KITCHEN
KITCHEN MASTER EASY-HOLD MANDOLINE SLICER WITH A
LEMON SQUEEZER TODAY LEM
FOUR $34.95, FREE
SHIPPING AND HANDLING,
YOU ARE SAVING FIVE
DOLLARS BY HAVING FREE
SHIPPING AND HANDLING.HA
HANDLING.--FOR. WE ARE
DOING THE MOST FLEXPAY
WE'VE EVER DONE, $8.74 W
TO GET HOME. I'VE GOT
THREE COLOR CHOICES.
LIME, I'VE GOT THE BLUE,
AND I'VE GOT PURPLE TODAY
TODAY. WE'VE GOT JON
FLORELL WHO IS(...) YOU
KNOW HE WILL BE CHOPPING
AWAY.
AWAY.
AWAY. >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] FRENCH FRIES.
FRENCH FRIES. >>HOST: THIS IS ONE OF
MY FAVORITE KITCHEN
ITEMS. I OWN THIS AND
WHAT I LIKE ABOUT IT IS
YOU USE IT, PUT IN THE
TOP RACK DISHWASHER AND
YOU'RE DONE, NOTHING,
GATED TO CLEAN UP. GIFT
IS LIKE HAVING A LITTLE
SOUS CHEF IN YOUR SOUS C
KITCHEN THAT DOES ALL KI
THE WORK FOR YOU. IN THE
FACT EVERY PROFESSIONAL
CHEF IN THE WORLD HAD A
MANDOLIN IN THEIR MANDOL
ARSENAL OF KITCHEN TOOLS
SOMEWHERE, AND THIS ONE
HAPPENS TO BE [LAUGHTER]
ONE OF THE EASIEST, THE
SIMPLEST ONES TO USE
BECAUSE EVERYTHING IS BE
ALL CONCLUDED. IT IS ALL
IN ONE.--INCLUDED. THERE
IS NO PART IN PIECES. IS
ALL YOU DO IS TURN THE
KNOBS ON THE SIDE TO KNO
MAKE ADJUSTMENTS TO THE
MACHINE, BUT ONE OF THE
BEST THINGS ABOUT THIS I
THINK THAT KITCHEN MASTE
BEST THINGS ABOUT THIS I THINK THAT KITCHEN MASTER
CAME OUT WITH IS THE
SAFETY HOLDER. THIS HOLD
ONTO THE FOOD, YOU HOLD
ONTO THE HOLDER, AND NOW
YOU KNOW WASTE ANYTHING,
YOU CANNOT CUT YOURSELF,
AND LOOK AT THIS. YOU AN
GET PERFECT SHOESTRING
JULIENNED PIECES WHETHER
IT IS CARROTS, ZUCCHINI,
POTATOES FOR SHOESTRING
FRENCH FRIES. ANYTHING
SOLID COMES OUT LIKE A
FRENCH FRY OKAY?
>>HOST: YEAH.
>>HOST: YEAH. >>GUEST: IN FACT I'M
GOING TO MOVIES OVER GOI
HERE ON THE TRAY SO YOU
GUYS CAN SEE THESE. LOOK
AT THAT. I MEAN HOW LONG
WOULD THAT TAKE YOU TO W
DO BY HAND WITH A KNIVES
WOULD THAT TAKE YOU TO W DO BY HAND WITH A KNIVES?
NOW WITH A MANDOLIN IT
IS DONE QUICK, SAFE,
FAST, AND
FAST, AND
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: VERY EASY. OTHERS 2 DIFFERENT KNOBS.
OKAY, THIS ONE ON EITHER
SIDE OF THE MACHINE. YOU
WILL NOTICE THAT TEETH,
WHEN I TURNED THIS KNOB
HE'D GO UP.--THE TEETH.
YOU'VE GOT LARGE TEA FOR
BIG FRENCH FRY, BIG
CARROT STICKS, YOU'VE CA
GOT REALLY SMALL TEETH
FOR AN ANGEL HAIR CUT
JULIENNED, AND YOU GOT
THE MEDIUM TEETH WHICH
ARE THE ONES I WAS JUST
MAKING THE SHOESTRING
FRENCH FRIES WITH. BUT
WHEN IT GOES DOWN THERE
IS NO TEETH. NOW ON THIS
SIDE THIS KNOB ADJUSTS IT
IT-- THE THICKNESS OF
YOUR SLICE SO YOU CAN
SLICE THICK OR A
DIFFERENT SLICING
DIFFERENT SLICING THICKNESSES ALL THE WAY
TOO THIN, SO HE IS
PROBABLY THE HARDEST
THING YOU'LL EVER HAVE T
TO SLICE IN THE KITCHEN
BECAUSE YOU NEVER SEEM B
TO HAVE A KNIFE TO HAVE
SHARPENER TO SLICE A
TOMATO. ALL YOU DO IS
BRUSH AGAINST THE BLADE,
EVERY SLICE COMES OUT
PERFECT IN UNIFORM FOR
CELLED--SALADS, FOR
CELLED--SALADS, FOR SANDWICHES, FOR BACKYARD
BARBECUE, HAMBURGERS, I
MEAN HOW LONG WOULD IT
TAKE YOU TO SLICE THREE
TOMATO BLADE THIS BY TOM
HAND WITH A KNIVES I
WANTED TO LOOK AT THE
SLICES.--KNIFE? YOU SEE
THIS. I CAN PICK UP ANY
ONE OF THESE. THESE ARE
ALL THE EXACT SAME
THICKNESS.
THICKNESS. >>HOST: MANDOLIN, YOU'RE
ALL GOING TO BE
DIFFERENT, IT'S NOT DIFF
GOING TO BE ANYTHING.
YEAH.
YEAH.
YEAH. >>GUEST: THAT'S
>>GUEST: THAT'S IMPORTANT WHEN IT COMES
TO COOKING. YOU ONE
UNIFORM SLICES BECAUSE U
IF EVERYTHING IS SLICED
EVEN IN UNIFORM(...)
>>HOST: IT COULD EVEN
LEAD.
LEAD.
LEAD. >>GUEST: --EVENLY. YEAH,
EXACTLY. YOU WANT HOMING
UNDER RING CUFF USER
THICK SLICE.
THICK SLICE. >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: YOU CAN GO
THROUGH, I MEAN LOOK AT
THIS.--HOMEMADE ONION
THIS.--HOMEMADE ONION RINGS USE THE. RIGHT IN
THE BATTER, HOT FOIL,
MAYBE LIKE YOUR SLICE IS
A LITTLE THINNER, WATCH
THIS VIEW HERE HOW SIMPL
IS TO CHANGE. TURNED THE
KNOB ON THE SIDE BEAT KN
OUT A DIFFERENT SLICING
THICKNESSES. MIDI-LENGTH
THICKNESSES. MIDI-LENGTH BREAD-AND-BUTTER PICKLES
BREAD-AND-BUTTER PICKLES OR IF YOU DO ANY PUBLIC--
PICKLING AT ALL. MAYBE
YOU WANT CUCUMBERS WORK
CUCUMBER SALAD OR
NICKELTONE CARROT FOR
PICKLING, WE CAN GO ON
AND ON AND ON.-- NICKEL
DOWN. EVERY SLICE COMES
OUT EXACTLY.--MAYBE YOU L
LIKE. EVERY SLICE IS
EXACTLY THE SAME. WHEN
YOU GET DOWN TO CLOSE
YOUR FINGERS NOT THE
SAFETY HOLDER, SO THIS
WAY YOU CANNOT CUT
YOURSELF IF YOU SLIP. BY
THE WAY AGAIN DUTIES ON
AN ANGLE IF YOU ARE INTO,
INTO,--DO THESE, MAYBE
LIKE THOSE IN WHICH
PICKLES. YOU CAN MAKE
LONG SLICES LIKE THIS LO
FOR GARNISHING SALADS,
AND YOU DO NOT WASTE
ANYTHING VIA TAKE THE
RIGHT AFTER THAT THERE I
ANYTHING VIA TAKE THE RIGHT AFTER THAT THERE IS
LAST LIFE BECAUSE OF L
THE DESIGN OF THE SAFETY
HOLDER. NEVER SLID YOUR
HANDS ON THESE 4-SIDED
KNUCKLE BUSTERS
KNUCKLE BUSTERS BEFORE?--ANYTHING. YOU
BEFORE?--ANYTHING. YOU CAN TAKE. WITH KITCHEN
MASTER WE GIVE YOU THAT
AND HERE, I WILL TELL AN
YOU WHAT. I ALWAYS SAY I
AND HERE, I WILL TELL AN YOU WHAT. I ALWAYS SAY IT
LEGALLY THING YOU'LL
EVER USE THIS FOR(...)
>>HOST: ONIONS.
>>HOST: ONIONS. >>GUEST: ON YES, IT IS
THE WORST-- WORTH THE
PRICE OF ADMISSION FOR
ONIONS ALONE. WITH A
KNIVES YOU NOTICE HOW KN
YOU TRY TO SLICE ONIONS
WITH A KNIFE? THE MORE
YOU CRY, FIGURE THE
SLICES ALWAYS ADD
UP. >>HOST: OVER MY
THROAT.
THROAT.
THROAT. >>GUEST: YOU CAN'T PUT
THIS ACROSS THE BULL, TH
AND A BOWL.--BOWL.--CAN.
YOU SEE THE FEET? IT YOU
WILL FIT OVER ANY SIZE
SALAD BOWL, FRYING PAN,
WE CAN DO THIS RIGHT WE
OVER YOUR COUNTERTOP OR
TABLETOP OR SOUP POT. TA
BUT LOOK AT THIS.
PERFECTLY SIZED ONIONS,
PERFECTLY THIN FOR. PERF
STEAK AND ONIONS.
>>HOST: I LOVE LIVER AND
ONIONS, BUT I LOVE THE
UNIFORM WHEN THEY COOK U
AT THE SAME EVENNESS,
SAME AMOUNT OF TIME.
$8.74 AND FREE SHIPPING
AND HANDLING. I DO NOT
THINK WE'VE EVER DONE
$8.74 AND FREE SHIPPING
AND HANDLING. THE REASON
IS BEGUN 3, WAS LEFT, SO
WHEN THIS SELLS OUT
THAT'S THE BENEFIT. WE
HAVE OUR FINAL QUANTITY,
IF YOU WANT TO GET IT
HOME REMEMBER I THOUGHT
LIME, BLUE. THAT'S
ACTUALLY THE COLOR I ACT
HAVE AT HOME, AND WE HAV
ALSO HAVE PURPLE.-- ALSO
WE'VE GOT THREE COLORS
YOU PRESENTED THIS A FEW
TIMES, BUT WE DO NOT GET
FREE SHIPPING AND
HANDLING. FOR OUR SHOW H
IF HE EVER WANTS HIS
PRESENTATION AND SAID PR
I'M JUST GOING TO WAIT
TILL IT'S FREE SHIPPING
WILL TODAY IT IS FREE
SHIPPING. PICK THE BLUE
IF YOU WANT IT, PURPLE I
IF YOU WANT IT, AND HERE
IS LIMEGREEN JON FLORELL
IS PLAYING WITH.
COLESLAW.
COLESLAW.
COLESLAW. >>GUEST: I TELL YOU >>G
WHAT THIS IS WHAT
MANDOLIN GOT THEIR START
ORIGINALLY MADE IN
GERMANY AS A CABBAGE
BOARD FOR SAUERKRAUT.
YOU'LL LOVE IT FOR LONG
STRING COLESLAW, MAKE ST
HOT SLAW, PEPPER SLAW
FOOD, CHARGE OUT,OD, CHA
HOT SLAW, PEPPER SLAW FOOD, CHARGE OUT,OD, CHA,
LETTUCE ON CHOCOLAT, YOU
CAN SHRED YOUR LETTUCE.
WITH THE GERMAN WITH THE
STAINLESS STEEL BLADE, S
IT DOES THE WORK FOR YOU
ALL YOU DO IS BRUSH YOUR
VEGETABLE, FRUIT, MEAT,
CHEESE ACROSS THE PLATE,
YOU CAN MAKE MOUTH OF
COLESLAW. BUT HERE'S THE
COOLEST PART ABOUT THIS
MANDOLIN.--LETTUCE. IT M
IS SUCH A VERSATILE TOOL
THAT YOU WILL SURELY USE
IT FOR EVERYTHING IN THE
KITCHEN, AND THE REASON
IS, LEVY PUT IT THIS IS,
WAY. THERE ARE 12
DIFFERENT WAYS JUST TO
CUT A CABBAGE ON THIS
OKAY?
OKAY?
OKAY? >>HOST: WOW.
>>HOST: WOW. >>GUEST: 26 DIFFERENT
WAYS TO CUT CELERY, BY
CHANGING THE BLADE, I'M
GOING TO POP THESE TEETH
OUT NOW AND INSTEAD OF
YEAR, I WILL TAKE THIS
HEAD OF CABBAGE.--LET ME
YEAR, I WILL TAKE THIS HEAD OF CABBAGE.--LET ME.
INSTEAD OF SHREDDING
YOUR CABBAGE NOW, YOUR C
BECAUSE OF THE TEETH OF
LIKE HAVING 12 LITTLE
KNIVES ALL WORKING AT KN
THE SAME TIME TO MINCE
YOUR CABBAGE DELI STYLE
FOR DELI STYLE COLESLAW
WITH NO LOANS, NO HUMPS
OR BOMBS.--BUMS I MEAN
LOOK AT THAT!
LOOK AT
LOOK AT
LOOK AT THAT!--BUMPS.--LUMPS. IT
THAT!--BUMPS.--LUMPS. IT COMES OUT PERFECT. FOR
ONIONS ALONE, I THINK IT
WILL BE BEFORE IF THE
ONLY THING YOU USE IT ON
FOR IS ONIONS, YOU'RE
GOING TO LOVE IT JUST
BECAUSE YOU WILL NEVER
SHED ANOTHER TEAR.
[LAUGHTER] I MEAN
MINCING ON YOU FOR TUNA
FISH, CHICKEN SALAD,
HOMEMADE MEATLOAF ON HOM
TACO NIGHT, FOR CHILI,
SPAGHETTI SAUCE I MEAN
LOOK AT THAT! TOGETHER
PERFECTLY MINCED ONION.
NOW THE DIFFERENCE,
ANYTHING THAT GROWS IN
LAYERS LIKE CABBAGE,
CELERY, ONIONS, CELERY
GOES IN STALKS, ONIONS
GROW ON RINGS, CABBAGE
ROSE AND LEANS.--I
ANYTHING THAT GROWS IN
LAYERS WILL ALSO
AUTOMATICALLY CHOP.--IN N
LEAVES. ANYTHING SOLID
WOOD JULIENNED, SO THIS
SAME BLADE THAT I HAVE
RIGHT HERE, THIS RIGHT H
DROPPING THE CELERY FOR
TUNA FISH OR CHICKEN
SALAD OR HOMEMADE
STUFFING FOR THE
HOLIDAYS, LOOK AT THIS.
YOU GET PERFECTLY MINCED
CELERY IN SECONDS. WHEN
WE TALK ABOUT SAVING
TIME, SAME BLADE WITHOUT
EVEN CHANGING ANYTHING,
NOW I'M GOING TO TAKE A
DIFFERENT VEGETABLE TO
SEE THIS VEGETABLE IS
SOLID THAT COMES OUT IN
A STICK SO YOU GET THE
JULIENNE CUT FOR
STIRFRIES, GARNISHING
STIRFRIES, GARNISHING SALADS, OR HERE EVEN FOR
QUICK AFTERNOON SNACK QU
FOR YOUR LITTLE
MONSTERS(...) OUNGSTERS.
MONSTERS(...) OUNGSTERS. >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: TAKEN APPLE,
BRUSH TIP THROUGH YOUR
COMIC MATCHSTICK APPLES
WORK ITS BULL, OFTEN
CARAMEL, PUT THEM IN THE
MICROWAVE, THEY HAVE IT
ON CARAMEL APPLE DIP ON
TRAY THAT WEIGHT. TRAY T
INSTEAD OF EATING THE
DATA CHIPS, MAKE IT
HEALTHY.-- MELT SOME. I
HAVE NOT CHANGED IT.
MINCING ONIONS, MINCING
CABBAGE FOR COLESLAW,
MINCING CELERY IN
SECONDS, SHOESTRING
SECONDS, SHOESTRING FRENCH FRIES WERE CARROT
STICKS GOURDS AND KEY
STICKS ARE APPLE STICKS,
BUT LOOK AT THIS. THAT
SAME CHOP, THAT SAME
CELERY I CHOPPED WHETHER
IT IS THIS WAY? CELERY
SPEARS FOR STIRFRIES OR
A VEGETABLE TRAY OR WOK
LOOKING IFFY ABOUT WOK L
AT HOME.
AT HOME.
AT HOME. >>HOST: JON FLORELL. 1
115,000. WE HAVE SOLD 11
100 AND THOUSAND OF 100
THESE BE THAT THIS IS TH
ONE OF OUR MOST POPULAR
ITEM THAT WE HAVE IN THE
KITCHEN. JON FLORELL'S
GOING TO KEEP SHOPPING.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: DURING FULL
PRESENTATION. IF YOU OWN
THIS WE LOVE TO HEAR THI
FROM YOU. WE ADHERE LIVE
THIS WE LOVE TO HEAR THI FROM YOU. WE ADHERE LIVE.
OUR TOLL-FREE
OUR TOLL-FREE TESTIMONIAL LINE IS
1-866-376-8255.-- ARE
1-866-376-8255.-- ARE HERE. OR HERE PICKING IT
UP, STAY ONLINE AND TELL
US WHY YOU'RE GETTING
THIS. THAT YOU SAID YOU
SUFFER 2018 FIRST THING
I WANT TO DO IS EAT
HEALTHIER AND YOU WOULD
LIKE TO MAYBE LOSE A
COUPLE POUNDS, I'M GOING
TO YOU MORE FRUITS AND
VEGETABLES AND ABOVE THE
CHOPPED VEGETABLES, THAT
IS DEFINITELY BETTER FOR
YOU TO LOSE WEIGHT THAN
A BUNCH OF POTATO CHIPS
AND THIS AND THAT. SO
MAKE THAT HOMEMADE DIP,
AND DO ALL THESE LITTLE
VEGETABLES TO DIP IN. IT
IS THE CHOPPING JOB AND
MAKES IT SO HARD. WE ARE
GOING TO TAKE CARE OF
THAT WITH YOUR EASY
MANDOLINE, TOP RACK OF
THE DISHWASHER. THE EASY.
>>GUEST: --SO. THE >>GUE
REASON YOU'RE GOING TO
LOVE THIS, THIS IS ALL
THE ROOM IT TAKES IN THE
YOUR KITCHEN DRAWER YOUR
OKAY? IF YOU SEE EVERY
DAY YOU'LL USE IT EVERY
DAY. I MEAN KEEP IT IN
YOUR KNIFE DRAWER, THAT
WAY WHEN YOU SEE IT YOU
WILL USE IT.
>>HOST: RIGHT.
>>HOST: RIGHT.
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: AND IT IS EASY TO STORE, EASY TO CLEAN,
RINSE IT OFF WITH A RINS
KNIFE UNDER HOT WATER,
LET IT DRIP DRY, OR IF
YOU HAVE A DISHWASHER
WELL [LAUGHTER], OR IF
YOU ARE THE DISHWASHER.
>>HOST: JON FLORELL'S
THE DISHWASHER OF THE
FAMILY, THERE YOU GO.
SOMETIMES I JUST RINSED
OFF. IT'S REALLY, REALLY
EASY. FOR ME I'M A EASY.
LITTLE OLDER, I WEAR
READING GLASSES A WHEN
I'M CHOPPING I CANNOT I'
SEE THAT WELL [LAUGHTER]
SO FOR ME THIS IS LIKE
A SAFETY THING SO IT'S
REALLY GREAT IF YOU ARE
WEARING READING GLASSES
LIKE I DO TO CHOP AND
SLICE AND DO ALL THAT SL
AND NOT TO HAVE TO
EXACTLY SEE. I DON'T EXA
KNOW ABOUT YOU, JON
FLORELL?
FLORELL?
FLORELL? >>GUEST: I CANNOT SEE
PAST THE END OF MY NOSE,
BUT LOOK AT THIS FOR BUT
CORN OFF THE COPIED OF
FOUR OR FIVE ROWS OF FOU
CORN ON THE COB EVERY
TIME YOU'RE RUNNING IT
THROUGH THEIR.--THERE.
THROUGH THEIR.--THERE. PUT IT ON THE THICKEST
SLICE OKAY, MAYBE YOU
HAVE CORN ON THE SIDE
LIKE THAT. PUT IN OVEN
MITT ON YOUR HAND IF YOU
HAVE ONE AT HOME. YOU
CANNOT USE A SAFETY
HOLDER FOR TAKING CORN H
ON THE COB. YOUR CORN IS
PROBABLY GOING TO BE HOT
ANYWAYS OF THAT WILL
PROTECT YOUR HAND.
WHETHER YOU BLESS YOUR
CORN FIRST, COOKED CORN,
RAW CORN LIKE I'M DOING
HERE, IS GREEN, HERE, IS
STEAMING, CORN RELISH,
CORN CHOWDER, IT TAKES
FOUR OR FIVE ROWS OF
SWEET CORN AVOCADO EVERY
TIME YOU RUN IT THROUGH
THERE, YOU GET FULL
KERNELS OF CORN, YOU
DON'T GET ANY CHOPPED,
THEN THERE IS RIGID THAN
EITHER SIDE OF THE
MACHINE. YOU CAN MILK
YOUR CHOP FOR YOUR CREAM
STYLE CORN, SUCCOTASH,
CORN, FOR CORN RELISH OR
CORN CHOWDER. ON THE
WINDOWS RIDGES ON THE
SIDE THAT WAY YOU GET SI
ALL THE GOODNESS OFF THE
CHOPPED, YOU DON'T WASTE
ANYTHING, I MEAN YOU ANY
WANT TO TALK ABOUT GOOD.
[LAUGHTER]. CREAM CORN--
OFF THE COB. NOTHING OFF
LEFT ON THE COB.
[LAUGHTER] IT IS A [LAU
GREAT CORN STRIPPER. I
MEAN YOU WOULD SPEND MEA
MORE THAN I MEAN WHAT?
FOR A CORN STRIPPER.
YEAH. [LAUGHTER]
YEAH. [LAUGHTER] >>HOST: FOR A CORN
STRIPPER. THE OTHER STRI
THING IS SOMETIMES THERE
ARE THESE TRAPPERS AND
PROCESSORS AND BLENDERS
AND THIS AND THAT, BUT
YOU KNOW YOU TAKE IT OUT
OF THE MESS AND PLUGGED
IN. WHAT I LIKE ABOUT
THIS IS IT IS SIMPLE.
SOMETIMES WHEN I DO AT
THE BEGINNING OF THE THE
WEEK I SLICE UP THE
LETTUCE, ONIONS,
LETTUCE, ONIONS, TOMATOES, AND I PUT IT T
IN STORAGE CONTAINERS IN
THE FRIDGE AND IT'S
ALREADY FOR THE WHOLE
WEEK WHETHER YOU WANT TO
SALADS OR SANDWICHES OR
WHATEVER YOU WANT TO DO,O
WEEK. WHETHER YOU WANT TO
IT IS ALREADY DONE. MY
DAUGHTER LOVES CUCUMBERS
CUT UP FOR JESSE LIKES C
TO EAT THEM LIKE POTATO
CHIPS. UPHOLD CUCUMBER
AND A FRIDGE, IT WILL AN
SIT THERE AND THROWING
AWAY. I HAVE TO CUT IT A
UP OR NO ONE WILL EAT IT
AWAY. I HAVE TO CUT IT A UP OR NO ONE WILL EAT IT.
IF YOU DON'T CUT IT UP,
NO ONE EATS ANYTHING SO
I CUT EVERYTHING.
>>GUEST: IT JUST MAKES
SENSE. SAFETY SO MUCH
TIME.
TIME.
TIME. >>HOST: $8.74 ON FLEX
AND FREE SHIPPING AND
HANDLING TODAY, SO THAT
IS A BIG DEAL, FREE
SHIPPING.
SHIPPING.
SHIPPING. >>GUEST: I MEAN THE >>G
MORE YOU PLAY AROUND MOR
WITH IT THE BETTER WITH
YOU'RE GOING TO GET WITH
IT. MORE FUN YOU'RE IT.
GOING TO HAVE WITH IT.
AND EXPERIMENT. TAKE A
BELL PEPPER, SNIFF THE
END OF THE STEM OFF, END
PULL THE HEART AND SEED
OUT, NOW YOU GOT A BELL
PEPPER LIKE THIS.--SNIP.
NOW YOU CAN ADJUST THE
SLICE OKAY? A DIFFERENT
SLICES OF THE
THICKNESSES JUST WITH TH
THE TURN OF A NOT.--8. T
OR IF YOU WANT TO DO OR
LIKE BELL PEPPER'S ON
YOUR BARBECUE.
YOUR BARBECUE. >>HOST: OR FAJITAS.
>>GUEST: OR FAJITAS IF
YOU LIKE THEM THINNER
THAN THAT. MEDIUM SLICE,
TALK ABOUT THREE TALK AB
NOTCHES. THERE IS NOTCHE
MEDIUM. GOING TO GO MEDI
RIGHT NEXT TO THAT TUNE
THIN SLICE.
THIN SLICE. >>HOST: LIKE FOREIGN
ITALIAN SUB. I LOVE IT.
>>GUEST: IT IS PAPER
THIN FOR SUBS, PEPPERS
AND ONIONS, STEAK AND
ONIONS. FOR SALAD
SANDWICHES, AND WITH SAN
THAT SAFETY HOLDER YOU
DON'T EVEN HAVE TO WORRY
ABOUT YOUR NAILS,
KNUCKLES, OR YOU KNOW IF
YOU SLIP. YOU CAN DO YOU
THIS RIGHT IN A SALAD
BOWL, OVER FRYING PAN,
YOU CAN DO A SOUP POT. I
MEAN LOOK AT! [LAUGHTER]
THAT IS NO WAY YOU CAN
DO THAT WITH-- BY HAND
WITH A KNIFE. YOU DON'T
HAVE TO USE IT FOR
EVERYTHING THAT WE SHOW
YOU HERE. I MENTION YOU
THERE IS 26 DIFFERENT
WAYS TO CUT CELERY WITH
THE MACHINE. WHAT WHAT
I'M GOING TO DO. THICK
SLICE, TAKE THIS WHOLE
BUNCH OF CELERY AND ALL
YOU DO IS BRUSH IT
THROUGH LIKE THIS. FLAY
CELERY FOR SOUPS OR CELE
STEWS OKAY? OR SALADS ST
HIS WEIGHT--THIS WAY. HI
YOU GET THE PERFECT
SLICES. WHAT'S THE
DIFFERENCE BECAUSE IF DI
YOU WANT THEM THINNER
DISNEY WORLD A DIFFERENT
THICKNESSES SO IF YOU
WANT AN PAPER THIN YOU
CAN MAKE THEM PAPER THIN
WANT AN PAPER THIN YOU CAN MAKE THEM PAPER THIN.
LOOK AT THAT, PAPER LO
THIN LIKE THIS. MAYBE A
WOK AT HOME AND YOU DO
NOT NEED A WOK TO
STIRFRIES. YOU CAN DO IT
IN A FRY PAN. THEY ARE
HEALTHY, GOOD FOR YOU.
QUICK AND EASY TO COOK,
STIRFRIES ARE. QUICK AND
EASY TO CUT. YOU GET EAS
THAT ANGLED SLICE OKAY
FOR YOUR VEGETABLES, OR
IF YOU POP THE TEETH UP,
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: LET'S PUT THE MEDIUM CUBE.COM AND LOOK
AT THIS. I'M GOING TO AT
RUN THROUGH LENGTHWISE R
TO MAKE SALARY SPEARS
LIKE THIS.
LIKE THIS. >>HOST: THAT IS COOL!
COOL!--TEETH, AND.
COOL!--TEETH, AND. >>GUEST:
>>GUEST:
>>GUEST: >>GUEST: FOR GARNISHING
A SALAD OR VEGETABLE
TRAY. 26 DIFFERENT TRAY.
WIDGET TO CUT CELERY,
CELERY,--WITH
WIDGET TO CUT CELERY, CELERY, LET ALONE
EVERYTHING ELSE WE DID
PETE
PETE
PETE >>HOST: FINAL MINUTE AND
A HALF WITH THIS. OVER
500 NOW ORDERED. WE CAN
CALL THE NUMBER AND THE
SCREEN, GO TO HSN.COM,
PUT THE NUMBER YOU SEE
THERE WOULD'VE 211-114.
YOU CAN USE A THREE
THREE--FREE--CELERY,
THREE--FREE--CELERY, DOWNLOADABLE APP TO A
SMARTPHONE OR TABLET.
THAT'S HOW I SHOP WITH T
MY PHONE. I LOVE MY PHON
WATCHING THE TELEVISION
AND WATCHING HSN. $8.74
ON FLEX TO GET IT HOME O
ON ANY MAJOR CRITICAL ON
AND WE WILL SHIP THIS TO
YOU FOR FREE. COLOR YOU
CHART LIMEGREEN, I DO CH
NOT KNOW IF THERE IS ONE
OF THE DOCTORS ABOUT
BECAUSE I KNOW WE'RE
FINAL QUANTITIES OH
LIMEGREEN--CREDIT CARD,
LIMEGREEN--CREDIT CARD, AND WE HAVE THE BLUE AND
THAT WE HAVE IS VERY, IT
IS ALMOST A IS ALMOST A
COLLABORATOR, LIGHT
COLLABORATOR, LIGHT LAVENDER, SO WE ARE
CALLING A PURPLE WHEN CA
YOU ORDER. IT IS YOUR
CHOICE WHICH COLOR. CHOI
ABOUT EVEN IN QUANTITY.
>>GUEST: HERE IS >>GUES
CABBAGE THICK FORELEG
NOODLES AND CALVES,
HOMEMADE SAUERKRAUT.--FOR
HOMEMADE SAUERKRAUT.--FOR LIKE. YOU SEE THEY WERE
ORIGINALLY MADE IN
GERMANY OVER 100 YEARS
AGO FOR CABBAGE. YOU AGO
WILL USE FOR JUST ABOUT
EVERYTHING. IF YOU WANT
TO USE IT JUST FOR
SLICING YOUR LEMON LIME,
ORANGE, GRAPEFRUIT ALL
YOU DO IS BRUSH IT
THROUGH. WITH A HANDLE T
ON THE END OF THE TOO IS
SAFETY SO MUCH TIME, SAF
SAVE YOU SO MUCH EFFORT.
NO MORE REACHING INTO NO
THE DRAWER FOR A BUTCHER
KNIFE TO SLICE UP YOUR
ORANGE, LEMON, OR LINE.
NOW YOU JUST GRAB YOUR
MANDOLIN, BRUSH IT
THROUGH THE BLADE, IT'S
A RAZOR-SHARP GERMAN
STAINLESS STEEL BLADE, S
IT DOES THE WORK FOR YOU,
YOU,--LIME, BUT IT GIVES
YOU THOSE UNIFORM,
PERFECT SLICES EACH AND
EVERY TIME.[LAUGHTER]
EVERY TIME.[LAUGHTER] >>HOST: I'M GLAD WE GOT
EVEN BIGGER TABLE, JON
FLORELL. I TOLD YOU WERE
GOING TO FILL THE ENTIRE
TABLE.
TABLE.
TABLE. >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: HE JUST KEEPS
GOING AND GOING AND
GOING. THANK YOU MY
FRIEND, GOOD JOB. KEEP
SHOPPING FOR THIS. FREE
SHIPPING TODAY. ALSO SHI
FREE SHIPPING ON FOOD
WHEN YOU ORDER FOOD. GO
TO HSN.COM. YOU CAN PUT
IN THE WORD FOOD INSERT
AND YOU CAN SEE OUR AND
WHOLE SELECTION.--AND
WHOLE SELECTION.--AND