- I'm that girl.
(upbeat music)
All right, so lately I have been redoing some of my recipes
'cause there are so many new people here.
Hi, and today I'm going to do that again.
I'm gonna take my Classic Vegan French Toast recipe
and redo it.
In my cookbook, I have a peanut butter
and Jam French Toast recipe
I'm gonna show you a super simple
just like early morning, like simple version of that.
Hi guys I'm Kenesia Juveju
if you're new here hello, bonjour
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All right, so the base for this recipe is going to be tofu.
You can use firm tofu, medium tofu, silken tofu.
I prefer the medium tofu.
We also have just your typical vegan butter
to get that kind of like eggy flavor
I'm going to use both black salt or kala namak
and some nutritional yeast.
And then of course, to sweeten things up
'cause I like my, you know, on the sweeter side
some coconut sugar, again you can use whatever sugar
you have on hand but I prefer
the flavor of the coconut sugar.
It's not too sweet you kind of get
like a multi really earthy flavor, which I love
and then of course vanilla.
Usually I like to do sour dough.
My usual store that I go to was sold out.
So, I'm just going to use like basic White Texas Toast
but you can use whatever bread you want.
If you want it to be healthier of course you can use
like a multi grain or whole wheat bread
but you know what it's treat.
So, we're going with the white stuff.
So, I don't wanna hear about how bad it is for me
in the common section 'cause I already know.
All right, so let's just put everything into our blender.
I have a high-speed blender here
that's the easiest way to do it.
Start with the tofu, plop that in there
some plant-based milk.
You can use soy, almond you know, or whatever you want
then of course our nutritional yeast, some vanilla.
I like a lot of vanilla.
Again, all these recipes that I show you every single week
you can adjust to your tastes.
They're just kind of a guideline.
Now, the coconut sugar.
I love the smell of coconut sugar.
All right and then some vegan melted butter or margarine.
Okay, also add your kala namak or black salt.
(grinding salt)
(blender whirring)
You'll end up with something that looks like this.
If you're finding that it is a little too watery
depending on whether you press the tofu or not
you can always add tablespoon of corn starch
or something to it to thicken it up.
But I'm going to do now is, you know, pour it into here
stick my bread in it and fry it up.
All right, let's fry up the French toast.
I have my bowl of butter, egg butter here
and then some bread
and we're gonna go ahead and just dip it in both sides.
Let any excess drip off and the firmer the bread
obviously the less you have to worry
about dripping any excess off because it has like a list.
Wow, I cannot talk today.
There's less likelihood a bit like getting soggy
or anything.
All right, so let's toss it onto the pan
and then how many you do at a time
kind of just depends on how big your pan is.
I also suggest preheating your oven
to about 200 so that you can keep them warm as you go.
All right, very carefully give that a flip.
(gentle music)
Al right, there you have it delicious Vegan French Toast.
Now, you can take this guy with whatever you want.
You can dip it in some maple syrup
you can top it with some jam, whipped cream is just
so good or just go classic new
like a butter powder sugar situation.
All right, if you want more recipes like this
easy breakfast ideas you have any requests at all.
Leave me a comment in the comment section down below.
And if you like these videos where I recreate
some of my old favorite recipes
I give this video big, huge thumbs up
and if you're new here hit that subscribe button.
I'll see you next time, bye.
I'm that girl.