>>>
>>> WHETHER YOU ARE A KANSAS CITY FAN OR YOU ARE ROOTING FOR
SAN FRANCISCO EVERYONE LOVES
CHILI FOR THE BIG GAME.
HEAR WHAT AND MVP RECIPE IS
HEALTHY CHEF AND PARTY TELE JUST
NANCY WALDECK.
NANCY WALDECK. >> I SAY TOUCHDOWN ALREADY.
THIS LOOKS PHENOMENAL.
IS THERE A BIG GAME SONG? WE
WERE THINKING I DON'T KNOW.
WE WILL JUST HAVE OUR OWN THEME
IN OUR MIND AS WE ARE LISTENING
TO THIS AND GETTING EXCITING
ABOUT THE BEGINNING.
SO MANY PEOPLE, I ALWAYS DO,
MAKE A BIG POT OF CHILI.
IT'S SO EASY.
>> WE ARE GOING TO MAKE THIS
CHILI THAT EVERYONE IS GOING TO
LOVE WHETHER YOU HAVE VEGGIE
PEOPLE OR MEAT PEOPLE OR
CARNIVORES OR WHATEVER.
WE'RE MAKING A BLACK BEAN CHILI
AND THEN WE ARE GOING TO HAVE A
GARNISH BUFFET.
GARNISH BUFFET. >> I LOVE THAT IDEA.
>> EVERYBODY CAN GARNISH IT UP.
>> PERFECT.
>> PERFECT. LET'S TALK ABOUT THE
INGREDIENTS FOR THIS.
>> WE ARE STARTING WITH A
LITTLE GRAPESEED OIL, AROMATICS,
ONIONS, LARGE PEPPER, GARLIC.
OUR HERBS AND SPICES.
WE HAVE CHILI POWDER, OREGANO,
CUMIN, AND THIS IS SO EASY.
WE ARE GOING TO SAUTI THAT DOWN
AND THROW EVERYTHING ELSE IN
THE POT AND IN ABOUT 30 MINUTES
IT'S GONE AND DONE.
>> YOU WILL START WITH
GRAPESEED OIL.
GRAPESEED OIL. >> LOOK AT THIS.
A LITTLE BIT THERE YOU GO.
>> NEXT WE WILL PUT OUR ONIONS
AND PEPPERS.
AND PEPPERS. >> YOUR DISHES ARE ALWAYS NOT
JUST GOOD FOR YOU, BUT THE COLOR
JUST COMES ALIVE.
IT IS DELICIOUS. YOU ALWAYS
CONSIDER MAKING IT HEALTHY AS
WELL.
WELL.
WELL. >>
WELL. >> I DO.
>> I DO.
>> I DO. WE EAT WITH OUR EYES FIRST AND
IF IT DOESN'T LOOK GOOD WE ARE
NOT GOING TO EAT IT.
IT DOESN'T MATTER IF IT'S
HEALTHIER NOT.
HEALTHIER NOT. >> RIGHT.
>> RIGHT.
>> RIGHT. WE ARE GOING TO LET THIS COOK
DOWN A LITTLE BIT. FOR TV TIME
WE HAVE SOME GARLIC RIGHT THERE.
THE GARLIC DOESN'T TAKE LONG AT
ALL.
ALL.
ALL. IT'S
ALL. IT'S ABOUT THREE CLOVES OF
GRATED GARLIC.
GRATED GARLIC. IT'S GOING TO SMELL SO GOOD.
>> I CAN'T WAIT.
>> WE WILL PUT IN OUR HERBS.
>> I GUESS EVEN IF YOU ARE
PRESSED FOR TIME HOW ABOUT IF
WE MAKE IT THE DAY BEFORE?
THAT WAY ALL THE FLAVORS HAVE
SOAKED IN AND IT IS SO, SO
TASTY THE NEXT DAY.
>> WE PUT IN THE CUMIN AND
CHILI POWDER AND NOW WE WILL
PUT THE REST OF OUR INGREDIENTS
IN.
IN.
IN. WE
IN. WE LET THIS COOK DOWN FOR ABOUT
10 MINUTES.
10 MINUTES. NOW THE ROASTED TOMATOES.
>> SOMETIMES, WELL, YOU ROAST
THE TOMATOES IN THE OVENS, BUT
SOMETIMES SHE DOES THE CANS AS
WELL.
WELL.
WELL. >>
WELL. >> WE HAVE GOT TO GET READY FOR
THIS BIG GAME.
YEAH.
YEAH.
YEAH. A
YEAH. A COUPLE OF OTHER INGREDIENTS A
LITTLE SALT AND PEPPER.
I WILL LET YOU DO THE PAPER,
PEPPER AND I WILL DO THE SALT.
I HAVE SOME GREEN ONIONS,
CILANTRO.
CILANTRO.
CILANTRO. YOU HAVE GOT TO HAVE CILANTRO.
>> I KNOW.
>> LAST I HAVE ORANGE LENTILS.
IT WILL MAKE IT CREAMY.
>> I SAW THAT BEFORE THE SHOW
AND WAS THINKING WHY THE ORANGE
LENTILS?
LENTILS?
LENTILS? >> EXACTLY.
>> EXACTLY. >> NOT JUST COLOR, BUT CREAMY
AND RICH.
AND RICH.
AND RICH. >> AND THEN YOU HAVE TWO CUPS
OF VEGETABLE BROTH.
WE ARE DOING THIS SO EVERYBODY
CAN ENJOY THIS.
WE WILL LET THE MEAT EATERS PUT
SOME CHUNKS OF MEAT INTO THEIR
CHILI. AND FOR THE SAKE OF TV
TIME AGAIN LOOK AT THIS.
>> I WILL SAY, IT'S ONE OF
THOSE THINGS THAT NANCY ALWAYS
TRIES TO ELEVATE THE EXPERIENCE
, AS SHE IS MENTIONING, HAVING
THAT OPTION WHEN IT COMES TO
HOW YOU'RE GOING TO TOP IT.
IF YOU ARE A MEAT LOVER, AS I
AM, TALK ABOUT SOME OF THE
DIFFERENT THINGS YOU HAVE ON
THE PLATE.
THE PLATE. >> YOU COULD DO SIRLOIN STEAK
OR PORK LOIN.
PUT THE SAME SPICES ON IT THAT
YOU HAVE FOR YOUR CHILI.
>> PERFECT.
>> PERFECT. >> I HAVE A BIG ARRAY HERE.
WE HAVE RADISHES, PEPPERS,
ROASTED SWEET POTATOES, WHICH
ROCK IN THAT CHILLY.
>> YES THEY DO.
>> JALAPENO, OLIVES, A FEW
STRIPS OF TORTILLAS.
OF COURSE GREEK YOGURT FOR SOUR
CREAM AND EVER BUT HE LOVES
AVOCADO AND CHEESE.
>> BEAUTIFUL.
>> BEAUTIFUL. >> I HAVE ONE READY FOR YOU
RIGHT THERE.
RIGHT THERE. YOU CAN DO ALL OF YOUR LITTLE
GARNISHING.
GARNISHING. >> PERFECT.
>> PERFECT. >> WHILE YOU DO THAT I HAVE THE
PERFECT POOR FOR THE GAME.
>> LOOK HOW CUTE THIS IS AN
DELICIOUS.
DELICIOUS. >> EVERYBODY CAN DO THIS.
>> NANCY IS, AGAIN, SHE TRAVELS
THE GLOBE LOOKING FOR NOT JUST
THE BEST INGREDIENTS, BUT ALSO
THE PERFECT PAIRING WHEN IT
COMES TO WHATEVER YOU ARE
SERVING.
SERVING.
SERVING. WHY ARE YOU GOING WITH THIS?
>> THIS IS CALIFORNIA ZINFANDEL.
IT IS FROM LODI, CALIFORNIA.
MY FAVORITE PLACE FOR ZINFANDEL.
IT'S RED AND AMERICAN FOR THE
BIG GAME.
BIG GAME.
BIG GAME. >> I LOVE THAT.
I'M GOING CRAZY.
I'M GOING TO HAVE A LITTLE SIP
OF THIS BEFORE I HAVE THAT.
THERE YOU GO.
THE OPTIONS ARE REALLY YOURS.
>> THEY ARE.
YOU CAN DO A LITTLE OR A LOT.
>> RIGHT.
>> RIGHT.
>> RIGHT. GET INSPIRED.
GET INSPIRED. THANK YOU SO MUCH, NANCY, AS
ALWAYS.
ALWAYS.
ALWAYS. ENJOY THE BIG GAME.
WE WILL HAVE A LITTLE TASTE AND