Hi friends!
Welcome to easy and home style cooking.
I am Mrs Ragini and today I am going to share a pongal recipe.
This is a very nice and rich dish as we are adding some vegetables and make
with red gram.
Making pongal with ghee enhances the flavor of the pongal.
First add ghee in a pan, add cumin seeds, curry leaves, ginger, cashew nuts, chopped
onion, carrots, green chilli as per your spiciness, salt mix well.
Add the regular soaked rice in the pan, add some water, add red gram/split masoor dal,
crush some black
pepper corns and add mix well check the taste and adjust the salt
cover the pan with a lid and let it cook for some time.
After some time of cooking add the cut brinjal to the rice pan and mix well cover again with
the lid and in slow flame let it
cook till they are mashed.
Switch off the flame mix
the pongal and serve it with
ghee
on top.