To make Goat intestine curry we have taken goat intestine,but we didn't get the tube part we got only the cover part
already its cleaned but we have to clean deeper so mummy(amma) will show you how to clean it
here is 840 grams of goat intestine
Now we will wash it
Now take an appropriate dish and add cold water
If you don't get it cleaned nicely like this you have to clean it properly
Mummy(amma) is removing the fat inside the intestine like this which we dont need
So remove all the fats inside the intestine
Remove the fats like this, one we don't need this one
Mummy(amma) has removed these amount of fat
Mummy has completely removed the fat,If you wish you can keep the fat and cook,But we have removed it
Now she is washing it in the water
So after washing mummy is adding 1/2Tsp of tumeric powder to wash it
after add cold water
now she is washing the intestine in the tumeric water
now she has cleaned this with tumeric water and she is going to wash again with fresh water
Now she has cleaned it with fresh water
Now she has cleaned the intestine properly
To boil the intestine keep a pot and boil 3.5L water
water is boiling to this add 1/4 Tsp of tumeric(do not add more)
add 1 Tsp of salt
Mix well and mummy is going to add the intestine
So cover with the lid and cook for 2 minutes(2 minutes is enough because if we cook the intestine for long time it won't taste good)
Because I got the intestine cleaned and mummy also cleaned it well so i cooked it for 2 minutes
now it has been boiling for 2 minutes so we don't need to cook further
Now turn off the heat and mummy is mixing it once
Again cover with the lid and let it sit for 2 minutes(do not turn on the stove)it will cook with the heat
Now we let it sit for 2 minutes
Now mummy is going to remove the intestine
Now let the intestine to cool
now the intestine is cooled nicely
Now mummy is going to cut into pieces
Normally the intestine we got was cleaned and mummy also cleaned it,after cooking it if any fats are there just peel it
just cut it into pieces as you wish
So mummy now has chopped the intestine into pieces and seperated into 2 bowl(before washing the weight was 840g,after cleaning and boiling)
In this bowl we have 345g
In this one we have 340G
So come let's make this curry
So to make the Intestine pirattal curry keep the flame in medium
Add 3.5 Tbsp oil and heat it
So the oil is heated now add 17 Shallots
you can add green chilli according to your taste i am adding 4 small green chilli
Add 2 sprigs of Curry leaves
Add 3 piece of Rampa/Pandan
Add 1 Tsp of Fennel seeds
Add 4 Garlic cloves
Add 1 Gram of Ginger finally chopped
So now mummy is going to mix and cook for 2 minutes
after cooking for 2 minutes add the 345 grams of chopped intestine pieces
Add 1/2 Tsp of salt(you can add according to your taste)
Add 1 1/2 Tbsp of jaffna curry powder(or you can add according to your taste)
Add 1/2 Tsp of tumeric powder
now mix well
Now mummy has mixed it well and going to cover it with the lid
After that bring the heat between medium to low and cover it with lid and cook for 10 minutes
In between just stir if not it will get burnt
After 3 minutes open the lid and add 2 Tbsp of water
Now mix it well
after cover it with the lid and cook for 7 minutes but in between stir it
after 10 minutes cooking it with the lid, now mummy is going to open it
Now mix well
Now mummy has mixed it well and bring the heat below medium
now cook for 8 to 10 minutes keep stiring
Now mummy has stirred and cook for 10 minutes
after 10 mintes just mix it
Add 1 Tsp of Meat masala powder
Now mix well
After mixing mummy has turned off the stove
Add Lime/Lemon juice according to your taste(I have taken 1/2 lime)
Mix Well
My mummy's method of cooking goats intestine pirattal and poriyal
It has been cooked complety
Now to make Intestine curry bring the heat to medium
Add 3 Tbsp of oil and heat it
Now the oil is heated well Add 18 Shallots
Add 2 green chilli(add according to your taste)
Add 3 piece of Rampa/pandan
Add 2 sprigs of Curry leaves
Add 6 Grams of ginger
Add 5 or 20 Grams of garlic cloves(lightly crush it)
Now mix and cook for 2.5 minutes
Now it has been cooked for 2.5 minutes now Add medium tomato 1/2 size(cut into small pieces)
Add 1 Tsp of crushed Funnel seeds
Now mix well
after mixing cook for 3 minutes
Now it has been cooked for 3 minutes now mix well
Add the remaing chopped 340 Grams of intestine pieces
Add 1 Tsp of salt(add according to your taste)
Add 1/4 Tsp of tumeric powder(To get rid of goat smell)
Add 2 1/2 Tbsp jaffna curry Powder(Add according to your taste)
Add 1 1/2 Cup of water or 375 ML
Now mix well
Mummy has mixed it well now cover it with a lid and cook for 10 minutes(in between stir it)
Now mummy cooked with lid on for 10 minutes now open and just mix it
Check the salt taste to your taste
For this curry Mummy didn't use coconut milk(but if you wish you can add)
Now mummy has mixed it well and turned the heat to below medium
After that cover it with lid and cook for 8 to 10 minutes
After 5 minutes open it and mix
Again close it with the lid and cook for 10 minutes(In between stir it)
now It has cooked for 10 minutes now turn off the stove
Add 1 Tsp of Meat Masala Powder
Add lime/lemon Juice according to your taste(we have added 1/2 lime)
Now Mix well
If you want even more thicker just cook for few minutes more
So this Goat Intestine Pirattal curry is done,we have cooked it well