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Today we will make churma ladoo.
Churma ladoo is a Rajasthani recipe having pleasing flavor.
Churma ladoo are prepared with two ways.
One by making plain or normal baati for making churma and second fry baati for making churma
Let’s see what all ingredients are required for making baati.
Wheat flour - 1 cup
Semolina - ¼ cup
Ghee - ½ cup
Cashew nuts - 1 tbsp
Almonds - 4
Green cardamom - 4
Milk - to knead dough
Sugar - 1.5 cup
Ghee - to fry baati
Knead dough first.
Add sooji in flour and half the amount of ghee as well.
You can add ghee or mawa.
So today we are using ghee for making ladoo.
Mix all ingredients nicely.
Now with help of lukewarm milk knead hard dough.
You can even use water for kneading dough
We have used 1/3 cup milk for kneading this much quantity of water.
Cover the dough and keep it aside for 15 minutes.
Meanwhile cut dry fruits
Dough is ready; now make baati from it.
Place ghee on flame for heating.
Make baati from dough.
Roll baati and flatten it.
Like wise make baati.
Ghee is hot; now fry baati
Keep the flame low and fry until they turn brown and crispy.
Keep the flame low so that baati doesn’t remain uncooked from inside.
Flip the sides and fry from all sides
It takes 8-10 minutes for frying baati.
Break baati into pieces so that they get frigid.
Now grind the baati in mixer.
Churma is ready; you can even strain it now.
Take out churma in a plate.
There is no need to strain the churma.
Now add tagar or boora in to it.
It is easily available in market
In case you don’t have boora then it can be easily prepared in home as well
For this logon to nishamadhulika.com
Add cashews and almonds as well.
If you feel that churma is less roasted then add some ghee in pan and roast the churma.
Now add ghee
cardamom powder
and mix all ingredients nicely.
Now make ladoos from it.
We are making medium size ladoos
Delectable churma ladoos are ready
Prepare these ladoos for any festival or special occasion and share your experiences with us.
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