***
Good morning Pineapples
its actually lunch time.
So, Starbucks Japan has come out with the
possibly one of the wackiest drinks that they've come out with so far
in my opinion at least
and I've been drinking the seasonal drinks for a very long - like 8 years
so I think my opinion counts when it comes to Starbucks drinks, just a little bit
I just have to say that the Sakura Latte with soy this year was out of this world
It was so great. It was like a great little comfort drink
and i had it twice. Just twice before they got rid of it
They always get rid of the Sakura latte BEFORE the sakura bloom
and now they're doing this weird Cherry Pie Frappuccino
not just any cherry pie frappuccino but an American cherry pie frappuccino
So. I. Have. To. Try. It
I have to try it but place your bets now on how weird its gonna be
I actually don't drink a lot of frappuccinos but I'm gonna make an exception
because there's a pie dome on top of this thing
A pie dome!
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"boys be ambesious"
We're here at Moss Burger. We recently realised that there's actually something we can eat there
This is my second time ever going to Moss Burger
D: Its a soy cheese burger
M: Soy cheese burger, so you can also get this without cheese if you're vegan
I'm not sure if the bread is vegan but um, well you can look it up
So this is the soy cheese burger. Its kind of like a McDonalds burger, like very simple
D: They have lots of other ones but all of them have the Moss sauce in it.
and unfortunately the Moss sauce has chicken, beef and something else in it so...
M: Yep so you do not want to get the one with the sauce
D: Just say you want a soy burger or soy cheese burger
They actually don't have pictures of them on the menu, they're on the side in Japanese
but if you just say 'soy burger' they'll get you one.
M: I feel like this is a really good option because Moss Burger is everywhere
So it's good to have the option of being able to go into Moss Burger and get a soy burger
'cause sometimes we'll be stuck somewhere and there's like, no vegetarian food
so now that we know we have this, its good
Clearly I'm a genius. I just realised that my mic wasn't plugged in properly
so probably the stuff before was a little bit muffled
but we're just gonna do it anyway.
I'll subtitle it or something, it'll be good
[my pleasure]
it's plugged in now
***
Here we have it
the American Cherry Pie frappuccino. what?
Here we have it
D: It looks like they just dunked a biscuit on top of a frappuccino
M: ready, steady, go!
oh :(
oh no, what the heck?
that wasn't like the picture
D: lovely, look at that
***
M: Alright, there were no seats so I'm going to stand outside and try this drink
I'm just going to try it without trying to mix it because...
factory settings.
It's got cherry in it, it's really good.
D: can i have a sip?
M: The cherry is good, I just got a mouth full of cherry
Good right? the cherry
D: ooh, at the bottom
M: Slightly melted
there's like, little bits and pieces in there.
can you guys see that?
Oh yeah
D: very crusty
I was watching the lady make the frappuccino and I was wondering how she was gonna do the pie part
and it was just like the Makkachin crepe
she just opened this little tupperware box, pulled out this piece of pie crust
and just plopped it on top and that was it
M: You mean she didn't bake a pie(!)
*tsk* Starbucks
ugh
It tastes like its just been taken out of a box and plopped onto your drink
You mean it doesn't taste like cherry pie (!)
does it taste American?
D: If you mean 'bad' then yeah
M: oh don't say stuff like that
ugh, i got my first bit of pie
and it was weird
No, they should have just stuck with the cherry frappuccino
it would have been amazing //D: yeah, right?
A cherry coffee frappuccino STARBUCKS! Are you watching this!!
D: ah, guys if you're gonna...
M: Are You Watching This! A coffee cherry frappuccino
D: Don't need the coffee. //M: Maybe with a little chocolate drizzle on top. Please
D: That's disgusting. Chocolate and cherry?
M: NO its so good
Coffee. 'cause coffee, cherry and then a bit of chocolate
***