AND
AND RICH.
>>Guest:
>>Guest: WHEN YOU PULL THE CARAMEL
APART AND YOU SEE
THAT CREAMINESS AND
IT METS IF YOUR
MOUTH, THAT'S WHAT
IT LOOKS LIKE.
>>Host:
>>Host: FRENCH VANILLA.
VANILLA.
>>Guest:
>>Guest: CLASSIC.
>>Host:
>>Host: IT SMELLS LIKE A MILKSHAKE.
>>Guest:
>>Guest: IT'S A RICH VANILLA.
RICH VANILLA. IT'S LIKE OPENING
UP A VANILLA BEAN
AND PUTTING THE
VANILLA INTO YOUR
COFFEE.
COFFEE.
COFFEE. THAT'S WHAT THE
FRENCH VANILLA
FRENCH VANILLA TASTE LIKE.
TASTE LIKE.
>>Host:
>>Host: I
>>Host: I LOVE TO TASTE.
TASTE.
>>Guest:
>>Guest: WHICH WOULD YOU LIKE TO
TASTE FIRST
TASTE FIRST >>Host: I WANT TO
GO WITH PEPPERMINT
MOCHA BECAUSE I
FEEL LIKE I WOULD
SKIP OUT ON THAT.
>>Guest:
>>Guest: THAT'S MY AFTERNOON BECAUSE I
FEEL LIKE YOU'RE
GETTING THAT TREAT.
ISN'T THAT
ISN'T THAT FABULOUS.
FABULOUS.
>>Host:
>>Host: I'M GETTING THE PEPPERMINT NOW.
BUT IT TASTE LIKE
REAL PEPPERMINT.
REAL PEPPERMINT.
>>Guest:
>>Guest: YES, HE WAS --
WAS --
WAS -- >>Host: IT'S VERY
CREAMY.
CREAMY.
>>Guest:
>>Guest: IT LEAVES THE LINGER COCONUT
TEXTURE.
TEXTURE.
>>Host:
>>Host: TO BE HONEST WITH YOU
GUYS TOO, I DON'T
TASTE COCONUT.
TASTE COCONUT.
>>Guest:
>>Guest: NOT AT ALL.
ALL.
>>Host:
>>Host: I
>>Host: I DON'T TASTE THE COCONUT
FLAVOR ALTHOUGH YOU
USED THE COCONUT
BASE.
BASE.
>>Guest:
>>Guest: THE COCONUT BRINGS IN
THE TEXTURE AND
BRINGS IN THE
NATURAL SWEETNESS.
NATURAL SWEETNESS. IT'S NOT OVERLY
SWEET.
SWEET.
SWEET. IT'S THE PERFECT
TEXTURE IN
TEXTURE IN SWEETNESS.
SWEETNESS.
>>Host:
>>Host: THAT'S DELICIOUS.
DELICIOUS. LET'S TRY CARAMEL.
HOW IS THIS FORMULA
-- IT'S HARD TO
FATHOM BECAUSE OUR
CREAMERS, YOU LOOK
ON YOUR LABEL,
THERE'S A LONG LIST
OF THINGS YOU CAN'T
PRONOUNCE OR DON'T
UNDERSTAND, HOW IS
IT POSSIBLE TO HAVE
THAT CREAMY
THAT CREAMY INDULGENT TASTE,
INDULGENT TASTE, BUT NOT HAVE THE
ARTIFICIAL COLORS.
ARTIFICIAL COLORS.
>>Guest:
>>Guest: JONATHAN DID AN AMAZING JOB.
THAT COCONUT OIL IS
THE TRICK BEHIND
THIS.
THIS.
>>Host:
>>Host: OKAY.
>>Guest:
>>Guest: IT'S GIVING YOU THAT
SWEETNESS AND
SWEETNESS AND GIVING YOU THAT
TEXTURE AND IT HAS
THE ZERO SUGAR AND
IT'S GLUTEN FREE,
AND IT'S LACTOSE
FREE.
FREE.
FREE. VERY KETO FRIENDLY.
>>Host:
>>Host: AND IT'S A POWDER.
POWDER.
>>Guest:
>>Guest: IT'S SHELF STABLE UP TO 18
MONTHS.
MONTHS.
>>Host:
>>Host: BEAUTIFUL GLASS BOTTLE.
GLASS BOTTLE.
>>Guest:
>>Guest: YOU CAN USE THE BOTTLES AND
THEY'RE GORGEOUS.
THEY'RE GORGEOUS.
>>Host:
>>Host: WHEN WE'RE MIXING, YOU
MIXING, YOU RECOMMEND WE START
WITH A TEASPOON,
MIX IT IN.
>>Guest:
>>Guest: SEE HOW YOU LIKE IT.
I'M MORE OF THE
THREE TEASPOON
THREE TEASPOON GIRL.
GIRL.
>>Host:
>>Host: OKAY.
>>Guest:
>>Guest: I LOVE TO MIX & MATCH.
SO THIS RIGHT HERE,
AND I LIKE TO USE
IT IN FROZEN TREATS
AS WELL.
AS WELL.
AS WELL. THIS IS A
THIS IS A
THIS IS A COMBINATION BETWEEN
COMBINATION BETWEEN THE MOCHA AND THE
HAZELNUT WHICH IS
LIKE THAT CHOCOLATE
HAZELNUT SPREAD
HAZELNUT SPREAD THAT I GREW UP
EATING OUT OF THE
CONTAINER.
CONTAINER. SO THAT'S WHAT THAT
IS.
IS.
>>Host:
>>Host: ABSOLUTELY. WHAT DID YOU MIX
THIS WITH?
THIS WITH? IT'S SO CREAMY.
IT TASTE LIKE A
MILKSHAKE.
MILKSHAKE.
>>Guest:
>>Guest: ICE, AND THESE AND WATER.
>>Host:
>>Host: CAN YOU SEE THE CONSISTENCY OF
THIS.
THIS.
>>Guest:
>>Guest: YES.
>>Host:
>>Host: IT'S SO CREAMY.
CREAMY.
>>Guest:
>>Guest: ISN'T THAT FANTASTIC.
FANTASTIC.
>>Host:
>>Host: I
>>Host: I NEVER TRIED THIS YET.
I HAVE NEVER
PRESENTED THIS
PRESENTED THIS BEFORE AND WHEN I
HEARD COCONUT OIL
BASED, I THOUGHT IS
IT GOING TO MAKE
THE COFFEE OILY.
IS IT GOING TO HAVE
A WEIRD TEXTURE.
IT DOESN'T.
IT DOESN'T. YOU HAVE IT IN THIS
BEAUTIFUL POWDERED
BEAUTIFUL POWDERED FORM, AND ALL THESE
COFFEES I'VE BEEN
TRYING, IT'S
TRYING, IT'S COMPLETELY
COMPLETELY DISSOLVED.
DISSOLVED. I DON'T TASTE
GRANULES.
GRANULES.
GRANULES. IF YOU HAVEN'T TOLD
ME YOU PUT THIS IN
THE COFFEE, I WOULD
HAVE THOUGHT YOU
WENT TO ONE OF
THOSE FANCY COFFEE
STORES AND PAID
FOUR OR FIVE FOR
ONE AND LOAD IT.
THEY SAY DRINK YOUR
CALORIES AND YOU
GET THE SPIKE FROM
THE SUGAR.
THE SUGAR.
>>Guest:
>>Guest: AND THEN YOU GET THE CRASH.
YOU'RE NOT GOING TO
GET THE CRASH
BECAUSE THERE'S NO
SUGAR.
SUGAR.
SUGAR. THIS IS DIABETIC
FRIENDLY.
FRIENDLY.
FRIENDLY. THE POWDERED AND
REFRIGERATED ONES
REFRIGERATED ONES AND THE NUMBER ONE
INGREDIENT IS
INGREDIENT IS SUGAR.
SUGAR.
SUGAR. THAT'S WHY WE'RE
CRASHING.
CRASHING.
CRASHING. EVERYONE THINKS
EVERYONE THINKS IT'S THE CAFFEIN,
BUT THIS IS THE
SUGAR.
SUGAR.
SUGAR. THIS IS SUGAR-FREE
AND LACTOSE-FREE
AND LACTOSE-FREE AND GLUTEN FREE.
>>Host:
>>Host: THE MOCHA TASTE LIKE A MILK
CHOCOLATE.
CHOCOLATE.
>>Guest:
>>Guest: WITH A CHOCOLATE BAR.
CHOCOLATE BAR.
>>Host:
>>Host: THINK ABOUT NO SUGAR AND
ARTIFICIAL FLAVORS
ARTIFICIAL FLAVORS AND COLORS AND THE
GLUTEN IS GREAT.
IF YOU'RE AT WORK,
YOU CAN PUT A
LITTLE BIT OF THIS
IN A LITTLE
CONTAINER AND TAKE
IT WITH YOU OR A
PLASTIC BAGGY.
PLASTIC BAGGY. TRAVEL WITH IT.
IT'S POWDER FORM.
>>Guest:
>>Guest: A LOT OF PEOPLE TAKE IT TO
THEIR FAVORITE
THEIR FAVORITE COFFEE SHOP AND ADD
IT TO THEIR COFFEE.
>>Host:
>>Host: I
>>Host: I WANT TO SHOW YOU FLAVORS.
YOU'RE GETTING TWO
AND IT'S FREE
SHIPPING AND
SHIPPING AND HANDLING.
HANDLING.
HANDLING. IF YOU'RE LOOKING
FOR A BETTER
ALTERNATIVE.
ALTERNATIVE. I'M GOING TO SEND
THEM TO YOU ON OUR
DIME.
DIME.
DIME. YOU
DIME. YOU HAVE 30 DAY TO
TRY IT.
TRY IT.
TRY IT. TRY IT IN BAKED
GOODS AND I SEE A
YOGURT PARFE DRINK.
IT'S NOT LIKE THE
OVERLY SUGARLY
OVERLY SUGARLY SWEET.
SWEET.
SWEET. IT
SWEET. IT ADDS ENOUGH FOR
ME TO ENJOY IT.
IT HAS THE CREAMY
TASTE AND I'M
IMPRESSED.
IMPRESSED. NO WONDER THIS IS A
CUSTOMER PICK.
CUSTOMER PICK. IT'S NOT OFTEN YOU
GET THAT INDULGENT
TASTE, BUT A BETTER
FOR YOU OPTION.
IF YOU'RE DECIDING
WHAT FLAVORS, WE
START WITH THE
ORIGINAL.
ORIGINAL.
ORIGINAL. IF WE GET ORIGINAL,
IS THAT -- DOES
THAT EQUATE IF YOU
POUR A LITTLE MILK
IN YOUR COFFEE
>>HOST:
>>HOST:
>>HOST: IT SMELLS LIKE A
RICH BUTTER CREAM,
SO IT IS CREAMY,
BUT IT'S NOT GOING
TO OVER POWER YOUR
FAVORITE COFFEE.
FAVORITE COFFEE. IF YOU'RE TRUE TO
THAT SPECIFIC
THAT SPECIFIC FLAVOR OF COFFEE, I
WOULD SAY THE
ORIGINAL.
ORIGINAL.
>>Host:
>>Host: ESPECIALLY IF YOU USE FLAVORED
COFFEE.
COFFEE.
COFFEE. THERE'S ORIGINAL.
THERE'S ORIGINAL. THEN WE HAVE THE
HAZELNUT.
HAZELNUT.
HAZELNUT. YOU KNOW DURING THE
HOLIDAYS WHEN THEY
HAVE THE HAZELNUTS
OUT, IT'S AS IF
THERE'S A BOWL OF
HAZELNUTS ON YOUR
TASTE.
TASTE.
>>Guest:
>>Guest: DELICIOUS.
>>Host:
>>Host: BEAUTIFUL. NEXT TO THAT IS THE
MOCHA.
MOCHA.
MOCHA. ALL THOSE WHO LOVE
CHOCOLATE, YOU'RE
CHOCOLATE, YOU'RE IN FOR A TREAT.
THE PEPPERMINT
THE PEPPERMINT MOCHA IS DURING THE
HOLIDAYS, SO IF YOU
WANT TO GET THAT
BETTER OPTION, TRY
THIS.
THIS.
THIS. THE
THIS. THE TRANS FATS SO
TRANS FATS WITH
THIS.
THIS.
>>Guest:
>>Guest: ZERO TRANS FATS.
FATS.
FATS. NOTHING.
NOTHING.
>>Host:
>>Host: THERE'S CARAMEL FLAVOR AND
WE HAVE THE FRENCH
VANILLA AND IT
SMELLS LIKE A
CLASSIC MILKSHAKE.
CLASSIC MILKSHAKE.
>>Guest:
>>Guest: IT MIGHT BE GOOD TO GET TWO
AND PLAY WITH THEM
AND SHARE WITH
SOMEBODY.
SOMEBODY.
SOMEBODY. THEY'RE GOOD TO MIX
& MATCH AND CREATE
AND PUT THEM INTO
YOUR KETO FRIENDLY
TREATS BECAUSE
TREATS BECAUSE YOU'RE NOT ADDING
ANY EXTRA SUGAR.
AND YOU'RE NOT
ADDING THE GLUTEN.
IT'S THE PERFECT
WAY TO ADD MOISTURE
AND FLAVOR TO YOUR
TREATS AND YOUR
COFFEES AND HOT
TEAS.
TEAS.
>>Host:
>>Host: I
>>Host: I LIKE WHEN I'M FEEDING KIDS
AND I DON'T WANT TO
FEEL LIKE I'M DOING
THE WRONG THING
BECAUSE MY BOYS
LOVE DOUGHNUTS AND
SUGARY THINGS BUT
THE RICHNESS YOU
GET FROM THIS, YOU
CAN PUT THIS INTO
YOUR BAKED GOODS.
THIS IS ICE AND
WATER.
WATER.
>>Guest:
>>Guest: THEY'RE NOT GOING TO KNOW.
BUY THINGS THAT'S
NOT SWEETENED AND
SWEETEN THEM WITH
THE LEANER CREAMER.
YOU'RE GOING TO
LOVE WHAT THIS DOES
FOR YOU.
FOR YOU.
>>Host:
>>Host: WHAT DID YOU SAY THE SHELF
LIKE IS?
LIKE IS?
>>Guest:
>>Guest: 18 MONTHS.
>>Host:
>>Host: IT'S A TWO PACK.
PACK.
PACK. LET'S SAY YOU TWO
TWO TEASPOONS,
TWO TEASPOONS, THAT'S FOUR WEEKS
WORTH OF SWEET,
CREAMY DREAMY.
CREAMY DREAMY.
>>Guest:
>>Guest: I LOVE THAT.
THAT.
>>Host:
>>Host: I'M GOING TO HAVE TO PICK
THESE UP.
THESE UP.
THESE UP. WHAT A GREAT