New baby cows next to our house.
Good morning~
How old are you?
The Gorse's yellow colour is overflowing with energy.
Its sweet coconut-like scent makes me happy as it fills the air all around.
Time to replant our vegetables.
Leaf lettuce, rocket, baby leaf etc.
Can't wait to see their growth.
We're going to do a picnic in the grass field behind the house.
Let's prepare a Japanese lunch box.
First, I'm making a rolled omelette (tamagoyaki).
You can manage it even without the special pan for it.
The ends will be eaten right away, hehe.
Yes, very tasty!
Put together with Japanese 'chikuzenni'.
Today I'm making onigiri with a pinch of sushi rice powder.
Each grain of Japanese rice is showing off its jewel-like luster.
The more you enjoy its springy texture, the sweeter it tastes.
Only one type of Japanese rice is generally available here though.
The price is about double that of other kinds of rice.
I'm grateful just being able to get it.
Today's ingredient is tuna with mayonnaise.
I enjoy using different types of rice too, like basmati and jasmine,
...depending on the dish.
Seaweed, including varieties from China and Korea,
...are comparitively easy to get here.
The green carpet is spread out wide for us.
Where shall we sit?
Sitting on the grass feels so fluffy and nice.
Let's eat!
Food tastes so great when we eat outside.
A bird with funny voice...
I like listening leisurely to the sound of the wind.
Greeting the baby cows before we go home.
All are being good friends eating grass together.
We'll come again!
Ok～/ Bye now
Swedish ‘Kladdkaka’
The meaning is ‘gooey cake’
It's very rich, like chocolate fondant.
It's an easy-to-make cake using cacao powder.
Hope everyone can find and enjoy your small happinesses in life ❀