Chopstick under the lid to prevent the temperature from going to high
Reduce the heat to extreme low and steam it [for] 10 more minutes
[stickler] Bamboo Skewer into the egg mixture
if the soup is clear the chihuahua is ready to serve and [the]
[chopped] meat bag put a lid on each cup
Mitzva shrimp shit again chicken, ham Abajo, Andina
[dohee], [no] - because I saw it at dmOz. This is a simple and delicious recipe, and I hope you try it yourself
Good luck in the kitchen was are you inside a demon?
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